Stuvade Makaroner Stewed Macaroni Food

OLD-FASHIONED MACARONI WITH STEWED TOMATOES

Old-Fashioned Macaroni with Stewed Tomatoes image

Provided by Niki Davis

Time 30m

Number Of Ingredients 1

Ingredients

1 box (16 ounces) elbow macaroni 1 can (15 ounces) tomato sauce 3 cans (15 ounces) stewed tomatoes 1 tablespoon sugar

Steps:

In a large pot, cook the elbow macaroni according to package instructions, but stop short of al dente. Drain the macaroni and return it to the pot. Add the tomato sauce, stewed tomatoes, and sugar to the drained macaroni, stirring it all together so the macaroni is well coated with sauce. Continue to cook the macaroni for about 10 more minutes for the flavors to combine. Serve immediately.

CHEESY MACARONI-BEEF SKILLET

Cheesy Macaroni-Beef Skillet image

When dinnertime starts with ground beef and a box of mac and cheese, how can you go wrong? This cheesy skillet is destined to become a weeknight staple.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 lb. lean ground beef
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1-1/2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Brown meat in large skillet; drain.
Stir in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.
Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 6 g, TransFat 1.5 g, Cholesterol 70 mg, Sodium 790 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 24 g

MACARONI BEEF STEW

Macaroni Beef Stew image

This recipe comes from Pillsbury Anytime Pasta & Pizza. A 1986 version of those supermarket booklets. The macaroni adds a nice change from the usual potatoes.

Provided by PaulaG

Categories Stew

Time 2h50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs beef stew meat, cut into 1-inch cubes
1 -2 tablespoon oil
1 teaspoon paprika
1/2-1 teaspoon chili powder
2 1/2 cups water
1 (16 ounce) can dice cut tomatoes
1 cup celery, sliced
1 medium onion, sliced thin
1 cup uncooked elbow macaroni
salt
pepper

Steps:

In a Dutch oven, brown the meat in oil.
Add the remaining ingredients except macaroni; mix well.
Cover and simmer for 2 hours or until meat is tender.
Add the macaroni, cook uncovered over medium heat for 8 to 10 minutes or until the macaroni is tender, stirring occasionally.
Season with salt and pepper to taste and serve.

Nutrition Facts : Calories 753, Fat 48, SaturatedFat 18, Cholesterol 177.1, Sodium 143.4, Carbohydrate 28.1, Fiber 3.3, Sugar 5.2, Protein 50.2

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