THE BEST MAHI-MAHI
With a firm flesh and mild taste, mahi-mahi (aka dorado) is ideal for intense cooking and lots of bold flavor. Here we brush mahi-mahi fillets with a spicy-sweet glaze made with pineapple juice, soy sauce, ginger and red pepper flakes. The fillets hold up well and are easy to flip on a hot grill, which ensures that the glaze becomes sticky and slightly charred, while locking in moisture so the fish is tender and succulent. A quick salsa of grilled pineapple, charred scallions and fresh mint and cilantro is spooned on top as a nod to the mahi-mahi's native tropical waters. You can practically feel the warm breeze off the ocean in every bite!
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the salsa: Prepare a grill or grill pan for medium heat. When hot, brush generously with vegetable oil.
- Grill the pineapple rings and scallions (working in batches if using a grill pan), flipping the scallions often, until tender and charred, 3 to 5 minutes total and flipping the pineapple once, until nicely charred, about 5 minutes on each side. Let cool on a cutting board then dice. Toss to combine with the lime juice and salt in a medium bowl. Set aside. (The cilantro and mint will be added just before serving.)
- For the mahi-mahi: Combine the soy sauce, red pepper flakes, garlic, scallion, ginger, lime juice and reserved pineapple juice in a small saucepan over medium heat. Bring to a simmer and cook until reduced by half, syrupy and thick, about 6 minutes.
- Pat the mahi-mahi dry with paper towels and generously brush the tops of the fish with the glaze; season with a good pinch each of salt and pepper. Grill glaze-side down, undisturbed, until nicely charred, about 5 minutes. Brush the tops of the fish with glaze and season with another pinch each of salt and pepper. Flip and grill, undisturbed, until the fish is cooked through, 3 to 5 minutes. Brush the tops with more glaze.
- Divide the fish among plates. Fold the cilantro and mint into the pineapple salsa, then spoon it over the fish. Serve immediately.
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- Salmon. Salmon is a versatile fish that can be used as a substitute for many different kinds of seafood. For example, salmon can be used in place of mahi mahi in most recipes.
- Cod. Mahi Mahi is a popular choice for seafood lovers, but it is not the only option. Cod is a versatile white fish that can be used in a variety of dishes, including fish tacos, ceviche, and fish and chips.
- Fresh Tuna. While Mahi Mahi is a delicious and popular fish, it can be difficult to find and can be quite expensive. Fresh tuna is a good substitute for Mahi Mahi.
- White Sea Bass. White sea bass is a delicate, white fish with a mild flavor. It is often compared to halibut or swordfish and is a good substitute for Mahi Mahi.
- Halibut. Halibut is a white fish that is similar in taste and texture to Mahi Mahi. It is a good substitute for Mahi Mahi in many recipes. Halibut is a versatile fish that can be baked, grilled, or fried.
- Striped Bass. When it comes to seafood, there are endless possibilities. One fish that is often overlooked is the striped bass. Though it is not as popular as some of its cousins, the striped bass can be just as delicious.
- Rainbow Trout. When it comes to seafood, there are a variety of factors to consider including taste, texture, and price. While Mahi Mahi is a popular choice for its mild flavor and firm flesh, rainbow trout is an excellent alternative that is often more affordable.
- Grouper. Grouper is a type of fish that is often sold as Mahi Mahi. While the two fish are similar in appearance, grouper is actually a much healthier choice.
- Rockfish. Rockfish is often sold as Mahi Mahi, but it is actually a better choice for your health. Rockfish is lower in mercury and other toxins, and it is also a good source of omega-3 fatty acids.
- Flounder. Flounder is often recommended as a substitute for mahi mahi. This type of fish is more widely available and tends to be less costly. Additionally, flounder has a similar texture to mahi mahi, making it a good option for those who are looking for a comparable dining experience.
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- Salmon. Even if you have never tasted it, everyone has pretty much heard of salmon, not only because it is popularly consumed raw in sushi dishes, but it is also a pretty looking fish, with an attractive orange color.
- Cod. Cod and mahi-mahi are saltwater fish; although mahi-mahi is typically larger than cod, both fishes also have slightly different flavors. Cod makes a sustainable replacement for mahi-mahi because it lacks an overpowering flavor and is quite mild compared to other substitute options like mackerel.
- Halibut. Halibut is commonly confused as flounder because of its unusual appearance and similar flat-looking shape. However, halibut is much larger and has a white underbelly, while the top of its body is medium gray in color.
- Fresh Tuna. Tuna’s deep red color is very different from mahi-mahi. Once cooked, it turns pink in color but has a moderate flavor that is very similar to mahi-mahi, making it one of the best mahi mahi substitutes.
- Striped Bass. Striped bass is commonly found in the ocean but migrates to freshwater during spawning season; this fish is closely comparable to mahi-mahi.
- White Sea Bass. If you can handle an intense fishy taste of other fish like mackerel or anchovies, you can totally use white sea bass to give your recipe a stronger flavor.
- Rainbow Trout. Rainbow trout is much smaller than mahi-mahi in size, and their flesh ranges in color from orange, pink, or white. Rainbow trout are exclusively freshwater fish, making them a bit different from the other substitutes of mahi-mahi on this list.
- Grouper. Grouper is a white-fleshed fish; it has a firm texture and a large flake, with a mild and sweet taste. This fish is a great source of vitamin A and iron.
- Marlin. The robust flavor of marlins flesh enables you to use it in place of mahi-mahi in meals. Its flesh is tastier than that of swordfish and has a rosier, reddish color.
- Rockfish. Rockfish is a blanket name for different fishes that hide under rocks, and they contain essential vitamins, minerals, and proteins. They can be prepared in various ways and have a mild flavor and delicate texture.
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- Snapper. Snapper is a versatile fish that can be used in a variety of dishes. It has a mild, slightly sweet flavor and a firm, flaky texture. It is also relatively low in mercury, making it a good choice for those who are trying to avoid exposure to high levels of this toxin.
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