Gigot A La Montarde Herb Mustardlamb Food
GIGOT A LA MONTARDE - HERB MUSTARD/LAMB
Steps:
- Combine everything but olive oil in the base of your cuisinart, mix. Thru feeding tube drizzle in olive oil to make a mayonnaise like paste. Paint a 6 lb leg of lamb with mustard. Cover and refrigerate over nite. In roasting pan roast 30-35min per lb.@350 degrees. With pan dripping and left over marinade, make a sauce.
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