LOTS O'MEAT LASAGNA
This classic meat lasagna recipe from Paula Deen is a comfort food meal perfect for family suppers. Ingredients include Italian sausage, cottage cheese and ground chuck. Prep time is about 15 minutes and cooking time is 15 minutes at 350 °F.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 17
Steps:
- Preheat oven to 350 °F.
- In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.
- Return meat to pan and add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes.
- In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs.
- Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese. Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.
- Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly. Let rest 10 minutes before serving.
DEEP FRIED LASAGNA
This deep-fried lasagna recipe from Paula Deen is a comfort food meal perfect for entertaining. Ingredients include lasagna noodles, ground beef, cream cheese and mozzarella. Prep time is about 30 minutes and cooking time is 2 hours at 350 °F.
Provided by Paula Deen
Categories comfort food southern
Time 30m
Yield 12
Number Of Ingredients 25
Steps:
- Heat the oil to 350 °F. Dredge each square in flour then egg and then breadcrumbs to coat. Fry for about 1 minute until golden brown.
- Combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaves in a stockpot. Bring to a boil, then reduce the heat and simmer, covered, for 1 hour. See Cook's Note*
- Crumble the ground beef in a saucepan. Cook until no pink remains then drain off the fat. Add the ground beef to the stockpot. Simmer for another 20 minutes. Remove bay leaves. Cook the pasta according to the package directions. Drain and set aside.
- *Cook's Note: If sauce is too thin, for your taste, you can thicken it up at this time by mixing 1 tablespoon of cornstarch and a 1/4 of a cup of cold water. Bring sauce back to a boil. Stir in cornstarch mixture, stirring constantly.
- Preheat oven to 350 °F.
- Place a thin layer of sauce in the bottom of a 9 by 13 by 2-inch pan. Layer 1/3 of each; noodle; cottage cheese mixture, Gruyere, Swiss and Cheddar cheese. Pinch off small pieces of cream cheese and dot over the other cheeses. Add another layer of sauce. Repeat layering 2 to 3 times ending with sauce.
- This may be covered and refrigerated. Bake for 20 minutes. Remove from oven and top with mozzarella and continue to bake for another 10 to 15 minutes.
- *Note: If lasagna has been refrigerated, bake for 40 minutes total.
DEEP FRIED LASAGNA RECIPE BY TASTY
As if you needed another reason to love lasagna! For an indulgent twist on this Italian comfort food, slice, freeze, batter and fry it until golden brown. Serve immediately with marinara dipping sauce for a crowd-pleasing appetizer.
Provided by Betsy Carter
Categories Appetizers
Time 4h22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Set a wire rack inside a baking sheet.
- Cut the chilled lasagna into 12 equal pieces, then cut the pieces into 4 triangles, for a total of 48 pieces. Set the triangles on the wire rack and cover with plastic wrap. Freeze for at least 4 hours, until solid.
- Heat the vegetable oil in a large heavy-bottomed pot fitted with a deep fry thermometer over medium heat until it reaches 350°F (180°C).
- Add the flour, eggs, and bread crumbs to 3 separate shallow bowls.
- Remove the lasagna triangles from the freezer and dredge in the flour, then the eggs, then the bread crumbs.
- Working in batches, fry the lasagna triangles in the hot oil for approximately 1 minute, until golden brown. Transfer to a paper towel-lined baking sheet to drain and let cool for about 10 minutes.
- Serve the lasagna bites warm with marinara sauce alongside.
- Enjoy!
HOMEMADE SALSA AND FRIED TORTILLA CHIPS WITH SEASONING - DEEN
Make and share this Homemade Salsa and Fried Tortilla Chips With Seasoning - Deen recipe from Food.com.
Provided by Chef Mean Green
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Salsa:.
- Combine all ingredients, and any extra ingredients you may want to add, in a large glass bowl.
- Stir well with a spoon.
- Cover with plastic wrap and chill until serving time.
- Tortilla Chips:.
- Arrange the tortillas in a stack and cut into 6 equal wedges.
- Pour about 1-inch of oil in a large frying pan over medium-high heat to 350 degrees F on a deep-fat frying thermometer.
- Fry just a few at a time, turning occasionally, until crisp and lightly browned, about 1 minute.
- Drain on paper towels; sprinkle lightly with salt, if desired.
- Store in an airtight container.
- House Seasoning:.
- Mix ingredients together and flavor chips to taste.
- Store leftover seasoning in an airtight container for up to 6 months.
Nutrition Facts : Calories 618.5, Fat 15.5, SaturatedFat 2.5, Sodium 28341.3, Carbohydrate 107.9, Fiber 28.6, Sugar 24.6, Protein 23.3
GROUPER FROMAGE ALA PAULA DEEN
I was up early one weekend morning when I saw Paula Deen make this recipe. It was just too good looking to pass up! I wanted to share it here as well. Enjoy!
Provided by Loves2Teach
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a small skillet, add 1 tablespoon butter or oil over medium heat.
- Add onion and cook until softened, about 10 minutes.
- Transfer to a large bowl and cool slightly.
- To the bowl, add the cheese, mayonnaise, hot pepper sauce and 1/2 teaspoon House Seasoning.
- Mix well and set aside.
- Grease a 13 by 9 by 2-inch baking dish.
- Sprinkle the fish with the remaining 1/2 teaspoon House Seasoning.
- Place the fish in the baking dish and squeeze the juice of the lemon over it and sprinkle with red pepper flakes.
- Top fish with slices of butter.
- Bake for about 10 to 15 minutes or until fish is almost done; the time will depend on the thickness of your fish.
- Remove the dish from the oven and cover each fillet with 1/2 cup of the cheese mixture.
- Return to the oven and bake until cheese melts, about 8 to 10 minutes.
- House Seasoning:.
