APPLE PECAN STUFFING
Provided by Tyler Florence
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Set a large saute pan over medium heat and add olive oil, sage and thyme sprigs. As the oil heats up the herbs will crackle and fry, infusing the oil. Remove the sage and thyme and set aside on a paper towel to drain - these can be as a garnish, if desired. Add onions to the pan and cook over medium heat for 15 minutes until caramelized. Season with salt and pepper. Remove onions from pan and add apples. Crush the pecans and add to the pan. Add more oil, if needed and season with salt and pepper. Gently saute until pecans are lightly toasted and apples are just cooked slightly - about 3 to 5 minutes. In a large mixing bowl whisk together egg, cream, chicken stock, and salt and pepper, to taste. Add torn sourdough, caramelized onions, apples, pecans and chopped parsley. Using a wooden spoon, mix the stuffing until well combined.
- Scoop stuffing into cavity of pork crown roast and cook accordingly with roast.
HERBED PECAN STUFFING
"From Logan, Utah, Edie DeSpain says, "I've updated a basic stuffing recipe by using wholesome multi-grain bread in place of customary white bread. It adds a hearty, crunchy taste."
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 225°. Place bread cubes in a single layer on an ungreased baking sheet. Bake until partially dried, tossing occasionally, 30-40 minutes. Set aside. Increase oven temperature to 325°., Meanwhile, combine raisins and apple juice in a saucepan; bring to a boil. Remove from the heat; let stand for 15 minutes. In a large skillet or Dutch oven, heat oil over medium-high heat. Add celery, onion and garlic; cook and stir until tender, 5-7 minutes. Stir in parsley, salt, sage, thyme, fennel seeds and pepper; remove from the heat. Beat egg and broth; add to vegetable mixture with bread cubes and raisin mixture. Toss well. Stir in pecans. Transfer to a greased 13x9-in. baking dish. , Cover and bake for 30 minutes. Uncover; bake until lightly browned, 15-20 minutes longer.
Nutrition Facts : Calories 255 calories, Fat 17g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 564mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 5g protein.
BASIC STUFFING
Steps:
- Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale country white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered 3-quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, 20 more minutes.
APRICOT-PECAN STUFFING
My husband loves pecans so I dug around until I found this very tasty and interesting stuffing. I now make it for big gatherings and get so many compliments on it and friends requesting the recipe!
Provided by Wendy W88
Categories Fruit
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, cook leeks and onion over medium heat in butter, until tender but not brown.
- Stir in apples, pecans, apricots, and nutmeg.
- Cook about 4 minutes.
- In a large bowl, combine bread cubes, rosemary, thyme, parsley, and cooked onion mixture.
- In a small bowl, combine half and half, egg, salt, and pepper.
- Add to bread mixture and stir gently to coat.
- Place in a greased 2 qt casserole and bake, covered, in a 375* oven for 20 minutes.
- Uncover and bake an additional 15 minutes.
PECAN DRESSING
The bread cubes can be toasted up to three days ahead, then stored in an airtight container at room temperature. The dressing itself can be prepared a day ahead and stored in the baking dish, covered, in the refrigerator.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h55m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees with racks in upper and lower thirds. Brush a 3-quart baking dish with butter.
- Spread bread cubes onto two rimmed baking sheets. Toast in oven until dry and golden in places, 12 to 15 minutes. Let cool completely, then transfer to a large bowl.
- Melt butter in a large skillet over medium. Add onion, celery, and garlic; season with salt. Cook, stirring occasionally, until soft, 8 to 10 minutes. Stir in cranberries and rosemary; cook 30 seconds. Add wine and boil until almost evaporated, 3 to 4 minutes.
- Transfer onion mixture to bowl with bread. Toss with pecans, parsley, and broth, adding more broth as needed until bread is evenly moistened but not soggy. Fold in eggs; season with salt and pepper. Transfer to prepared baking dish and cover with parchment-lined foil.
- Bake in upper third of oven 20 minutes. Uncover and continue baking until crisp on top and browned in places, 20 to 25 minutes more.
PEAR - PECAN STUFFING
Make and share this Pear - Pecan Stuffing recipe from Food.com.
Provided by Derf2440
Categories Pears
Time 1h10m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees to speed-dry the bread and/or to bake the stuffing separately from the turkey.
- Spread bread slices on baking sheets.
- Place baking sheets in the oven for 20 minutes or until bread is dry.
- Place the 2 tablespoons butter, onion and pear in a large frying pan. Cook over medium heat till tender but not brown, about 4 minutes.
- Set aside.
- Break the dried bread into small pieces, and place in a very large bowl.
- Bring 1/2 water and the 1/4 cup butter to boiling in a small saucepan.
- Add to bread crumbs, and toss just till moistened.
- Stir in pear mixture, pecans, parsley, nutmeg, salt and pepper.
- Add the remaining water as needed until mixture reaches desired moistness.
- Stuff turkey and bake according to your liking, or put stuffing into a 2 quart casserole and bake, covered in preheated oven for 40 minutes or until heated through.
