Sugar Free Chocolate Dipped Strawberries Food
NO SUGAR ADDED CHOCOLATE DIPPED STRAWBERRIES
Whether you're planning a romantic evening or a party for friends, this is a sweet decadence, which is bound to add to your event! These are delicious, whether you are on a sugar-restricted diet, or not. ;)
Provided by Pagan
Categories Strawberry
Time 10m
Yield 25 serving(s)
Number Of Ingredients 2
Steps:
- Cover serving tray in wax paper and place in freezer at least 30 minutes before preparation.
- Pour sugar free chocolate syrup into shallow bowl.
- Dip trimmed, washed, and frozen strawberries into sugar free chocolate syrup and place on chilled serving tray, spacing about 1/2 inch apart.
- Allow to chocolate to harden [about 30 minutes] and serve immediately.
- NOTE: This looks really pretty if you take some of the [washed] green strawberry leaves as garnish. Just lay them on the [already frozen] tray, and position a [chocolate-dipped] strawberry atop the leaf.
Nutrition Facts : Calories 7.7, Fat 0.1, Sodium 0.2, Carbohydrate 1.8, Fiber 0.5, Sugar 1.1, Protein 0.2
SUGAR FREE CHOCOLATE DIPPED STRAWBERRIES
Sugar Free Chocolate Dipped Strawberries, a tasty and easy recipe idea for chocolate covered strawberries. Keto, low carb, gluten free vegan.
Provided by Sugar Free Diva
Categories Dessert
Number Of Ingredients 3
Steps:
- Melt your chocolate in a double boiler or by using the microwave method.When the chocolate is melted and smooth carefully transfer it to your work area. Use a fork, skewer, or strawberry dipper to dip the first strawberry into the chocolate. Place the chocolate covered strawberry on the parchment paper and repeat with the remaining strawberries. Once the strawberries are dry and the chocolate has hardened repeat this process a second time if needed.
- Top as desired
Nutrition Facts : Calories 36 kcal, Carbohydrate 1 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
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- Place the entire bag of chocolate chips in the glass bowl and microwave for 15 seconds. Remove the bowl from the microwave and stir with the wooden spoon. Put the bowl back in the microwave for 10 seconds then stir and repeat. I needed to do 4-5 intervals of 10 seconds to get the chocolate completely melted. I know this might seem pointless and you might be asking yourself, “what difference does it make if it’s 10 or 20 seconds at a time?” The difference is liquid chocolate that stays liquid and liquid chocolate that solidifies. Be patient and do it right, wasting chocolate is a sin! When you get to the 4th interval stir the chocolate for a little longer. If after stirring for about 30 seconds not all the chips have melted in, microwave one more time for 5 seconds and that should do it. If you have an instant read thermometer the temp should not go above 90°.
- With the bowl slightly tilted so as to gather the chocolate to one side, hold the strawberry by the green leaves and baptize that strawberry in all that delicious chocolate. Hallelujah! LOL. Hold it over the bowl to allow the excess chocolate to flow back in the bowl then slide the bottom of the strawberry over the edge of the bowl to remove the rest of the excess chocolate. Place the strawberry on the parchment lined baking sheet and repeat this step for the rest of the berries.
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