BACON CHEESE STUFFED BURGERS
Everyone's summer favorite just got way better! We all love a big, classic juicy burger, but these Bacon Cheese Stuffed Burgers really kick things up a notch. Get ready for your taste buds to go crazy! These burgers are everything - SO juicy, incredibly flavorful and super easy.
Provided by Kim
Categories Main
Time 30m
Number Of Ingredients 15
Steps:
- Cook the bacon until it is cooked, but not yet crispy. It will finish cooking in the burger patties. Let it cool slightly and then chop it into small pieces.
- Add all ingredients to a large bowl and use your hands to combine the mixture until the bacon and cheese is evenly dispersed. Do not overmix, though.
- Evenly divide the ground beef into 4 equal servings and form into patties. Make the patties more thin than thick because they will shrink up some while cooking.
- I like to cover and refrigerate the patties for about 1 hour, if I have time. (This will help the burgers keep their shape on the grill.)
- While burgers are in the fridge, you can make the burger sauce: stir mayonnaise together with ketchup, pickle juice, garlic powder, smoked paprika, cayenne (if using) and salt and pepper to taste. Place in refrigerator until you're ready to use.
- Prep your burger toppings: slice tomatoes, tear lettuce, slice the onion, etc.
- To grill, place each burger onto preheated grill or grill pan. Cook 3 minutes on one side and then flip and cook for another 3 minutes or until burgers register 160 degrees F. If adding cheese slices, do this after the burger has been flipped to the second side and after about 2 minutes. Top each patty with a slice, cover and cook 1 minute.
- Serve as desired, on toasted buns with lettuce, tomatoes, onions, and burger sauce or other condiments. Enjoy!
Nutrition Facts : ServingSize 1 stuffed burger patty, Calories 354 kcal, Carbohydrate 2 g, Protein 32 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 107 mg, Sodium 713 mg, Sugar 1 g
CHEESE STUFFED BURGERS
Steps:
- Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
- Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.
PHILLY BURGER
The cream cheese mixture and crunchy french-fried onions make this burger recipe a cookout sensation. Serve them with fresh potato salad and a fruit salad, and dinner is done! -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 burgers.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half of the onions. Crumble beef over mixture; mix well. Form into four patties., Grill, covered, over medium heat or broil 4 in. from the heat 6-9 minutes on each side or until a thermometer reads 160° and juices run clear., Meanwhile, in a small bowl, combine cream cheese, mushrooms, parsley and remaining Worcestershire sauce and mustard. Spread cheese mixture onto cooked patties; top with remaining onions. Grill or broil 30 seconds longer or until onions are crisp-tender. Serve on Kaiser rolls.
Nutrition Facts : Calories 623 calories, Fat 35g fat (14g saturated fat), Cholesterol 109mg cholesterol, Sodium 904mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.
STUFFED PHILLY CHEESEBURGER (YUM)
Make and share this Stuffed Philly Cheeseburger (YUM) recipe from Food.com.
Provided by tamurai Michaels
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- filling: melt butter in skillet add onion cook 4min add mushrooms, thyme, and salt cook until liquid evaporates cool Burgers: divide meat into 8 portions shape into 3 1/2" patties spoon quarter filling in center and spreand leaving 1/2" border top with another patty and pinch together.
- Flatten.
- cover and chill in freezer 15minutes season sides with salt and pepper grill 6-8 minutes per side top with cheese during last 4 minutes grill rolls.
- 2min serve burgers on rolls with lettuce and tomato.
Nutrition Facts : Calories 1504.4, Fat 138.4, SaturatedFat 60.1, Cholesterol 213.2, Sodium 1020.8, Carbohydrate 35.7, Fiber 2.7, Sugar 3.9, Protein 28.4
FAMILY-FRIENDLY STUFFED CHEESEBURGERS
We were experimenting one night and came up with these tasty cheese-filled Family-Friendly Stuffed Cheeseburgers. Our kids and neighbors fell in love with them. They're so good that we often don't add any condiments.-Alethea Osborne, Florence, Kentucky
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into twelve thin patties., Combine the cheddar cheese, mushrooms and cream cheese; spoon onto centers of six patties. Top with remaining patties; press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls.
Nutrition Facts : Calories 629 calories, Fat 32g fat (15g saturated fat), Cholesterol 167mg cholesterol, Sodium 1149mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 41g protein.
STUFFED CHEESEBURGERS
Make and share this Stuffed Cheeseburgers recipe from Food.com.
Provided by TiaZia
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine beef, Worcestershire sauce, salt, & pepper. Divide into 12 equal parts.
- Combine cheese, bacon, & scallions.
- Take a portion of ground beef, form a well in the center. Pile in cheese mixture, then top with another portion of ground beef, forming the burger around the filling. Make sure the filling is completely covered with the meat.
- Cook 2 minutes each side on high, reduce to med-low and cook an additional 7-8 minutes more turning occasionally.
- Let rest 5 minutes before serving.
Nutrition Facts : Calories 623.8, Fat 48.9, SaturatedFat 23.1, Cholesterol 164.9, Sodium 685.4, Carbohydrate 2.7, Fiber 0.3, Sugar 1.1, Protein 41.5
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