Hersheys Fudgey Dark Brownies Recipe Recipe 435 Food
HERSHEY'S FUDGY BROWNIE'S
Make and share this Hershey's Fudgy Brownie's recipe from Food.com.
Provided by duckit
Categories Bar Cookie
Time 50m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Stir cocoa and baking soda in mixing bowl.
- Blend in 1/3 cup of oil or butter.
- Add boiling water; stir until mixture thickens.
- Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.
- Add flour, vanilla and salt blend.
- Pour in a greased 9x13 pan.
- Bake at 350°F for 35 to 40 minutes. Cool and frost if desired. (nuts can be added if desired).
- I sometimes double the recipe and bake on half sheet cake pan.
Nutrition Facts : Calories 255.7, Fat 10.8, SaturatedFat 1.5, Cholesterol 24.8, Sodium 90.9, Carbohydrate 37.6, Fiber 1.1, Sugar 26.7, Protein 2.8
EASY " HERSHEY'S" FUDGY BROWNIES WITH EASY FROSTING
Chocoholics stick with me - I am sure I will give you a sugar high reading all my recipes! Can't help it! You guessed it - found this on hershey's.com. after I had, found & lost it, it was on the back of Hershey's Unsweetened Baking Chocolate (8 oz) package in 1995.
Provided by Manami
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Butter 13x9x2" baking pan.
- In large microwave-safe bowl, place chocolate and butter.
- Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chocolate is melted and smooth when stirred.
- Add sugar; stir with spoon until well blended.
- Add eggs and vanilla; mix well.
- Add flour and nuts, if desired; stir until well blended.
- Spread into prepared pan.
- Bake for 30-35 minutes or until wooden pick inserted in center comes out ALMOST clean.
- They are a little bit mushy!
- Cool in pan on wire rack.
- Chocolate Frosting:.
- In medium saucepan over low heat, melt chocolate, stirring constantly.
- Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.).
- Spoon mixture into small mixer bowl; beat in butter.
- Add sugar and vanilla alternately with milk; beat to desired consistency.
- Yield: 2-1/2 cups frosting.
- Frost brownies and then cut into squares.
- Enjoy!
Nutrition Facts : Calories 278.2, Fat 14.8, SaturatedFat 9.1, Cholesterol 52.3, Sodium 15.7, Carbohydrate 37.6, Fiber 1.6, Sugar 30.3, Protein 2.7
FUDGY HERSHEY'S SYRUP BROWNIES
Make and share this Fudgy Hershey's Syrup Brownies recipe from Food.com.
Provided by Dani Jean
Categories Bar Cookie
Time 1h5m
Yield 1 jelly roll pan
Number Of Ingredients 12
Steps:
- Cream together 1/4 lb. butter and 1 cup sugar.
- Beat in 2 eggs.
- Beat in 2 more eggs.
- Add 1 cup and 1 tablespoon flour.
- Add 1/2 teaspoon baking powder.
- Add 1 teaspoon vanilla.
- Add 1 can Hershey's syrup.
- Pour into jelly roll pan.
- Bake at 350 degrees Farhenheit for about 35 minutes.
- Frosting:.
- Boil together 6 tablespoons butter, 6 tablespoons milk, and 1 1/2 cup sugar together for 1 minute.
- Add 1/2 cup chocolate chips.
- Frost brownies while hot.
Nutrition Facts : Calories 5905.4, Fat 216.1, SaturatedFat 127.8, Cholesterol 1286, Sodium 1989.9, Carbohydrate 962.5, Fiber 20.6, Sugar 773.1, Protein 57.4
HERSHEY'S FUDGEY DARK BROWNIES RECIPE RECIPE - (4.3/5)
Provided by Iggiewoman
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan. 2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour into prepared pan. 3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost if desired. Cut into squares. Makes 24 to 36 brownies.
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- Place chocolate chips and butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Add sugar; stir with spoon until well blended. Add eggs and vanilla; mix well. Add flour and nuts, if desired; stir until well blended. Spread in prepared pan.
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