Substitute Buttermilk For Milk Baking Food

BUTTERMILK SUBSTITUTION FOR BAKING

Buttermilk Substitution for Baking image

Make and share this Buttermilk Substitution for Baking recipe from Food.com.

Provided by Debbwl

Categories < 15 Mins

Time 3m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 tablespoon white vinegar
1 cup milk

Steps:

Add vinegar to milk.
Let sit for 2 to 3 minutes.
Use in recipe calling for buttermilk.

SUBSTITUTE FOR BUTTERMILK

Substitute for Buttermilk image

I always seem to not have buttermilk on hand when I need it. I've used the powdered milk and vinegar version of this which works well, but today I didn't have any powdered milk! This substitution that I found on the internet works just as well.

Provided by Dine Dish

Categories Beverages

Time 6m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 cup milk
1 tablespoon lemon juice or 1 tablespoon vinegar

Steps:

Combine ingredients and let stand 5 minutes.
After 5 minutes, mix together well and use as buttermilk in any recipe!

Nutrition Facts : Calories 159.5, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.7, Carbohydrate 12.4, Fiber 0.1, Sugar 0.4, Protein 8.1

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Milk and lemon juice. Lemon juice is an acid that you can use instead of vinegar to make buttermilk. To make 1 cup (240 mL) of buttermilk substitute, add 1 tablespoon (15 mL) of lemon juice to a liquid measuring cup.
Milk and cream of tartar. Another acidic substance that can be combined with milk to make a buttermilk substitute is cream of tartar, chemically known as potassium bitartrate.
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Sour cream and water or milk. Sour cream is made by using lactic acid bacteria to ferment cream, giving it a tangy flavor similar to buttermilk (5). However, sour cream is thicker than buttermilk, so it’s best to thin it with water or milk when making a buttermilk substitute.
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Buttermilk powder and water. You can buy powdered, dehydrated buttermilk and return it to a liquid state by adding water, per the instructions on the package.

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