Stuffed Burgers Italiani Food
CHEESE-STUFFED ITALIAN-STYLE BURGERS
Bite into our Cheese-Stuffed Italian-Style Burgers for a big burst of flavor. Basil, minced garlic and pepperoncini give Cheese-Stuffed Italian-Style Burgers their distinct Mediterranean flavor. Of course, the five cheese blend in Cheese-Stuffed Italian-Style Burgers doesn't hurt anything either.
Provided by My Food and Family
Categories Home
Time 33m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Heat grill to medium-high heat.
- Mix mayo and basil. Refrigerate until ready to use.
- Combine meat and garlic; shape into 8 thin patties. Top 4 patties with cheese; cover with remaining patties. Pinch edges together to seal. Grill 7 to 9 min. on each side or until burgers are done (160ºF).
- Spread buns with mayo mixture. Fill with lettuce, tomatoes, burgers and peppers.
Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
ITALIAN-STUFFED BURGERS
Make and share this Italian-Stuffed Burgers recipe from Food.com.
Provided by Brenda.
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In small bowl, combine cheese, olives, and onion.
- Shape ground beef into eight patties, approximately 4 1/2-inch diameter.
- Place approximately 1/4 cup of cheese mixture in center of four patties; top with remaining patties. Press edges firmly together to seal; gently pat to 3/4-inch thickness.
- In small bowl, combine Italian seasoning, garlic powder, and pepper. Press evenly into both sides of each patty.
- Place patties on grill over medium, ash-covered coals. Grill, uncovered, 22 to 24 minutes to medium doneness (160 degrees) or until centers of patties are no longer pink and juices show no pink color; turn occasionally.
- Season burgers with salt, as desired. Line bottom of each roll with one tomato slice; top with burger.
- Add choice of toppings, if desired.
Nutrition Facts : Calories 625.3, Fat 34.6, SaturatedFat 12.6, Cholesterol 126.7, Sodium 790.5, Carbohydrate 35.5, Fiber 3, Sugar 2.6, Protein 41.2
CHEESE-STUFFED ITALIAN-STYLE BURGERS
Make and share this Cheese-Stuffed Italian-Style Burgers recipe from Food.com.
Provided by Sonya01
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat grill to medium-high heat. Mix mayo and basil. Refrigerate until ready to use.
- Combine meat and garlic; shape into 8 thin patties. Top 4 patties with cheese; cover with remaining patties. Pinch edges together to seal. Grill 7 to 9 minute on each side or until burgers are done.
- Spread buns with mayo mixture. Fill with lettuce, tomatoes, burgers and peppers.
Nutrition Facts : Calories 331.1, Fat 13.3, SaturatedFat 5.1, Cholesterol 73.7, Sodium 289.4, Carbohydrate 23.7, Fiber 1.6, Sugar 3.7, Protein 27.5
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