Pear Fig Salad Food
PEAR-FIG SALAD
The crunch of pear, pecans, and lettuce with the salty, tart smoothness of Gruyere cheese mixes perfectly with rich figs and balsamic vinegar to make this the perfect salad.
Provided by curvy chef 2013
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Combine romaine lettuce, figs, pear, pecans, Gruyere cheese, and onion in a large bowl. Drizzle evenly with olive oil and vinegar. Season with salt and pepper. Toss lightly and serve.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 27.3 g, Cholesterol 9.1 mg, Fat 18.1 g, Fiber 5 g, Protein 4.3 g, SaturatedFat 3.5 g, Sodium 72.5 mg, Sugar 20.2 g
FRESH PEAR AND FIG MIXED GREEN SALAD
Provided by Reggie Southerland
Categories appetizer
Time 10m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Place a pile of greens on each salad plate. Arrange the fruits on top and sprinkle with cheese and nuts. Lightly drizzle with vinaigrette.;
- Combine all the ingredients in a bowl and whisk to combine.
FIG AND PEACH SALAD
Unique and sophisticated seasonal salad. Created on the spur of the moment when guests ended up staying for dinner - I ransacked the kitchen with wonderfully surprising results. This got raves from our friends. They enjoyed the sweet,sour figs with the mellow Muenster and the juicy peaches. The interesting treatment of the Romaine really adds to the presentation value. Enjoy!
Provided by CampChatsworthCook
Categories < 30 Mins
Time 30m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 8
Steps:
- 'Dice the dried figs into 1/2 pieces. Place in a clean jar with the balsamic vinegar and marinate for at least 2 hours up to one week.
- Peel and slice the ripe peaches and set aside.
- Dice the Muenster cheese into 1/2 inch pieces and set aside.
- Wash and dry the Romaine. Place the Romaine head on a cutting board using an East/West orientation. Slice the Romaine North to South into 1" strips.
- Assembling the salad:.
- Divide Romaine strips among 4 salad plates, tossing lightly.
- Arrange sliced peaches on each salad. Lightly season with cayenne pepper.
- Remove marinated figs from the balsamic vinegar and distribute over the peach slice. Reserve the vinegar.
- Distribute Muenster cheese dice evenly among the salads.
- Using reserved fig balsamic vinegar and olive oil make a dressing. I find that 4 parts olive oil to 1 part balsamic is about right for my family. Reserve the dressing you don't need for later in the week, adding some herbs if you care to.
- Dress the salad lightly and finish with the pine nuts which may be toasted if you like.
Nutrition Facts : Calories 709.1, Fat 66.2, SaturatedFat 13.2, Cholesterol 27.2, Sodium 193.9, Carbohydrate 24.4, Fiber 6.3, Sugar 16.7, Protein 10.3
MIXED GREENS SALAD WITH PEARS, GOAT CHEESE, AND FIG VINAIGRETTE
I love figs, so when I found this recipe I knew I had to try it. The vinaigrette came out very thick, so I had to adapt it to suit my needs. Pared with the goat cheese and pears, this was wonderful. The vinaigrette's sweet-tart taste makes it well suited for a marinade for grilled or roasted pork and chicken.
Provided by Abby Girl
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine balsamic vinegar and figs in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/3 cup: about 5 minutes.
- Combine the fig mixture, water, and lemon juice in a blender, and process until smooth.
- Place the fig mixture in a small bowl. Stir in shallots, thyme, and garlic. Add olive oil and salt; stir well with a whisk.
- To serve: Drizzle enough dressing on the greens to coat. Place the greens on 6 salad plates and top with pear and goat cheese.
More about "pear fig salad food"
FIG & PEAR SALAD | DELICIOUS EVERYDAY
Cover and refrigerate. Return the frying pan to a medium heat and add the olive oil (or butter, if using) so that there is just enough to stop the fruit …
From deliciouseveryday.com
5/5 Estimated Reading Time 3 mins
From deliciouseveryday.com
5/5 Estimated Reading Time 3 mins
- Place the yoghurt in a [amazon_link id="B001VZ5E40" target="_blank" ]fine mesh seive[/amazon_link] lined with cheesecloth and sit over a bowl. Refrigerate overnight. Discard the liquid.
