Sues Somersized Muffins Food

SOAKED GRAIN MUFFINS OR QUICK BREAD

Steps:

• Put first 4 ingredients into blender in order and blend for 3 minutes on high (1 1/2 minutes in a Vitamix).
• Cover and let stand on counter for at least 7 hours, overnight, or 12 hours.
• After soaking, add salt, soda, powder and eggs. Blend until mixed. Stir in any additions.
• Put into prepared muffin pans and bake at 400 degrees for 20-25 minutes.
• Mini muffins: Bake at 400 degrees for 10-15 minutes. Loaves: bake at 350 degrees for 55 minutes or until tests done. (makes 2 loaves).
• Additions:.
• ~For Blueberry/Millet: 2 C blueberries, 2 t cinnamon, 1/2 C millet.
• ~For Banana: 4-6 mashed bananas, 2 t cinnamon,,1/2 C - 1 C walnuts.
• ~For Carrot or Zucchini: 2 C grated carrot or zucchini, 2 t cinnamon, 1/2 c - 1 C oats.
• ~ For Chocolate: 6-7 T cocoa powder, 1-2 C chocolate chips.
• ~ For Apple: 2 diced apples, 2 t cinnamon, 1 t nutmeg, optional.
• ~ For Poppyseed: 4 T poppy seeds, 2 t vanilla.
• ~For Pumpkin: 2 C pureed pumpkin, 2 t cinnamon, 1/2 t nutmeg, 1/4 t ground cloves.

SUE'S STRAWBERRY ALMOND MUFFINS

Steps:

• Preheat the oven to 375. Line a 12 cup muffin tin with paper liners.
• In the bowl of an electric mixer, cream the butter and sugar.
• Add eggs, one at a time, and blend until fluffy.
• Mix in the milk and the almond extract.
• In a separate bowl, sift together the flours, baking powder and salt.
• Add the dry ingredients to the milk mixture, and blend until just combined.
• Fold in the strawberries and almonds.
• Fill the muffin cups to the top, and bake for 30 minutes.

SUE'S RICE MUFFINS

Steps:

• Preheat oven to 425 degrees F. Lightly grease a 6 cup muffin tin, set aside.
• In a one quart jar place all ingredients; mix well. Pour into prepared muffin tin.
• Bake for 17 - 20 minutes. Allow muffins to cool for 5-8 minutes before removing from tin.
• Yield: 6 muffins.

SUE'S SOMERSIZED MUFFINS

Steps:

• Preheat oven to 375 degrees.
• In medium bowl mix together all dry ingredients.
• Make a well inthe middle and add yogurt& milk.
• Stir until blended.
• Gently toss in blueberries and distribute them as evenly as possible.
• Spoon into muffin tins that have been sprayed with Pam.
• Bake at 375 for 25 minutes or until middle is cooked.
• Cool on wire rack.
• Wrap muffins individually and freeze in ziploc bag any portions that will not be eaten within the next day.
• Can be warmed up in the microwave and 2 make a filling carb breakfast.
• Enjoy!