ENDIVE STUFFED WITH GOAT CHEESE AND WALNUTS
This is a very elegant appetizer that the woman usually rant and rave about. I got this from Cooking Light and haven't found anything comparable. This must be served within 1 hour of making because the endive wilts very easily. If you use romaine maybe it would retain shape easier, although the endive has a unique taste.
Provided by WholeFoodieGal
Categories Egg Free
Time 25m
Yield 16 leaves, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Combine walnuts and 1 tblsp honey.
- spread on baking sheet coasted with cooking spray. Bake for 10 min, stirring after 5 minutes.
- Combine 1 Tblsp honey, vinegar, and organe juice in a small saucepan. Bring mixture to a boil over high heat, and cook until reduced to 3 Tblsp.
- Fill each endive leaf with one orange section. Top each section with 1 tsp cheese and 1 tsp walnuts.
- Arrange on a plate. Drizzle vinegar mixture evenly over leaves, and sprinkle evenly with chives and pepper.
Nutrition Facts : Calories 450, Fat 10.5, SaturatedFat 1.6, Sodium 452.2, Carbohydrate 80, Fiber 64.4, Sugar 15, Protein 27.3
ENDIVE SPEARS STUFFED WITH HERBED GOAT CHEESE
Provided by Food Network
Categories appetizer
Time 35m
Yield 20 endive spears
Number Of Ingredients 9
Steps:
- In a medium bowl, cream the goat cheese with the back of a kitchen spoon. Add the cream, rosemary, thyme, parsley, chives, and pepper and mix until smooth and creamy. Add more cream if the cheese is particularly thick. Cover and refrigerate until ready to use. Bring to room temperature before assembling.
- Core the endive and separate into spears. Spoon the filling into 20 endive spears, filling each spear about halfway. Assemble on a plate and sprinkle with the paprika, if using. Cover and refrigerate.
STUFFED ENDIVES WITH GOAT CHEESE AND WALNUTS
To serve as passed hors d'oeuvres: Place colorful dried beans in long wooden trays and place a row of endives on top of beans (to keep them stabilized).
Provided by cristinasciarra
Time 40m
Number Of Ingredients 12
Steps:
- To prepare the walnuts preheat the oven to 350°F and line a shallow baking pan with parchment paper. In a bowl, stir the date sugar, water and salt together. Let sit for 1 minute to thicken slightly, then add the walnuts and toss until they are coated. Spread in the prepared baking pan and bake for 20 minutes, stirring every 5 - 7 minutes. Set aside to cool.
- To prepare the dish, remove 8 - 10 of the larger, outer leaves from each head of endive, discarding any discolored or torn ones. Save the tiny inner leaves, which can be too small for stuffing, for a salad. Cut the orange segments crosswise into 1/2-inch pieces.
- To assemble the stuffed endives, place 2 orange pieces on the wide, white end of each leaf. Top with a small amount of crumbled goat cheese and 2 or 3 pieces of caramelized walnuts. Drizzle with a few drops of balsamic reduction and sprinkle with chives.
- Variation:
- To substitute brown sugar for the date sugar, stir together in a bowl 1/4 cup firmly packed brown sugar with 2 teaspoons water and a pinch of salt. Add 1 cup coarsely chopped walnuts and toss to coat. Spread in a parchment-lined pan and bake at 350°F for 15 - 18 minutes, stirring twice. Cool.
- **Note: To make balsamic vinegar reduction, boil 1/3 cup balsamic vinegar in a small saucepan for 3 - 4 minutes, until it has reduced to about 3 tablespoons. Pour immediately into a small cup or jar; it will thicken slightly as it cools. An alternative, a ready-to-use balsamic glaze, is sold in small bottles in some markets.
Nutrition Facts : Calories 100 cal, TransFat 0 g, Cholesterol 5 mg, Carbohydrate 7 g, Protein 3 g
EASY ENDIVE, CRANBERRY, WALNUT APPETIZERS
An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!
Provided by Lisa McDowell Hackett
Categories Appetizers and Snacks Fruit
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Arrange endive leaves on a serving tray.
- Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 12.3 g, Cholesterol 3.4 mg, Fat 4.3 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 130.7 mg, Sugar 4 g
People also searched
More about "stuffed endives with goat cheese and walnuts food"
STUFFED ENDIVE WITH GOAT CHEESE AND WALNUTS - BEST APPETIZERS
From bestappetizers.com
3.7/5 (3)Total Time 20 minsCategory AppetizerCalories 55 per serving
2024 SPRING ARIZONA RESTAURANT WEEK: BEST MENUS IN METRO …
From usatoday.com
17 CREAMY GOAT CHEESE APPETIZERS THAT MELT IN YOUR MOUTH - MSN
From msn.com
OUR BEST GOAT CHEESE RECIPES THAT CELEBRATE THE TANGY FLAVOR
From msn.com
APPLE ENDIVE APPETIZER - RELUCTANT ENTERTAINER
From reluctantentertainer.com
13 ENDIVE APPETIZER RECIPES FOR A CRISPY AND DELICIOUS START!
From dinewithdrinks.com
ENDIVE STUFFED WITH GOAT CHEESE AND WALNUTS - BRENNANS MARKET
From brennansmarket.com
GOAT CHEESE STUFFED ENDIVE - CECILIA TOLONE
From ceciliatolone.com
ENDIVE SPEARS STUFFED WITH GOAT CHEESE, WALNUTS, THYME AND …
From bcliving.ca
ENDIVE STUFFED WITH GOAT CHEESE, BLOOD ORANGE AND …
From endive.com
ENDIVE STUFFED WITH GOAT CHEESE AND CANDIED …
From grandmabehrendt.com
WALNUT AND GOAT CHEESE STUFFED ENDIVES - OLD TOWN HOME
From oldtownhome.com
ENDIVE APPETIZER WITH STRAWBERRY RELISH - THE DIZZY …
From thedizzycook.com
ENDIVE BOATS – STUFFED WITH GOAT CHEESE AND WALNUTS
From tastykitchen.com
STUFFED ENDIVE WITH WALNUTS AND HONEY RECIPE
From reluctantentertainer.com
ENDIVE STUFFED WITH GOAT CHEESE AND WALNUTS | RECIPES | OOOOBY
From seasonalsalads.ooooby.org
BEET AND GOAT CHEESE ENDIVE BITES - A BEAUTIFUL PLATE
From abeautifulplate.com
PEAR, WALNUT AND GOAT CHEESE STUFFED ENDIVES
From tastykitchen.com
ENDIVE APPLE SALAD RECIPE | FEASTING AT HOME
From feastingathome.com
ENDIVE WITH PEAR, WALNUT + GOAT CHEESE - FOOD52
From food52.com
CONFUSED ABOUT GOAT CHEESE? 6 WAYS TO EAT IT THIS SUMMER
From slurrp.com
ENDIVE STUFFED WITH GOAT CHEESE AND WALNUTS - BIGOVEN
From bigoven.com
THERE’S NO MEAL BETTER (OR LONGER) THAN AN ITALIAN SUNDAY LUNCH
From nytimes.com
BEET & GOAT CHEESE STUFFED ENDIVE | MY LIFE COOKBOOK
From mylifecookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love