- Meanwhile, place a dry [amazon_link id="B000GWG0T2" target="_blank" ]frying pan[/amazon_link] (don't add any oil) over a medium low heat and add the pistachios and cook for a few minutes, sitting now and then, until fragrant. Set aside to cool. Place the pistachios in a small food processor and process until until well chopped (be careful not to turn the pistachios into a paste) and place the chopped pistachios in a small bowl.
- Season the labne (strained yoghurt) with sea salt to taste and stir well to combine. Form into teaspoon sized balls and coat in the crushed pistachios. Cover and refrigerate.
- Return the frying pan to a medium heat and add the olive oil (or butter, if using) so that there is just enough to stop the fruit sticking and cook the figs and pears, cut side down, until golden (1 to 2 minutes). Place on a plate lined with paper towel.
AUTUMN SALAD WITH FIG AND PEAR - HEALTHYUMMY FOOD
Put shredded little gem salad, thinly sliced pear, quartered figs, thinly sliced red onion, chopped walnuts, grated Pecorino Romano into a big …
From healthyummyfood.com
Servings 2Total Time 15 mins
From healthyummyfood.com
Servings 2Total Time 15 mins
10 FRESH FIG SALAD RECIPES | ALLRECIPES
Fig and Arugula Salad. Credit: France C. View Recipe. This simple, yet elegant, salad of peppery arugula leaves with fresh figs, toasted pine nuts, and grated Parmesan cheese has the perfect balance of flavors and will leave …
From allrecipes.com
From allrecipes.com
10 BEST DRIED FIGS SALAD RECIPES | YUMMLY
Fig Quinoa Salad with a Fig Feta Vinaigrette Calizona. feta cheese, black pepper, garlic, dried quinoa, hibiscus flowers and 17 more.
From yummly.com
From yummly.com
10 BEST SALAD WITH FIGS AND FETA RECIPES - YUMMLY
Arugula Salad with Feta and simple Dressing Masala Herb. salt, virgin olive oil, cherry tomatoes, fig, shallot, feta cheese and 3 more. Salad and Charcuterie Board Dinner for Two! Cook with me darling. baguette, pepperoni, …
From yummly.com
From yummly.com
BAREFOOT CONTESSA | WARM FIG & ARUGULA SALAD | RECIPES
Preheat the oven to 375 degrees. In a small bowl, whisk together the vinegar, mustard, honey, 1 teaspoon salt, and ½ teaspoon pepper. While whisking, slowly add the olive oil. Set aside. Remove the stems from the figs with a …
From barefootcontessa.com
From barefootcontessa.com
FALL FIG & PEAR SALAD WITH TOASTED ALMONDS | ITALIAN …
Arrange the greens on four small plates, then add the figs. Dip the pear slices into the lemon water, then add them to the salad. Sprinkle the salad with the toasted walnuts. In a small bowl, whisk together the honey, lemon, oil, mustard, salt …
From italianfoodforever.com
From italianfoodforever.com
PEAR, FIG, AND SALAMI SALAD - THE PEAR DISH
For the salad: In a large bowl, combine the arugula and sliced endive and toss with about ⅔ of the dressing. Transfer the greens to a platter and place the figs and pears decoratively on and around the greens. Drizzle the …
From usapears.org
From usapears.org
PEAR AND WATERCRESS SALAD RECIPE - CHATELAINE
1 pear , thinly sliced 6 dried figs , chopped 1/2 cup walnut pieces , toasted
From chatelaine.com
From chatelaine.com
PEAR FIG AND SALAMI SALAD - USA PEARS
For the salad: In a large bowl, combine the arugula and sliced endive and toss with about ⅔ of the dressing. Transfer the greens to a platter and place the figs and pears decoratively on and around the greens. Drizzle the remaining …
From usapears.org
From usapears.org
HARVEST SALAD WITH PEARS, DRIED FIGS, AND PEPITAS - THE …
Directions. Put greens in large bowl. Add vinaigrette and toss until greens are well coated. Add pears, figs, and pepitas and lightly toss. Sprinkle cheese on top and serve. Variations: --Substitute apples for pears. - …
From theyummylife.com
From theyummylife.com
OVEN ROASTED PEAR AND FIG SALAD WITH FETA CHEESE
Arrange the pear wedges and fig halves on a baking sheet. Bake fruits for 30 minutes. Remove baked fruits from the oven and set aside. Step 3. Layer chopped walnuts in a baking tray. Roast for 5-6 minutes. Step 4. In a …
From magicskillet.com
From magicskillet.com
FIG, PROSCIUTTO AND PEAR SALAD - HONEST COOKING - RECIPES
Lay salad leaves in a large shallow bowl or plate. Arrange pear slices on top, and then figs. Tear each piece of prosciutto into halves or thirds and then roll each piece into a mini log. Lay prosciutto on top and then make dressing by whisking 3 tablespoons olive oil with 1 tablespoon balsamic vinegar, and a squeeze of honey.
