Sues Meatloaf Food
SUE'S TUESDAY MEATLOAF
Make and share this Sue's Tuesday Meatloaf recipe from Food.com.
Provided by PalatablePastime
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix together beef, onion, garlic, egg substitute, and ketchup in a mixing bowl.
- Pinch bread into small pieces and add to meat mixture; add milk slowly, trying to achieve a sticky but firm loaf consistency.
- You may need slightly less milk, or a little more, depending on the water and texture of your beef.
- Spray a loaf baking pan with non-stick spray; shape meat into loaf and place in pan.
- Bake at 350 degrees for 1 hour.
- Serve with gravy, or top with bbq or marinara sauce before baking.
Nutrition Facts : Calories 258.6, Fat 8.4, SaturatedFat 3.6, Cholesterol 94.4, Sodium 298.3, Carbohydrate 7.6, Fiber 0.4, Sugar 4.2, Protein 36.2
SUE'S MEATLOAF
My wife, Sue doesn't cook much, but there are a few dishes that are her specialties. This meatloaf is one of them. I don't think the kiddos would eat any other meatloaf. We usually have it doubled or tripled. Having some for leftovers are a must.
Provided by rickscott
Categories Meat
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients into large mixing bowl and mix thoroughly.
- Spray casserole dish with non-stick spray so that the meat loaf does not stick.
- Form a loaf in a casserole dish.
- Cover with ketchup.
- Place into oven at about 400°F for about one to one-and-a-half hours.
- Easily doubled.
Nutrition Facts : Calories 341.9, Fat 18.3, SaturatedFat 6.8, Cholesterol 136.7, Sodium 557.8, Carbohydrate 10.6, Fiber 0.3, Sugar 9.3, Protein 33.1
SUE CHEFF MEATLOAF
I make my meatloaf at least once every two weeks for my family -- it is the favorite dinner. I don't like any other meat loaf. It also slices thin the next day for sandwiches.
Provided by Sue Cheff
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all in a large bowl with your hands.
- form into a loaf and put on a well greased casarole dish -- you should have about 2" space around the loaf on a sides.
- Bake at 375 for 45 minute.
- serve with baked or mashed potatoes and broccoli or stringbeans or peas.
Nutrition Facts : Calories 203.9, Fat 10, SaturatedFat 3.6, Cholesterol 86, Sodium 452.5, Carbohydrate 9.8, Fiber 0.8, Sugar 4.8, Protein 18.4
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