COOL WHIP / WHIPPED TOPPING / CREAM SUBSTITUTE
Avoid icky hydrogenated oils: this is by no means a diet or lite food, but a purer alternative. This isn't really a recipe as much as a technique to make your own whipped topping for desserts that call for it, such as pies, dessert pizzas, etc. SERVING SIZE IS 1 TBSP
Provided by the80srule
Categories Low Protein
Time 10m
Yield 2 1/2 cups, 40 serving(s)
Number Of Ingredients 3
Steps:
- Whip the cream with a whisk or wooden fork in a sturdy bowl until peaks form.
- Beat in the powdered sugar tablespoon by tablespoon, until it has something of a real shape and consistency to it. Voila, you're done! Sprinkle with some cinnamon if topping a pumpkin pie.
- I like giving it a light vanilla flavor-- a little goes a long way, 1/8-1/4 tsp is really all you need. For some ideas, 1/4 tsp lemon extract with some yellow food dye makes for a nice lemon cream topping, same with strawberry extract and red food coloring. Almond extract with some crushed almonds on top? Mmm!
MOCK CREAM ( WHIPPED CREAM SUBSTITUTE)
A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book"
Provided by Jubes
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a bowl and beat until thick like whipped cream.
- If the mixture curdles, continue to beat until smooth- it will come good again!
Nutrition Facts : Calories 301.1, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 164.2, Carbohydrate 25.2, Sugar 25.2, Protein 0.2
MOCK WHIPPED CREAM SUBSTITUTE
Make and share this Mock Whipped Cream Substitute recipe from Food.com.
Provided by Chef Dudo
Categories Kosher
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix water and dry milk and chill thoroughly.
- Whip to form peaks.
- Add lemon juice and continue whipping to form high peaks.
- Beat in sugar.
WHIPPED CREAM SUBSTITUTE
Name says it all. Putting this here for my personal reference as much as anything else. Hope someone can benefit from this.
Provided by MechanicalJen
Categories Low Cholesterol
Time 12m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine water, lemon juice and vanilla. Stir in nonfat dry milk poweder.
- Beat 5-10 minutes or until stuff. Add sugar. Beat 1-2 minutes.
- If topping should separate, beat again just before serving.
More about "substitute whipped cream food"
12 WHIPPED CREAM SUBSTITUTES (STORE-BOUGHT AND HOME …
From foodhow.com
Estimated Reading Time 8 mins
- Whipped Coconut Cream. Whipped cream made from full-fat coconut milk or cream is a popular option when it comes to vegan alternatives. It’s smooth, silky, and only takes a few minutes to prep.
- Dairy-Free Whipped Cream (Also With Coconut) This coconut whipped cream recipe in the video above uses similar ingredients but is slightly different.
- No-Coconut Vegan Whipped Cream. This recipe has been known to be extremely delicious. Not to mention, it mimics standard whipped cream in a consistency almost perfectly.
- Whipped Cashew Cream. Cashew cream is a great alternative to dairy cream as it is light yet stable enough to be fluffy and even healthy! It is lighter than coconut milk, making it a perfect substitute for any whipped cream filling or topping.
- Soy Whipped Cream. Soy whipped cream is another lovely and healthier substitute for conventional crème Chantilly. It is vegan, plant-based, gluten-free, nut-free, and of course, dairy-free.
- Rice Milk Whipped Cream. Rice milk is a very nice alternative for those who may be allergic to dairy, soy, gluten, eggs, etc. It is also a wonderful substitute for those who are merely on the lookout for a dairy-free option for whipped cream!
- Roasted Onion Cream. This option sounds a bit unusual. Onions in place of cream? But trust me. This is a fantastic recipe that you can substitute in any meal recipe that calls for cream.
- Cocowhip. TAP ON IMAGE TO VIEW PRICE. So Delicious Cocowhip is a super yummy lactose-free whipping cream substitute. Not to mention, it comes in a tub and includes both original and light options!
- Non-Dairy Reddi-Wip. TAP ON IMAGE TO VIEW PRICE. When it comes to vegan and plant-based alternatives, even Reddi-Wip provides. They offer whipped cream in a can—just like their dairy-cream—made from various milk options.
- Oat Based Whipped Topping. TAP ON IMAGE TO VIEW PRICE. Whole Foods’ 365 Oat-Based Whipped Topping is another great substitute for usual dairy whipped cream.
TOP 10 SUBSTITUTES FOR WHIPPING CREAM – WHAT TO USE …
From topinspired.com
Author Top Inspired
- DIY 2 ingredients whipping cream substitute. This is one of the most common substitutes for whipping cream. Simply melt ¼ cup of unsalted butter and whisk slowly in ¾ cup of whole milk or half and half.
- Soy milk and olive oil. Vegans are always on the hunt for new ways to replace dairy products. And most importantly, animal products. If you are a vegan, you can try this dairy-free alternative with soy milk and olive oil.
- Banana and egg white. Here is another substitute you can use instead of heavy cream. If you want to avoid the dairy, beat one ripe banana and one egg white.
- Milk and cornstarch. For a low-fat, low-calorie alternative, milk and cornstarch deliver great results. Cornstarch will thicken the milk and help you reproduce the texture of heavy cream.
- Half and half. Why do you use heavy cream in your recipe? Do you need to add a thick and creamy consistency and flavor? Do you need it in sauces or soups?
- Greek yogurt and milk. If you do not need to whip the heavy cream, this alternative will deliver great results. Mix the same amount of Greek yogurt and milk together.
- Silken tofu and soy milk. Silken tofu is basically soy milk formed into solid white blocks. But it has a softer consistency. You can easily blend it into a high-protein and dairy-free replacement for heavy cream.
- Evaporated milk. Evaporated milk contains 60% less water than regular milk. Therefore, you get a thicker and creamier milk version. It works as a low-calorie substitute to heavy cream in recipes.
- Cottage cheese and milk. We make cottage cheese from the curds of cow’s milk. It is high in protein and other nutrients. As such, it works as a great alternative to heavy cream.
- Milk, lemon juice, and vanilla. Put 1/3 cup of ice water, 1 and ¼ teaspoon of lemon juice, and 2 teaspoons of vanilla in a bowl and mix them together.
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