Subgum Fried Rice Food

SUBGUM FRIED RICE

Steps:

• Heat oil in uncovered wok at 325 degrees. Add onion; stir-fry 30 seconds.
• Add next 3 ingredients; stir-fry 1 minute. Push to one side of wok; add eggs; ; scramble; cut apart with spatula; mix with other ingredients.
• Add rice and soy sauce; stir-fry to mix and heat through, about 2 minutes. Serve immediately.

SUBGUM FRIED RICE

Steps:

• Separate rice with fork. In small bowl, with rotary beater, beat eggs slightly with 1/2 teaspoon salt. Heat 1 tablespoon oil in medium skillet. Pour in eggs. Over high heat, scramble eggs, pushing them with a flat metal spatula to keep from stick- ing. Cook just until set and no longer runny. Set aside. In remaining hot oil in large skillet, saute scal- lion 1 minute; add rice. Fry, stirring quickly with flat metal spatula, until heated through.. Add chicken, ham, peas, rest of salt, and the pepper. Heat; stir in eggs with fork. Sprinkle with soy sauce. Note: Cook 1 cup converted raw white rice as package label directs. Refrigerate overnight.Makes 6 to 8 servings.

SUBGUM WITH PORK (VEGETABLES AND PORK)

Steps:

• In wok or large skillet, put oil and heat medium high,.
• Stir fry pork about 5 minutes, till no longer pink; take out.
• In same pan put vegetables and stir fry about 5 minutes.
• Add the pork to the vegetables and add soup and water.
• Cook 10 minutes more.
• Serve over rice or noodles.
• Garnish with chives or chopped green onions (optional).