BAKED MUSHROOMS STUFFED WITH RICOTTA (FUNGHI AL FORNO RIPIENI DI RICOTTA)
This is an incredible version of the old classic we've all tried at some point. You can use one type of mushroom or a mixture, but you will need ones which have a good cap to hold the ricotta filling. Small Portobello or field mushrooms will work well. You can serve this as a starter or as little antipasti munchies.
Provided by Jamie Oliver
Categories Starters Jamie's Italy Vegetables Christmas Italian Mushroom
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat your oven to 220ºC/425ºF/gas 7.
- Put your ricotta into a bowl with the lemon zest, chilli and a little salt and pepper. Beat together with a wooden spoon, then fold in your chopped oregano and the Parmesan.
- Carefully remove the stalks from your mushrooms and discard them (or keep them for making a pasta sauce), then toss the mushroom caps in a little oil, salt and pepper.
- Lay them upside down on a baking tray so that they can be filled with small amounts of your fantastic ricotta mixture.
- Carefully spoon in the filling, sprinkle a little Parmesan over the top and bake in the preheated oven till golden - about 15 minutes.
- Great served on a big plate, sprinkled with some dressed rocket leaves or soft leafy herbs.
Nutrition Facts : Calories 68 calories, Fat 4.9 g fat, SaturatedFat 2.6 g saturated fat, Protein 4.5 g protein, Carbohydrate 1.4 g carbohydrate, Sugar 0.9 g sugar, Sodium 0.4 g salt, Fiber 0.5 g fibre
MUSHROOM SARNIE
Provided by Jamie Oliver
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C/Gas 6).
- Mix the butter with the sun-dried tomatoes, chile, garlic, and thyme leaves. Season and spoon over each mushroom. Bake for 10 to 15 minutes, or until soft.
- Cut the sourdough into 8 slices and spread with the Dijon mustard. Lay the watercress over the mustard and top with the baked mushrooms. Cover with the other half of bread, press down firmly, and cut.
GARLIC RICOTTA STUFFED MUSHROOMS
Make and share this Garlic Ricotta Stuffed Mushrooms recipe from Food.com.
Provided by riffraff
Categories Lunch/Snacks
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Clean mushrooms, remove stems.
- Chop stems, and the one extra mushroom.
- Heat olive oil in sauté pan.
- Add chopped stems and the one extra mushroom.
- Halfway through cooking add crushed garlic, salt and pepper.
- Remove from heat and allow to cool slightly in a small mixing bowl.
- Add ricotta and 2 tablespoons grated Parmesan.
- Fill caps with the cheese mixture and place on a cookie sheet that has been sprayed with cooking spray.
- Sprinkle remaining Parmesan on top.
- Bake for approx 20-25 minutes.
More about "stuffed mushroom recipe jamie oliver food"
MIXED MUSHROOM STUFFING | VEGETABLE RECIPES | JAMIE …
2015-11-02 Pick the thyme leaves and tear the stale bread into small chunks. Lightly toast the nuts in a dry frying pan, then roughly chop. Pick and roughly …
From jamieoliver.com
Servings 12-14Total Time 1 hr 20 minsCategory SidesCalories 196 per serving
From jamieoliver.com
Servings 12-14Total Time 1 hr 20 minsCategory SidesCalories 196 per serving
- Pick the thyme leaves and tear the stale bread into small chunks.Lightly toast the nuts in a dry frying pan, then roughly chop.
- Pick and roughly chop the parsley.Cover the porcini with 300ml of boiling water and leave aside to rehydrate.Heat the oil in a large, wide pan and add the shallot and garlic.
- Cook over a medium heat, stirring occasionally, for 5 to 8 minutes or until the shallot is softened but not coloured.
GIANT STUFFED MUSHROOMS | JAMIE OLIVER RECIPES | TESCO …
Method Preheat the oven to gas 6, 200°C, fan 180°C. Peel and finely chop the onions, peel and finely slice the garlic, and... Meanwhile, peel the …
From realfood.tesco.com
5/5 (28)Category DinnerCuisine GlobalTotal Time 1 hr 10 mins
From realfood.tesco.com
5/5 (28)Category DinnerCuisine GlobalTotal Time 1 hr 10 mins
FESTIVE BRIE & CRANBERRY STUFFED MUSHROOMS | JAMIE OLIVER
2014-12-04 12 mini Portobello mushrooms. 2 tbsp extra virgin olive oil. ¼ tsp each sea salt and black pepper. ¼ cup/60ml homemade or quality cranberry …
From jamieoliver.com
Author Aimée Wimbush-BourqueEstimated Reading Time 3 mins
From jamieoliver.com
Author Aimée Wimbush-BourqueEstimated Reading Time 3 mins
MUSHROOM CANNELLONI | JAMIE OLIVER RECIPES
Preheat the oven to 180°C/350°F/gas 4. Peel the onions and garlic, then pulse until very fine in a food processor. Tip into a large casserole pan on a medium-high heat with 1 tablespoon of olive oil. Trim, wash, pulse and add the leeks. …
From jamieoliver.com
From jamieoliver.com
STUFFED MUSHROOMS RECIPE | HOT COOKING FOOD BLOG
Method Breadcrumbs: Blitz 2 slices of bread (approximately 100g in weight) in a food processor until you have coarse crumbs. Garlic butter: Mix 1 chopped garlic clove with 75g of butter and 1 teaspoon of chopped, fresh parsley or basil. …
From hotcooking.co.uk
From hotcooking.co.uk
MUSHROOM RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
BAKED GARLICKY MUSHROOMS | MUSHROOM RECIPES - JAMIE …
Preheat the oven to 200ºC/400ºF/gas 6. Peel and very finely slice the garlic. Pick the sage leaves. Halve the cherry tomatoes. Peel the mushrooms, reserving the peel. Place it all (peel included) in a 25cm x 30cm roasting tray and drizzle …
From jamieoliver.com
From jamieoliver.com
15 STUFFED MUSHROOM RECIPES - FOOD.COM
Stuffed Portobello Mushrooms. “Until you combine olives, sun-dried tomatoes and pepperoni as a stuffing for your portobello mushrooms, you’re going to deprive your guests of a tantalizing taste sensation.”. -Mary Jenny.