From honestcooking.com
From honestcooking.com
RADICCHIO PEAR FIG SALAD WITH CREAMY MASCARPONE DRESSING
Salad. Pull apart leaves of radicchio and wash well. Place in salad spinner and spin till all the water is off the leaves. Core pear and dice into ¼ inch pieces. Wash, dry and cut figs in half. In a large wooden bowl break up radicchio leaves, place in diced pear, and cut figs. Sprinkle with a bit of salt and pepper. Dressing
From italiancentre.ca
From italiancentre.ca
FIG SALAD WITH ARUGULA AND GOAT CHEESE - EATING BIRD FOOD
Instructions. Prepare dressing by adding all ingredients into a small bowl. Whisk together until smooth. Assemble salads by layering 1/2 of the arugula, figs, cheese, apples, cranberries and pecans in two separate bowls. Drizzle with …
From eatingbirdfood.com
From eatingbirdfood.com
NASHI PEAR SALAD WITH FIG AND PROSCIUTTO - THE DEVIL WEARS SALAD
Assembly. Layer with rocket leaves on a salad platter. Then take 4 slices of prosciutto and scatter across the platter in various spots. Scatter half of nashi pear slices and cut figs in between the prosciutto. Using a peeler, shave parmesan across the platter. Repeat the process with prosciutto, nashi pear and figs.
From thedevilwearssalad.com
From thedevilwearssalad.com
FIG, PEAR & MOZZARELLA SALAD - HELVETIC KITCHEN
Always looking for an excuse to eat an entire mozzarella ball in one sitting, I picked up a couple of packages from the Bergkäserei Marbach and made a fruity salad for the cheese to perch on. View fullsize
From helvetickitchen.com
From helvetickitchen.com
FIG ARUGULA SALAD WITH PECANS | FEASTING AT HOME
Instructions. If sensitive to red onions, thinly slice and soak in salted water for 15 minutes. Toast pecans in a dry skillet over medium heat, stirring occasionally until fragrant and lightly toasted, about 5-6 minutes. Place arugula, pecans, drained onions, and torn basil leaves in a large bowl.
From feastingathome.com
From feastingathome.com
FIG PEAR ARUGULA SALAD - COOKEATSHARE
Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings ... Arugula Salad with Grilled Pears, Pistachios and Ricotta Salata Epicurious, © 2007 Mediterranean Grilling ... pear walnut fig salad Recipes at Epicurious.com. Pear, Pancetta, and Walnut Salad Bon Appétit, October 2004 ... Arugula and Pear Salad with Mascarpone and Toasted ...
From cookeatshare.com
From cookeatshare.com
PEAR - FIG SALAD WITH POPPY SEED DRESSING
May 31, 2012 - My cousin, Alvina, sent me this - her favorite salad dressing recipe and salad mix ideas. The dressing is best made a day before to all...
