Subways Secret Mayonnaise Recipe 2 Minutes Food

SUBWAY'S SECRET MAYONNAISE RECIPE (2 MINUTES!)

Subway's Secret Mayonnaise Recipe (2 minutes!) image

An unbelievably fast immersion blender copycat recipe for Subway's mayonnaise

Provided by Lauren

Time 2m

Number Of Ingredients 9

Ingredients

2 whole eggs
1/2 tsp mustard powder
1/4 tsp garlic powder
1/2 tsp sugar (granulated)
1/4 tsp white pepper
2 tsp vinegar (distilled or wine vinegar)
1 tsp lemon juice (freshly squeezed)
1/2 tsp salt
2 cups neutral oil (canola, vegetable)

Steps:

Add all ingredients to a quart sized mason jar, placing the oil on the top.
Place your immersion blender all the way touching the bottom of the jar and blend in 1/2 second - 1 second bursts until it forms an emulsion. Do not lift while you do this.
Once the mixture is emulsified, slowly pull up the immersion blender (KEY VERY SLOWLY) until it has reached the top and the whole mixture is combined.
For best results, move the immersion blender in circles as you go up so you don't have to reinsert it. There's a chance that the emulsion may break if you bring the blender up and down too much.
For best taste, allow to sit in the fridge over night. Store up to 2 weeks.

Nutrition Facts : Calories 122 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 11 g, Cholesterol 10 mg, Sodium 40 mg, Sugar 1 g, ServingSize 1 serving

2 MINUTE MAYONNAISE

2 Minute Mayonnaise image

A quick and easy mayonnaise that tastes so yummy! Can be used on top of salads or meat or mixed with the yolk to make devilled eggs it's endless!

Provided by oriana

Categories Salad Dressings

Time 2m

Yield 8-10 depends on how you use it

Number Of Ingredients 4

Ingredients

1 (14 ounce) can sweetened condensed milk
1 teaspoon salt
1 cup vinegar (i use brown)
2 teaspoons mustard powder (optional)

Steps:

combine all ingredients mixing well.
stand to thicken (I put mine in refrigerator overnight).

Nutrition Facts : Calories 164.6, Fat 4.3, SaturatedFat 2.7, Cholesterol 16.9, Sodium 354.3, Carbohydrate 27, Sugar 27, Protein 3.9

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