STUFFING, APPLE,APRICOT,CURRANT & PECAN
Categories Fruit Side Bake Thanksgiving Stuffing/Dressing
Number Of Ingredients 12
Steps:
- Bring broth to a boil. Add apricots. Remove from heat & soak for 15 minutes. Heat butter in a large pan. Add onion & celery. Saute utnil tender. Add broth apricots, apples, & spices. Stir & transfer to a large bowl. Gradually add bread crumbs, folding in gently until stuffing is moist. Mix in nuts & currants. Let cool completely before stuffing turkey.
APPLE AND PECAN STUFFING
A simple, sweet stuffing that may be used as a side dish, or to fill the bird.
Provided by Kathleen Burton
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 50m
Yield 6
Number Of Ingredients 3
Steps:
- Prepare stuffing mix according to package directions.
- Preheat oven to 325 degrees F (165 degrees C).
- Mix pecans and apples into the stuffing.
- Bake uncovered in the preheated oven 35 minutes, or until lightly browned.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 29.8 g, Cholesterol 0.3 mg, Fat 10.8 g, Fiber 3.3 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 451 mg, Sugar 7.7 g
STOVE TOP STUFFING WITH APPLES AND PECANS
Get ready for Thanksgiving, and make our STOVE TOP Stuffing with Apples and Pecans recipe! With just five ingredients, this fluffy STOVE TOP Stuffing with Apples and Pecans tastes delicious alongside a tasty slice of turkey, cranberry sauce and mashed potatoes.
Provided by My Food and Family
Categories Thanksgiving Side Dishes
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Prepare stuffing mix as directed on package, substituting orange juice for the water.
- Stir in remaining ingredients; cover. Let stand 5 min.
- Fluff with fork.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 1.5 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
PECAN SAUSAGE STUFFING
Apple and sausage keep every bite of this stuffing moist and delicious, while toasted pecans add a bit of crunch. Fresh herbs are a nice touch, too.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 21 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a large bowl. In the same skillet, saute onions and celery in butter until tender. Add garlic and cook 1 minute longer., Add the bread cubes, apples, pecans, sage, thyme, salt, pepper and onion mixture to the sausage. Stir in enough broth to reach desired moistness. Transfer to a greased 13-in. x 9-in. baking dish (dish will be full). Bake, uncovered, at 375° for 25-30 minutes or until lightly browned.
Nutrition Facts : Calories 249 calories, Fat 17g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 509mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
CURRANT PECAN STUFFING
Categories Fruit Herb Nut Side Bake Christmas Thanksgiving Quick & Easy Stuffing/Dressing Currant Pecan Fall Winter Bon Appétit
Yield Makes 12 cups
Number Of Ingredients 9
Steps:
- Combine currants and Sherry in medium bowl. Let stand until currants are plump, about 30 minutes.
- Melt 3 tablespoons butter in heavy large skillet over medium heat. Add onion, celery and fines herbes. Sauté until tender, about 7 minutes. Set aside.
- Place stuffing cubes in bowl. Melt 1/2 cup better in 2 cups water in saucepan over medium heat. Pour over stuffing cubes. Add currant mixture, vegetable mixture and pecans. Toss to combine. (Can be made 1 day ahead. Cover; chill.)
APPLE, CRANBERRY & PECAN STUFFING
Make a satisfying Apple, Cranberry & Pecan Stuffing for Thanksgiving or any holiday! This hearty Apple, Cranberry & Pecan Stuffing is great year-round.
Provided by My Food and Family
Categories Thanksgiving Side Dishes
Time 15m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Bring juice and butter to boil in medium saucepan on high heat.
- Add stuffing mix and fruit; mix lightly. Cover. Remove from heat.
- Let stand 5 min. Stir in nuts.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
PECAN AND APRICOT SOURDOUGH BREAD STUFFING
This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.
Provided by Chef John
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Butter an 11x14 inch baking dish, and set aside to bake the stuffing.
- Arrange sourdough bread pieces on a baking sheet. Toast the bread in preheated oven until crisp and dry, 20 to 30 minutes. Remove from the oven to cool. Increase the oven temperature to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Stir in the onion and celery; cook and stir until the vegetables are tender, about 10 minutes. Stir in the herbes de Provence and rubbed sage, then stir in the apricots. Turn off the heat, and allow the mixture to rest.
- Toss the toasted bread and pecans together in a large bowl. Stir in the celery mixture, then season with salt and pepper. Mix in the chicken broth, one cup at a time. Stir in the egg. Transfer the stuffing to the buttered baking dish.
