Stroupes Super Sonic Chili Food

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SONIC EXTREME CHILI CHEESE TOTS



Sonic Extreme Chili Cheese Tots image

You can make Sonic Extreme Chili Cheese Tots at home with this easy copycat recipe.

Provided by Stephanie Manley

Categories     Side Dish

Time 35m

Number Of Ingredients 6

12 ounces tater tots
15 ounces Hormel chili (no beans)
4 ounces shredded cheddar cheese
1 tablespoon chopped white onions
1 tablespoon pickled jalapeno slices
1 tablespoon ranch salad dressing

Steps:

  • Prepare the tater tots according to package directions.
  • While the tater tots are cooking, heat the chili in a small pan over low heat.
  • Place the cooked tater tots in a bowl or on a small plate.
  • Top with chili, cheese, onions, and jalapeno slices.
  • Drizzle ranch dressing over the top.

Nutrition Facts : Calories 410 kcal, Carbohydrate 29 g, Protein 16 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 53 mg, Sodium 994 mg, Fiber 1 g, ServingSize 1 serving

STROUPE'S SUPER SONIC CHILI



Stroupe's Super Sonic Chili image

Until his recent retirement, I worked with a man who taught me much of what I know about my job and much that I've had to ignore because of my upbringing (ha)! He also makes a mean pot of chili that is a "must have" at each year's work Christmas party. He shared the recipe with me, as best he could, although his method is more "throw it in the pot and taste it 'til it works." Enjoy!

Provided by Debbie Quimby @quimster

Categories     Beef

Number Of Ingredients 8

1 1/2 pound(s) round steak, cut into cubes
1 pound(s) sausage, hot (we use jimmy deans)
1 large onion, chopped
5-6 can(s) chili beans (we use bush's)
1 can(s) rotel tomatoes, hot
1 can(s) tomatoes, diced
1 can(s) tomato sauce
SPICES TO TASTE - CUMIN, GARLIC & CHILI POWDERS, TABASCO, CAYENNE PEPPER, CHIPOTLE SAUCE

Steps:

  • Brown the meats with the onion and drain.
  • Throw meats and remaining ingredients into a large pot and cook until it's ready.
  • This really is one of those "taste it as you put it together" recipes but it is so worth the little bit of angst you may feel over not having exact measurements. Serve it with cheese, sour cream, or try it over rice for a different twist ... but don't forget the crackers or Mexican cornbread!

SONIC CHILI RECIPE



Sonic Chili Recipe image

Sonic chili is a rich delicacy prepared with ground beef, kidney beans, Worcestershire sauce, and some spices. Immerse all the elements in a Ditch oven for 20 minutes and the delicious chili will be ready right in your kitchen.

Provided by Yamini Rathore

Categories     copycat

Time 30m

Number Of Ingredients 16

½ cup Ground beef
½ cup Onion
1 teaspoon Garlic
½ cup Kidney Beans
½ cup Chili Beans
½ cup Crushed Tomatoes
½ cup Beef Stock
1 teaspoon Ketchup
1 teaspoon Ancho Chili Powder
2 tablespoons Worcestershire Sauce
1 teaspoon Chili Seasoning
1 teaspoon Ground Cumin
1 teaspoon Coarse Salt
1 teaspoon Black Pepper
1 tablespoon Parsley
1 tablespoon Olive Oil

Steps:

  • Grease the Dutch oven with some olive oil as per the serving.
  • Add ground beef and onions to the pot,
  • Cook the beef and onions until they are translucent.
  • Add garlic to the onions and let it cook for another 2 minutes.
  • Further, add Worcestershire sauce, tomatoes, chili seasoning, and ketchup.
  • Add half a cup of beef stock to the chili.
  • Let all the elements emulsify and cook the chili for 5 minutes.
  • Moving forward, add some kidney beans, chili beans, ground cumin, black pepper, and ancho chili powder to the pot.
  • Simmer the chili for the next 15 minutes until the gravy is thickened and reduced to half.
  • When the chili is ready to serve, garnish it with some freshly chopped parsley and enjoy.

Nutrition Facts : Calories 430 kcal, Carbohydrate 33 g, Protein 18 g, Cholesterol 50 mg, Fat 26 g, Sodium 1300 mg, ServingSize 1 serving

SUPER SONIC CHILI



Super Sonic Chili image

all of my family loves this chili. If I have a lot left over, I put it in a freezer zip lock bag and froze it. Sometimes I would take it out in the morning and have for lunch on the week end.

Provided by Gwendolyn Kenitzer

Categories     Chili

Time 4h40m

Number Of Ingredients 12

4 lb 80% lean ground beef
1 large onion chopped
5 clove garlic chopped
2 c tomato juice
1 large can(s) chili beans
1 large can(s) kidney beans
2 pkg chili o seasoning
2 Tbsp cumin
2 can(s) hot rotel tomatoes and chilis
1 can(s) southwest tomatoes and chilis
2 Tbsp cider vinagar
1 large can(s) tamales

Steps:

  • 1. In a large dutch oven, brown beef and onions. drain. add garlic and cook 3 more mins.
  • 2. Add all tomatoes, chili seasonings, and tomato juice. Bring to a simmer.
  • 3. Add both beans and Cider Vinagar. stir. Bring back to a boil.
  • 4. Cook in crock pot .
  • 5. Cut each tamale into 3 pieces. last 15 mins of cooking, add tamales. Stir slowly so not to break up tamales. Serve..

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