Sugar Free Lemon Cheesecake Mousse Food

SUGAR FREE LEMON CHEESECAKE MOUSSE

Steps:

• Add cream cheese and lemon juice to a stand mixer and blend until smooth. Set aside.
• With an electric hand mixer, whip the heavy cream until stiff peaks then add the sweetener and salt. Add this whipped cream back to the stand mixer to combine with cream cheese mixture. Blend on high until well incorporated.
• Taste and adjust sweetener if needed.
• Pipe into serving glasses and sprinkle on lemon zest if desired.
• Refrigerate one hour or until ready to serve.

LEMON CHEESECAKE MOUSSE

Steps:

• Blend butter into crushed graham crackers in a bowl using a fork or an electric mixer until combined. Press 1 tablespoon crust mixture into the bottom of 12 dessert dishes or glasses.
• Dissolve sugar into lemon juice in a bowl using a spoon. Set aside.
• Whip cream cheese and sweetened condensed milk in a mixing bowl using an electric mixer on low speed until combined. Increase to medium speed and mix until smooth. Slowly add heavy cream while continuing to mix on medium speed until combined. Blend mixture on high speed for 2 minutes.
• Reduce mixing speed to medium; incorporate lemon-sugar mixture until well blended, adding extra lemon juice to taste if desired. Whip on high speed until mixture is fluffy and holds its shape when blades are lifted, 3 to 4 minutes. Spoon or pipe filling into prepared crusts.
• Refrigerate at least 1 hour until ready to serve. Sprinkle lemon zest on top of each serving. Garnish each with 1 quarter lemon slice and mint leaf.

SUGAR-FREE LEMON CHEESECAKE

Steps:

• Preheat oven to 350 degrees.
• Beat cream cheese, splenda, peel, juice and vanilla with electric mixer on medium speed until well blended.
• Add eggs; mix just until blended.
• Pour into crust.
• Bake 40 minutes or until center is almost set.
• Cool and refrigerate at least 4 hours.
• Garnish with addition lemon yest if desired.
• Store leftover cheesecake in refrigerator.

SUGAR FREE LEMON CHEESECAKE

Steps:

• Dissolve jello in hot water. Blend all ingredients together with mixer. Chill until set. You may choose to put this into a crust although it is not necessary.