From pinterest.ca
From pinterest.ca
PEAR AND FIG RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
FIG & PEAR SALAD - NATURALLY SWEEBS
1 pear; 1/4 cucumber; 8 cherry tomatoes; 1/2 bag salad leaves of your choice; 2 tbsp sunflower seeds; Salad dressing: 1 tbsp olive oil; 2 tsp balsamic vinegar; salt and pepper to taste; 1/2 tsp agave nectar
From naturallysweebs.com
From naturallysweebs.com
FIG PEAR BARLEY SALAD - HAVOC IN THE KITCHEN
Ingredients. 1/2 cup uncooked barley 4-5 fresh figs, halved or quartered 1/2 - 1 medium pear, sliced handful of spinach 2 tablespoons pine nuts, toasted
From havocinthekitchen.com
From havocinthekitchen.com
BEEF, PEAR, FIG SALAD--HAVEN NUTT
Top each salad evenly with dressing, pecans and goat cheese, if desired. Cook's Tip: To toast pecans, spread in single layer on metal baking sheet. Bake in 350°F oven 3 to 5 minutes or until lightly browned, stirring occasionally.
From tnbeef.org
From tnbeef.org
TREVISO, FIG & PEAR STEAK SALAD - BEEF
Cooking: Place beef Top Sirloin Steak Boneless, 1/3 cup vinaigrette and pepper in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours, turning once.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
FIG, PROSCIUTTO & PEAR SALAD - THE HUNGRY AUSTRALIAN
Lay salad leaves in a large shallow bowl or plate. Arrange pear slices on top, and then figs. Tear each piece of prosciutto into halves or thirds and then roll each piece into a mini log. Lay prosciutto on top and then make dressing by whisking 3 tablespoons olive oil with 1 tablespoon balsamic vinegar, and a squeeze of honey.
From hungryaustralian.com
From hungryaustralian.com
PEAR-FIG SALAD - FOOD RECIPES
The crunch of pear, pecans, and lettuce with the salty, tart smoothness of Gruyere cheese mixes perfectly with rich figs and balsamic vinegar to make this the perfect salad. prep: 20 mins total: 20 mins Servings: 4 Yield: 4 servings Ingredients 2 cups torn romaine lettuce 6 fresh figs, quartered 1 large ripe but firm […]
From recipes.studio
From recipes.studio
GRILLED FIG & PEAR SALAD - RECIPE BLOG
To make the vinaigrette: combine the olive oil, balsamic vinegar, salt and pepper in a bowl; whisk until it emulsifies. Add the de-glazed remnants from the pan the figs were cooked in and whisk again. Wash, dry and tear the salad leaves1 into bite sized pieces. Peel and chop the cucumber as indicated in the instructions table.
From allaboutthattaste.com
From allaboutthattaste.com
FIG, PEAR, ARUGULA, AND GOAT CHEESE SALAD - THE GARDENER COOK
Heat the butter in a skillet and place the goat cheese gently in the pan, and cook over medium heat for 4-5 minutes, until golden brown. Turn each disk and cook an additional 5 minutes. While the cheese is cooking, assemble the arugula, micro-greens, figs, and pears on a serving platter. Place the cheese on top of the salad.
From thegardenercook.com
From thegardenercook.com
PEAR, FIG & GORGONZOLA SALAD - MOM UNLEASHED
What a wonderful salad! And I hate throwing away food so these Rubbermaid containers are just perfect. Reply. gingermommy says. October 14, 2017 at 2:22 pm. Oh yummy! This salad looks so delicious. There is nothing better than an amazing salad recipe. Reply. Nancy at Whispered Inspirations says. October 14, 2017 at 2:23 pm. These containers look like they …
From momunleashed.com
From momunleashed.com
FIG, PEAR, PROSCIUTTO AND GORGONZOLA SALAD - IN SEARCH OF GOLDEN …
45g (1/2 c) walnuts. 1 firm, just ripe pear. 4 fresh figs. 4 slices prosciutto. 100g gorgonzola or other creamy blue cheese. Wash salad leaves and dry well in a salad spinner or similar. Tear any larger pieces and spread over the base of a large platter. Lightly toast walnuts, either in a 180C oven for about 5 minutes, or in a small pan on the ...
