Submarine Salad Food

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SUBMARINE SANDWICH SALAD



Submarine Sandwich Salad image

If your family's like mine, they won't be able to resist this salad loaded with meat, produce...even bread! The recipe can be easily doubled, so I often prepare it for potlucks.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 14

5 to 6 cups torn lettuce
1 to 2 hard rolls, cubed
1 medium tomato, chopped
1/2 cup thinly sliced red onion
1/2 cup shredded Swiss cheese
2 ounces each ham, turkey and salami, julienned
1/2 cup sliced pepperoni
DRESSING:
1/3 cup canola oil
2 tablespoons tarragon vinegar
1/4 to 1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon garlic powder
Dash pepper

Steps:

  • In a large salad bowl, combine the lettuce, rolls, tomato, onion, cheese, ham, turkey, salami and pepperoni. In a jar with a tight fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat.

Nutrition Facts :

SUBMARINE SANDWICH SALAD



Submarine Sandwich Salad image

Make and share this Submarine Sandwich Salad recipe from Food.com.

Provided by JenniferK2

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 15

6 cups lettuce, torn
4 ounces French bread, cubed
1 medium tomatoes, chopped
1/2 cup red onion, thinly sliced
1/2 cup swiss cheese, shredded
2 ounces pepperoni, sliced
2 ounces deli ham, julienned
2 ounces deli turkey, julienned
2 ounces salami, julienned
1/3 cup vegetable oil
2 tablespoons white wine vinegar
1/2 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 dash pepper

Steps:

  • In a small bowl, combine dressing ingredients; mix well.
  • In large serving bowl, combine remaining ingredients.
  • Pour dressing over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 301.8, Fat 22.2, SaturatedFat 6, Cholesterol 36.6, Sodium 752, Carbohydrate 15.2, Fiber 1.8, Sugar 2.2, Protein 10.8

SUBMARINE SALAD



Submarine Salad image

Provided by My Food and Family

Categories     Home

Time 4h30m

Number Of Ingredients 14

2/3 cup olive oil
4 Tbsp salad vinegar
1 tsp oregano
1 tsp salt
1 tsp garlic salt
1 tsp pepper
1 bag shredded lettuce
2 tomatoes, chopped
4 oz shaved ham, chopped
4 oz shaved turkey, chopped
4 oz sliced salami, chopped
4 oz deli American cheese, chopped
4 oz deli Swiss cheese, chopped
5 slices crusty French bread, cubed

Steps:

  • Mix oil, vinegar and spices in large bowl.
  • Mix in all other ingredients except bread.
  • Refrigerate at least 4 hours to marinate.
  • Mix bread in just before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TUNA SALAD SUB SANDWICHES



Tuna Salad Sub Sandwiches image

Get out the submarine rolls and a stalk of celery for these Tuna Salad Sub Sandwiches. With flakey white tuna, sweet pickle relish and mayonnaise, these Tuna Salad Sub Sandwiches will be flying (or shall we say swimming) off the plate!

Provided by My Food and Family

Categories     Salads

Time 10m

Yield 6 servings

Number Of Ingredients 5

3 cans (5 oz. each) white tuna in water, drained, flaked
1/3 cup KRAFT Real Mayo Mayonnaise
1/4 cup CLAUSSEN Sweet Pickle Relish
1 stalk celery, chopped
6 submarine rolls, partially split

Steps:

  • Mix first 4 ingredients until blended.
  • Fill rolls with tuna mixture.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

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