Sugar Free Cranberry Sauce With Rosemary And Ginger Food

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SUGAR-FREE KETO CRANBERRY SAUCE



Sugar-Free Keto Cranberry Sauce image

This healthy, sugar-free cranberry sauce recipe requires just 4 ingredients. Made with fresh cranberries and no sugar, it's also low carb, paleo, and gluten-free.

Provided by Maya | Wholesome Yum

Categories     Appetizer     Side Dish

Time 10m

Number Of Ingredients 5

12 oz Cranberries
1 cup Besti Powdered Erythritol (*See notes)
3/4 cup Water
1 tsp Orange zest ((optional; add more if you like more orange flavor))
1/2 tsp Vanilla extract

Steps:

  • Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
  • Remove from heat. Stir in the vanilla extract.

Nutrition Facts : Calories 32 kcal, Carbohydrate 6 g, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

SUGAR FREE CRANBERRY SAUCE



Sugar Free Cranberry Sauce image

I use this for my diabetic friends who come on Thanksgiving and Christmas. I got this recipe from an Equal recipe card somewhere.

Provided by Darlene Summers

Categories     Low Protein

Time 13m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 3

2/3 cup water
2 cups fresh cranberries or 2 cups frozen cranberries
1 cup Equal sugar substitute (or 24 packets Equal sugar substitute or 7 1/4 teaspoons Equal sugar substitute)

Steps:

  • Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat.
  • Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
  • Remove from heat mash slightly.
  • Stir in Equal; cover and chill.

CRANBERRY SAUCE WITH GIN & ROSEMARY



Cranberry sauce with gin & rosemary image

Make this extra special version of cranberry sauce by adding gin and rosemary. It's the perfect sauce for your Christmas dinner table

Provided by Good Food team

Time 25m

Yield Serves 8-10

Number Of Ingredients 4

200g cranberries, fresh or frozen
100g golden caster sugar
large rosemary sprig
4 tbsp gin

Steps:

  • Tip the cranberries, sugar and rosemary into a pan with about 100ml water. Cook over a low heat for about 15 mins, stirring occasionally, until all the cranberries have burst and the sauce has thickened to a syrupy consistency. Fresh cranberries thicken the sauce more readily than frozen, so it may take a little longer, but be careful not to let the sauce become a jam.
  • Scoop out the rosemary and stir through the gin. Cook for 1 min more, then leave to cool. Will keep, covered, in the fridge for three days.

Nutrition Facts : Calories 65 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 0.1 grams protein

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