VERY LOW CALORIE/LOW CARB ORANGE SORBET
Make and share this Very Low Calorie/Low Carb Orange Sorbet recipe from Food.com.
Provided by docbower
Categories Frozen Desserts
Time 1h
Yield 4 scoops, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat erythritol and water until dissolved. Add extract and psyllium husks. Add yellow and red food coloring to get desired color. Place in blender and blend for 1-2 minutes on medium speed. Cool in refrigerator. Add stevia and vodka (optional) and stir to mix. Freeze in ice cream machine.
Nutrition Facts : Calories 3, Sodium 1.9, Carbohydrate 0.1, Sugar 0.1
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