From insearchofgoldenpudding.com
From insearchofgoldenpudding.com
SALAD OF FIGS, POMEGRANATES, PERSIMMONS, AND PEARS - JOANNE WEIR
1 red Bartlett pear, halved, cored cut into thin slices 6 figs, halved 1 small pomegranate, peeled and seeds removed and separated 1 ½ cups Muscat grapes, halved and seeded (or substitute Muscat with green and red seedless grapes) 1/2 cup pecan or walnut halves, toasted
From joanneweir.com
From joanneweir.com
FIG PEAR FETA SALAD - HAVOC IN THE KITCHEN
Ingredients. 1 large ripe juicy pear, sliced. 3-4 fresh figs, quartered. 2 handfuls of arugula. 1/3 cup feta, crumbled. 1/3 cup walnuts. 1/4 cup dried cranberries. 3-4 strips of chicken bacon, prosciutto, or other protein of your choice, torn. a few drizzles of fig infused white vinegar.
From havocinthekitchen.com
From havocinthekitchen.com
PEAR-FIG SALAD | RECIPE | FIG SALAD RECIPES, LAYERED SALAD RECIPES ...
Jan 18, 2020 - This is a wonderful salad when fresh figs are in season with pears, pecans, Gruyere, and romaine. It's special enough for guests, but easy enough for a quick dinner. It's special enough for guests, but easy enough for a quick dinner.
From pinterest.com
From pinterest.com
FIG PEAR BARLEY SALAD - | RECIPE | FIG SALAD RECIPES, YUMMY SALAD ...
Feb 14, 2019 - Fig Pear Barley Salad mixed with fresh spinach, roasted pine nuts, and piquant blue cheese makes a delicious, healthy, and comfort combo. Feb 14, 2019 - Fig Pear Barley Salad mixed with fresh spinach, roasted pine nuts, and piquant blue cheese makes a delicious, healthy, and comfort combo. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca
From pinterest.ca
FIG, PEAR AND GOAT'S CHEESE SALAD RECIPE | DELICIOUS. MAGAZINE
Method. Heat the grill to medium. Place the figs, walnut halves and goat’s cheese on a lined baking tray, then grill for 5-6 minutes, to soften the figs and cheese and bring out all the flavours. In a small bowl, whisk together the honey, lemon juice, olive oil, mustard and some freshly ground black pepper. Place the pears and rocket in a ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
PEAR FIG SALAD WITH FLANK STEAK | VALLEY FIG GROWERS
Stir in olive oil. Spread on both sides of steak. Cook steak over hot grill or in broiler 5 to 8 minutes per side, until done as desired. Set aside. In salad bowl, combine greens, pears, blue cheese and nuts. Toss with fig dressing. Thinly slice steak across the grain. Serve two or three slices beef on a small plate with salad on the side.
From valleyfig.com
From valleyfig.com
POACHED PEAR AND FIG SALAD WITH CARAMELISED WALNUTS | HCF
1. Put the pears and wine in a saucepan over high heat. Add a few pinches of nutmeg, then bring to the boil. Once boiling, reduce the heat to low and simmer for 30 minutes. Carefully remove the pears using a slotted spoon and set aside. 2. Divide the salad leaves, broccolini, olives, walnuts and figs between two serving plates. Arrange the ...
From hcf.com.au
From hcf.com.au
FALL PEAR SALAD WITH VANILLA FIG DRESSING | FEASTING AT HOME
Instructions. Preheat oven to 350F ( A toaster oven works here too) Make the spiced Nuts: In a small bowl, toss the nuts/seeds with the maple syrup, enough to coat well, and mix in the salt and spices. Spread out on a parchment -lined sheet pan and bake 10-15 minutes, stirring halfway through.
From feastingathome.com
From feastingathome.com
PEAR, FIG AND FETA SALAD WITH PECANS AND A MAPLE-DIJON VINAIGRETTE
Split the dressed salad mix between 4 or 6 plates depending on whether you are serving main or starter-sized portions. Split the pear, figs, feta and pecans evenly between the plates. Add a dash of salt and some fresh ground pepper to each plate. Serve! * NOTES: The recipe will make much more vinaigrette than is needed. Keep refrigerated in a ...
From chelanfresh.com
From chelanfresh.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love