Sugar Free Homemade Kahlua Food

HOMEMADE KAHLUA !!

Steps:

• Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
• Remove from the heat. Stir in the coffee. Allow to cool completely.
• Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
• Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.

KAHLUA® HOMEMADE

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

SUGAR FREE HOMEMADE KAHLUA

Steps:

• Combine first 4 ingredients in saucepan.
• Cook until all dissolved.
• Let boil a couple of minutes, leave a cover on pan/remove from heat and let sit at room temperature.
• Add sweetener.
• I store in refer.

SUGAR FREE KAHLUA COOLER

Steps:

• Add all ingredients into blender.
• Blend for 30 seconds.

LOW CARB KAHLUA LIQUEUR

Steps:

• Combine the water, splenda, vanilla and coffee in a saucepan and heat over medium heat, stirring occasionally until the splenda and coffee are dissolved.
• Remove from the heat and add the vodka.
• Cover and let cool.
• Store in an empty bottle with a screw top/resealable lid.
• Store in a cool dark place - best if stored about 30 days before drinking.

HOMEMADE KAHLUA

Steps:

• Dissolve sugar in 4 cups water in a pan over medium heat; boil for 10 minutes; set aside.
• Dissolve coffee granules in 1 cup water in a pan over medium heat; boil for 8 minutes.
• Combine sugar mixture and coffee mixture; cool to room temperature.
• Stir vodka and vanilla into cooled coffee mixture.
• Store in sealed, decorative bottles.