- Bake in the preheated oven until the top is browned, 30 to 35 minutes.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 36 g, Cholesterol 31.8 mg, Fat 14 g, Fiber 3.4 g, Protein 7.8 g, SaturatedFat 4 g, Sodium 534.3 mg, Sugar 8.7 g
ANY-ROAST APRICOT & PECAN STUFFING
You can't quite beat homemade stuffing- mix pork mince with fruit and nuts and freeze until you need it
Provided by Sara Buenfeld
Categories Side dish
Time 30m
Yield Makes 4 batches
Number Of Ingredients 12
Steps:
- Melt the butter in a large pan, add the onions and celery, and briefly cook until they start to soften. Stir in the apricots and garlic, and cook a few mins more. Add the pecans and nutmeg, and cook, stirring until the nuts are lightly toasted. Leave to cool.
- Stir in the breadcrumbs, mince, egg and herbs with 1 tsp salt and lots of pepper, then divide the mixture into 4, pack into bags and freeze. Will keep for 3 months.
- One batch will make 12 stuffing balls or can be used to stuff roast pork or chicken. Two batches will fill a 1lb loaf tin, lined with streaky bacon that can be sliced, while 2 - 3 will stuff a medium-to-large turkey.
- Cook at 200C/180C/gas 6 for 30 mins if rolling into balls, 45 mins if cooking in a loaf tin, or use to stuff the neck of your favourite roast bird, cooking for the same time as indicated in the recipe.
Nutrition Facts : Calories 71 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
More about "stuffing appleapricotcurrant pecan food"
HERB APPLE STUFFING WITH PECANS | THE COLLEGE HOUSEWIFE
From thecollegehousewife.com
DAIRY-FREE STUFFING RECIPE WITH PECANS, APPLES & SAUSAGE ...
From godairyfree.org
APPLE PECAN STUFFING RECIPE - A MOM'S TAKE
From amomstake.com
PECAN APPLE STUFFING RECIPE BY SHANNON DARNALL - FOOD NEWS
From foodnewsnews.com
APPLE, APRICOT AND WALNUT STUFFING RECIPE - FOOD NEWS
From foodnewsnews.com
HERBED APRICOT-PECAN STUFFING RECIPE | MYRECIPES
From myrecipes.com
WHOLE-GRAIN STUFFING WITH APPLES, SAUSAGE ... - FOOD & WINE
From foodandwine.com
APPLE APRICOT STUFFING- TFRECIPES
From tfrecipes.com
SLOW COOKER CRANBERRY PECAN STUFFING - DAMN DELICIOUS
From damndelicious.net
APPLE PECAN STUFFING - CAMPBELLS FOOD SERVICE
From campbellsfoodservice.com
PECAN, FIG & PEAR STUFFING | A VEGETARIAN STUFFING RECIPE ...
From mantitlement.com
APPLE CRANBERRY PECAN STUFFING - DELICIOUS AF FOOD
From deliciousaffood.com
BEST APPLE STUFFING RECIPE - HOW TO MAKE APPLE ... - DELISH
From delish.com
APPLE PECAN STUFFING - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY APRICOT CELERY AND PECAN THANKSGIVING STUFFING
From apriljharris.com
APPLE PECAN STUFFING - HOME. MADE. INTEREST.
From homemadeinterest.com
CORNBREAD STUFFING RECIPE WITH APPLES AND PECANS - FOOD NEWS
From foodnewsnews.com
APRICOT AND PECAN STUFFING - BETTER HOMES & GARDENS
From bhg.com
PECAN APPLE STUFFING RECIPE BY SHANNON DARNALL
From thedailymeal.com
CRANBERRY STUFFING RECIPE WITH PECANS - STRIPED SPATULA
From stripedspatula.com
APRICOT AND PECAN TURKEY STUFFING RECIPES
From tfrecipes.com
APPLE, APRICOT, CURRANT AND PECAN STUFFING - RECIPE ...
From cooks.com
APPLE-PECAN CORNBREAD STUFFING RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
PECAN APPLE STUFFING – AMERICAN PECANS
From americanpecan.com
PECAN, APPLE AND SAUSAGE STUFFING RECIPE - COUNTRY GROCER
From countrygrocer.com
APPLE, CRANBERRY, AND PECAN STUFFING RECIPE - REAL SIMPLE
From realsimple.com
APPLE, CRANBERRY, AND PECAN STUFFING RECIPE | COOKING LIGHT
From cookinglight.com
SAUSAGE, APPLE, AND PECAN STUFFING RECIPE - RECIPES.NET
From recipes.net
PECAN AND APRICOT STUFFING - DRESSING RECIPE - YOUTUBE
From youtube.com
STUFFING WITH SAUSAGE, APPLE, AND PECANS – DAHLIA KITCHEN
From dahliakitchen.com
APPLE CORNBREAD STUFFING WITH PECANS {WITH A GLUTEN-FREE ...
From healthyseasonalrecipes.com
APPLE PECAN STUFFING FOR TURKEY - COOKEATSHARE
From cookeatshare.com
21 DAY FIX APPLE-PECAN STUFFING - THE FOODIE AND THE FIX
From thefoodieandthefix.com
FOOD WISHES VIDEO RECIPES: PECAN AND APRICOT SOURDOUGH ...
From foodwishes.blogspot.com
APPLE PECAN STUFFING - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love