8 hours ago President Trump says Coca-Cola will swap out high-fructose corn syrup with cane sugar. Here’s what research says about its health risks compared with sugar. From cnn.com
What is sugar? The white stuff we know as sugar is sucrose, a molecule composed of 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen (C12H22O11). Like all compounds … From exploratorium.edu
FACTS ABOUT SUGAR AND SUGAR SUBSTITUTES - JOHNS HOPKINS MEDICINE
Here are some key facts on sugar, sugar substitutes and sugar-free diets. What is sugar? Sugar is one type of carbohydrate, as are fiber and starch. Although carbohydrates are essential … From hopkinsmedicine.org
SUGAR 101: WHERE DOES SUGAR COME FROM? | SUGAR.ORG
All sugar is made by first extracting sugar juice from sugar beet or sugar cane plants., and from there, many types of sugar can be produced. Here are some quick definitions and links to what … From sugar.org
8 COMMON LIES ABOUT SUGAR (HINT: IT'S NOT ALL BAD!) - HEALTHLINE
Dec 18, 2024 Some people claim sugar is addictive, it could make you sick, or that sugar alternatives may help you lose weight. However, the research doesn't always support these … From healthline.com
Sep 23, 2024 Sugar 101 Understanding the two types of sugars There are two types of sugars in foods: naturally occurring sugars and added sugars. Naturally occurring sugars are found … From heart.org
WHAT ARE THE DIFFERENT TYPES OF SUGAR? ADDED AND NATURAL …
Jul 14, 2023 What is the difference between types of sugar? Find out if some are healthier than others and what it can mean for your health. From webmd.com
Jan 6, 2022 Too much added sugar can be one of the greatest threats to cardiovascular disease. Here's how to curb your sweet habit. Sugar has a bittersweet reputation when it … From health.harvard.edu
Jul 3, 2025 sugar, any of numerous sweet, colourless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of … From britannica.com
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. From en.wikipedia.org
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