Sugar Cookie Christmas Fudge Food

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SUGAR COOKIE CHRISTMAS FUDGE



Sugar Cookie Christmas Fudge image

Easy-to-make, 5-Ingredient, Sugar cookie Christmas fudge is a combo of two of my favorite treats: Christmas sugar cookies and fudge.

Provided by Jaclyn Shimmel

Categories     Dessert

Time 2h10m

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
2 ½ cups white chocolate chips
1 ¼ cup sugar cookie mix
2 Tablespoons butter
christmas sprinkles (or sprinkles of your choice)

Steps:

  • Prepare a 9×9 baking dish with parchment paper and a thin layer of non-stick spray. Set aside.
  • Add sweetened condensed milk to a large pot and heat over medium heat, stirring often. Once hot, stir in the white chocolate chips, sugar cookie mix, and butter. Continue stirring until melted and smooth.
  • Stir in a generous amount of Christmas sprinkles.
  • Pour fudge mixture into the prepared dish and top with more sprinkles.
  • Place in refrigerator and allow to set overnight, or until firm (at least 2 hours). Slice into bite-size pieces and serve.

Nutrition Facts : Calories 111 calories, ServingSize 1

SUGAR COOKIE FUDGE



Sugar Cookie Fudge image

Sugar Cookie Fudge is easy, rich and creamy! Full of sugar cookie flavor, decorated in bright sparkles or sprinkles, perfect as a dessert or edible gift!

Provided by Karin and Ken

Categories     Dessert

Number Of Ingredients 6

2 1/2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 - 1 1/2 cups sugar cookie mix (Use only 1 cup if concerned fudge could be slightly grainy)
1-2 tablespoons butter
1/2 teaspoon vanilla extract
2 tablespoons sprinkles

Steps:

  • In a saucepan, over medium low heat, add sweetened condensed milk. Once hot, but NOT boiling, add sugar cookie mix and stir.
  • Next, add white chocolate chips, butter and vanilla to the same pot, still over medium low heat.
  • Heat until totally melted and smooth, continue to stir frequently. If needed, to smooth mixture, add another tablespoon of butter. I always do. This mixture will be thick.
  • If using, pour in half your sprinkles and only stir 1-2 times so your sprinkles don't melt!. If you don't like sprinkles check below in the recipe notes for some other suggestions!
  • Line an 8x8 or 9x9 inch square baking dish with parchment paper and spray with nonstick cooking spray.
  • Top with sprinkles too, if desired.
  • Pour fudge into pan, and refrigerate for at least 1 hour, if not 2.
  • Once cooled, cut into squares and serve. Enjoy!

CHRISTMAS FUDGE COOKIES



Christmas Fudge Cookies image

Have your kids ever told you late in the evening they "have" to bring something for the party the next day? Not to worry, here's a cookie that you already have in the pantry. These are a favorite with the kids class parties. My boys always ask me to make these during the holidays when the class is bringing cookies. Funny, the teachers always ask them if I really made these.

Provided by Vseward Chef-V

Categories     Drop Cookies

Time 20m

Yield 24-36 serving(s)

Number Of Ingredients 6

1 (14 ounce) can Eagle Brand Condensed Milk
2 teaspoons butter
6 ounces chocolate chips
1 cup flour
1 cup nuts
1 teaspoon vanilla

Steps:

  • Preheat Oven 325°F.
  • Melt chocolate chips and butter on low heat.
  • Stir then add Eagle Brand milk,.
  • flour, nuts and vanilla. Cool. Spoon by teaspoon onto greased pan.
  • Bake at 325°F for 10-12 minutes.

Nutrition Facts : Calories 146.6, Fat 7, SaturatedFat 2.8, Cholesterol 6.8, Sodium 63.7, Carbohydrate 19.5, Fiber 1.1, Sugar 13.7, Protein 3.2

CHRISTMAS FUDGE



Christmas Fudge image

A fantastic fudge recipe. It is easier to make than the cooked varieties that require a candy thermometer, but it sets up better than some of the other recipes I've tried that use marshmallows or marshmallow cream. The best of both worlds!! I rich, dense fudge that's fairly simple to prepare. NOTE: I prefer to use dark chocolate chips for a richer, fudgier taste. See the bottom of the instructions for variations.

Provided by Marg CaymanDesigns

Categories     Candy

Time 45m

Yield 64 serving(s)

Number Of Ingredients 8

2 tablespoons butter
2/3 cup evaporated milk
1 1/2 cups sugar
1/4 teaspoon salt
2 cups miniature marshmallows or 4 ounces miniature marshmallows
1 1/2 cups semi-sweet chocolate chips or 9 ounces semi-sweet chocolate chips
1/2 cup pecans or 1/2 cup walnuts, chopped
1 teaspoon vanilla extract

Steps:

  • Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan.
  • Bring to a boil over medium heat, stirring constantly.
  • Boil for 4-5 minutes, stirring constantly.
  • Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla.
  • Stir vigorously for 1 minute or until marshmallows are melted.
  • Pour into foil-lined 8-inch square baking pan.
  • Sprinkle with additional nuts if desired.
  • Chill until firm.
  • Variations: Milk Chocolate Fudge: Substitute 2 cups milk chocolate chips for the semi-sweet chocolate chips.
  • Butterscotch Fudge: Substitute 2 cups butterscotch chips for the semi-sweet chocolate chips.
  • Mint-Chocolate Fudge: Substitute 1 1/2 cups mint-chocolate chips for the semi-sweet chocolate chips.

Nutrition Facts : Calories 54.8, Fat 2.4, SaturatedFat 1.1, Cholesterol 1.7, Sodium 16.8, Carbohydrate 8.9, Fiber 0.3, Sugar 7.8, Protein 0.5

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