- Mix ingredients together and store in an airtight container for up to 6 months.
- Yield: 1 1/2 cups.
LOW COUNTRY COOKIES - PAULA DEEN
Make and share this Low Country Cookies - Paula Deen recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 2h10m
Yield 15-20 cookies
Number Of Ingredients 11
Steps:
- Line a 13x9 pan with whole graham crackers.
- Melt butter in saucepan and add sugar.
- Beat egg and milk together; add to butter mixture.
- Bring to a boil, stirring constantly.
- Remove from heat.
- Add nuts, coconut, and 1 cup graham cracker crumbs.
- Pour over crackers in the pan.
- Cover with another layer of whole graham crackers.
- PREPARE TOPPING:.
- Beat all topping ingredients together and spread over top layer of crackers.
- Chill then cut into squares.
Nutrition Facts : Calories 450.9, Fat 25, SaturatedFat 12.3, Cholesterol 48.2, Sodium 282.6, Carbohydrate 55.4, Fiber 2.5, Sugar 39.2, Protein 4.1
LASAGNA FRITA (FRIED LASAGNA)
Make and share this Lasagna Frita (Fried Lasagna) recipe from Food.com.
Provided by summoner
Categories Cheese
Time 1h20m
Yield 14 rolls, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Boil and stir together butter, white pepper, milk, parmesan, and feta cheese.
- Boil Lasagna noodles as directed.
- When the noodles are finished, spread a thin layer of cheese & milk mix along noodle and fold into 2 inch pieces. Let set in the freezer for 1 hour, placing something heavy on top to keep it together.
- When you take them out of the freezer, cut the pieces in half long-ways.
- Fry at 350 degrees for 4 minutes.
- Spread alfredo on the bottom of the serving plate, placing each piece in the sauce. Drizzle marinara sauce on top.
Nutrition Facts : Calories 578.5, Fat 29.3, SaturatedFat 18.7, Cholesterol 100.9, Sodium 1289.1, Carbohydrate 47.7, Fiber 2, Sugar 5.1, Protein 30.3
THE LADY AND SONS LASAGNA ( PAULA DEEN )
I saw Paula Deen make this today and had to run out and get the ingredients to try it. WOW -- this is fantastic lasagna. I couldn't wait to share, and I hope you love it too!!
Provided by Pianolady
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- To make the sauce: In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaves.
- Bring to a boil, then reduce the heat and simmer, covered, for 1 hour.
- Crumble the ground beef in a saucepan.
- Cook until no pink remains, then drain off the fat.
- Add the ground beef to the stockpot.
- Simmer for another 20 minutes.
- While the sauce simmers, cook the pasta according to the package directions.
- If the sauce is too thin for your taste, you can thicken it up at this time by mixing 1 tablespoon of cornstarch and 1/4 cup cold water-- bring the sauce back to a boil and stir in the cornstarch mixture, stirring constantly.
- Remove the bay leaves.
- Preheat the oven to 350º F.
- Mix together the cottage cheese with the 1 beaten egg and the 1/2 cup grated Parmesan Cheese.
- To assemble the lasagna: Place a thin layer of sauce in the bottom of a 9" x 13" x 2" pan.
- Layer 1/3 each of noodles, cottage cheese mixture, Gruyere, Swiss and Cheddar Cheeses.
- Pinch off small pieces of cream cheese and dot over the other cheeses.
- Add another layer of sauce.
- Repeat layering 2 to 3 times, ending with sauce.
- This may be covered and refrigerated at this point.
- Bake for 20 minutes.
- Remove from oven and top with the Mozarella Cheese and continue to bake for another 10 to 15 minutes.
- Note: If the lasagna has been refrigerated, bake for 40 minutes total.
- Enjoy!
DEEP-FRIED LASAGNA ALA PAULA DEEN
Make and share this Deep-Fried Lasagna Ala Paula Deen recipe from Food.com.
Provided by dojemi
Categories Easy
Time 17h
Yield 10 serving(s)
Number Of Ingredients 24
Steps:
- For the sauce:.
- Combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaves in a stockpot.
- Bring to a boil, then reduce the heat and simmer, covered, for 1 hour. See Cook's Note*
- Crumble the ground beef in a saucepan.
- Cook until no pink remains then drain off the fat.
- Add the ground beef to the stockpot.
- Simmer for another 20 minutes.
- Remove bay leaves.
- Cook the pasta according to the package directions.
- Drain and set aside.
- *Cook's Note: If sauce is too thin, for your taste, you can thicken it up at this time by mixing 1 tablespoon of cornstarch and a 1/4 of a cup of cold water. Bring sauce back to a boil. Stir in cornstarch mixture, stirring constantly.
- For the lasagna:.
- Place a thin layer of sauce in the bottom of a 9 by 13 by 2-inch pan.
- Layer 1/3 of each; noodle; cottage cheese mixture, Gruyere, Swiss and Cheddar cheese. Pinch off small pieces of cream cheese and dot over the other cheeses.
- Add another layer of sauce.
- Repeat layering 2 to 3 times ending with sauce.
- At this point it may be covered and refrigerated (see note below) or bake for 20 minutes, remove from oven and top with mozzarella and continue to bake for another 10 to 15 minutes.
- *Note: If lasagna has been refrigerated, bake for 40 minutes total.
- Once cooked, refrigerate overnight, and cut into 15 squares.
- Heat oil to 350º F.
- Dredge each square in flour then egg and then bread crumbs to coat.
- Fry for about 1 minute until golden brown.
- House Seasoning recipe:.
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder.
Nutrition Facts : Calories 576.9, Fat 37.7, SaturatedFat 20.6, Cholesterol 173.4, Sodium 914.5, Carbohydrate 22, Fiber 2.2, Sugar 6.1, Protein 37.5
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