Sugar Free Keto Snowball Cookies Food

SUGAR-FREE PALEO PECAN SNOWBALL COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Place all ingredients into food processor and process until batter forms a ball. Pulse if needed.
• Taste batter, adjust sweetener if needed.
• Line a baking sheet with silpat or parchment.
• Use a cookie scoop and make 24 mounds.
• Roll each mound in the palm of your hand.
• Place in freezer for 20-30 minutes.
• Place in oven for 15 minutes or until golden around edges.
• Allow to cool slightly.
• Once able to handle roll each in some confectioners sweetener.
• Allow to cool completely before storing in an air tight container.

SUGAR FREE KETO CHOCOLATE SNOWBALLS

Steps:

• Place all ingredients into a food processor, except the chocolate chips. Process until combined. Taste batter and adjust sweetness if needed.
• Stir in the chocolate chips. Line a large cookie sheet pan with parchment paper.
• Using a tablespoon or cookie scoop, scoop out batter onto sheet pan. Once you've made 24, roll each mound into a ball.
• Place this sheet pan into the freezer for 1 hour, preferably overnight to avoid flattening when baked.
• When ready to bake, preheat oven to 350 degrees F. Remove from freezer and bake 15 minutes.
• Allow to cool slightly and roll in sugar free confectioners.
• Storage: Place in an air tight container in the fridge for up to a week or place in the freezer for up to a month.

KETO SNOWBALL COOKIES

Steps:

• In a large bowl, combine the first 5 ingredients. Stir in butter until evenly blended. Cover and refrigerate for 30 minutes or until easy to handle., Preheat oven to 350°. Shape dough into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Bake until slightly golden around edge, 10-12 minutes. Remove to wire racks to cool slightly. While still warm, gently roll in powdered erythritol. Cool completely on wire racks. Store in an air-tight container.