EASY BEEF-STUFFED SHELLS
Here's a rich and comforting dish that's terrific right away or made ahead and baked the next day. Pesto makes a surprising filling for these stuffed shells with meat sauce. -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture., Spread 3/4 cup spaghetti sauce into a greased 13x9-in. baking dish. Spoon cheese mixture into pasta shells; place in baking dish. Combine remaining beef mixture and spaghetti sauce; pour over shells. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 40 minutes. Uncover; bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 405 calories, Fat 22g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 730mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 25g protein.
3 CHEESE & BEEF STUFFED SHELLS
Make and share this 3 Cheese & Beef Stuffed Shells recipe from Food.com.
Provided by Jens Kitchen
Categories Pasta Shells
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Cook and drain pasta shells as directed. (For best results, cook the pasta just until al dente (still slightly firm). This will make them easier to stuff and they won't overcook.).
- In 10-inch skillet, cook ground beef for 5 to 7 minutes, until thoroughly cooked; drain. Cool slightly, about 5 minutes.
- In large bowl, mix pasta sauce and water. Pour 1 cup of the sauce in the buttom of an ungreased 13x9 glass baking dish. In a medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked ground beef. Spoon a heaping tablespoon of the mixture into each shell. Arrange shells over sauce in baking dish. Pour remaining sauce over shells. Cover with foil.
- Bake 40 to 45 minutes or until bubbly and cheese filling is set. Sprinkle with remaining Italian cheese. Bake 10 minutes longer, or until cheese is melted. Sprinkle with parlsey for presentation.
Nutrition Facts : Calories 368, Fat 26.3, SaturatedFat 11.8, Cholesterol 102.4, Sodium 661.9, Carbohydrate 15.8, Fiber 2.7, Sugar 10.2, Protein 16.5
STUFFED SHELLS WITH GROUND BEEF AND CHEESE
Hearty stuffed shells combine the richness of ground beef with the creaminess of ricotta cheese for a tasty oven-baked meal.
Provided by hbs-admin
Time 55m
Yield 6 Servings
Number Of Ingredients 9
Steps:
- 1 Preheat oven to 350u00b0F.
- 2 Cook pasta according to package directions, drain well and set aside.
- 3 Cook beef and garlic in a large skillet over medium heat, stirring frequently, until lightly browned. Remove from heat. Pour off excess drippings, if necessary.
- 4 Combine ricotta, mozzarella, and 1/2 cup Parmesan cheeses with egg in a medium bowl. Stir ground beef and garlic into cheese stuffing mixture.
- 5 Spread 1 cup spaghetti sauce in 13x9-inch baking dish. Spoon about 1/4 cup cheese stuffing mixture into each shell and place in baking dish in a single layer. Sprinkle any remaining meat mixture over shells.
- 6 Top shells with remaining sauce. Sprinkle with additional Parmesan cheese, if desired.
- 7 Bake for 25 minutes, or until internal temperature reaches 165u00b0F.
Nutrition Facts :
BEEF-STUFFED SHELLS
To assemble this easy casserole, Candace fills jumbo pasta shells with her beef mixture, then tops them off with spaghetti sauce and mozzarella cheese. Add a green salad and breadsticks for a made-in-moments meal.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Cook pasta shells according to package directions; drain. , Spread about 1 cup of spaghetti sauce in a greased 13x9-in. baking dish. , Fill shells with beef mix; place in pan. Top with the remaining spaghetti sauce. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until meat is no longer pink.
Nutrition Facts :
CHEESY BEEF-STUFFED PASTA SHELLS
Make and share this Cheesy Beef-Stuffed Pasta Shells recipe from Food.com.
Provided by ratherbeswimmin
Categories Pasta Shells
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare macaroni shells according to package directions; drain and set aside.
- Cook ground beef, onion, and garlic in a large skillet until beef is browned.
- Drain excess fat.
- Stir in next 6 ingredients.
- Set aside.
- Combine spaghetti sauce and wine.
- Spoon one-fourth of sauce into a lightly greased oblong baking pan; set aside remaining sauce.
- Stuff macaroni shells with beef mixture, and place in baking dish.
- Spoon remaining sauce over shells.
- Sprinkle Parmesan cheese over shells.
- Bake, uncovered, at 400 degrees for 20 minutes.
JUMBO GROUND BEEF STUFFED SHELLS
Easy, filling, and delicious pasta dish...great for a crowd. My friends and family beg for this dish. Pairs well with garlic bread and salad.
Provided by ddhowled
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Cook pasta according to package directions and cool.
- Heat olive oil in a large skillet.
- Brown ground beef with minced garlic, bell pepper, and onion. Drain and set aside.
- Add garlic powder, season salt, salt and pepper, egg, breadcrumbs, and 2 cups of mozzarella to ground beef mixture.
- In a large skillet, simmer sauce, tomatoes, tomato paste, sugar and spaghetti seasonings.
- Pour half of the sauce mixture into the bottom of a large baking dish.
- Drain pasta shells and place on top of the sauce.
- Fill the shells with the ground beef mixture.
- Top with mozarella and parsley.
- Bake 25 minute.
Nutrition Facts : Calories 753.8, Fat 39.7, SaturatedFat 16.2, Cholesterol 154.9, Sodium 1226.8, Carbohydrate 59.6, Fiber 7.2, Sugar 34.9, Protein 41.2
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