From food.com
From food.com
MIGHTY MUSHROOM TRAYBAKE | JAMIE OLIVER RECIPES
Method. Preheat the oven to gas 6, 200 ̊C, fan 180¡C. Scrub the potatoes, peel the garlic and onions, then slice everything 0.5cm thick, chucking it in a large, shallow roasting tray (30 x 40cm) as you go. Strip in most of the rosemary …
From realfood.tesco.com
From realfood.tesco.com
STUFFED MUSHROOM RECIPE | JAMIE OLIVER MUSHROOM RECIPES
Nov 22, 2021 - This super easy stuffed mushroom recipe is a take on the old classic, and works really well with ricotta. Small Portobello or field mushrooms are perfect.
From pinterest.ca
From pinterest.ca
RECIPE OF JAMIE OLIVER TERIYAKI BURGER STUFFED MUSHROOMS
2022-06-12 It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Teriyaki Burger Stuffed Mushrooms is something which I have loved my …
From foodbank.my.id
From foodbank.my.id
STUFFED MUSHROOM RECIPE | JAMIE OLIVER MUSHROOM RECIPES
Nov 20, 2014 - This super easy stuffed mushroom recipe is a take on the old classic, and works really well with ricotta. Small Portobello or field mushrooms are perfect.
From pinterest.ca
From pinterest.ca
AMAZING RAVIOLI | JAMIE OLIVER STUFFED PASTA RECIPES
Method Preheat the oven to 200ºC/400ºF/gas 6. Start by making the Royal pasta dough. While it rests, make the filling. Trim and quarter the radicchio, peel the onion and slice into eighths, …
From jamieoliver.com
From jamieoliver.com
RECIPE OF JAMIE OLIVER STUFFED MUSHROOMS | THE MEALS MENU
Steps to make Stuffed Mushrooms: Preheat oven to 375 degrees. Lightly grease baking sheet with nonstick cooking spray. Gently clean mushrooms with damp cloth. Carefully separate …
From mealtime.my.id
From mealtime.my.id
HOW TO MAKE JAMIE OLIVER STUFFED MUSHROOMS | THE GOOD US …
2020-09-10 Instructions to make Stuffed Mushrooms: Preheat oven to 375 degrees. Lightly grease baking sheet with nonstick cooking spray. Gently clean mushrooms with damp cloth. …
From goodusrecipes.netlify.app
From goodusrecipes.netlify.app
VEGAN STUFFED MUSHROOM RECIPE RECIPES ALL YOU NEED IS …
Sep 05, 2018 · Stuffed Mini Peppers, Sausage Stuffed Zucchini, and Stuffed Hot Cherry Peppers are some of my other favorite stuffed recipes. For more mushroom recipes, I love …
From stevehacks.com
From stevehacks.com
GIANT STUFFED MUSHROOM | JAMIE OLIVER | UK | AD - YOUTUBE
Another veg packed recipe from Me & Tesco for you guys! This is a paid ad by Tesco. (AVAILABLE IN UK ONLY)Hero-ing the mighty Portobello mushroom, this delic...
From youtube.com
From youtube.com
HEALTHY CRAB STUFFED MUSHROOMS : GET QUICK FOOD VIDEOS
Remove the stems from 24 large cremini mushrooms. I love this recipe so much for these reasons: Remove stems from mushrooms (discard stems or save for another use); Your …
From jamieoliverrecipes.eu.org
From jamieoliverrecipes.eu.org
JAMIE’S FESTIVE GIANT STUFFED MUSHROOMS | TESCO WITH JAMIE OLIVER
Jamie’s done it again, what a fun-gi. Festive stuffed portobello mushrooms that make a delicious veggie main or tasty side. #TescoAndJamie #EatMoreVeg Get the recipe: …
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love