Stroop Koekjes Syrup Cookies Food

STROOP KOEKJES - SYRUP COOKIES

Steps:

• Preheat oven to 375°F.
• Cream shortening and brown sugar together until light and fluffy.
• Add molasses.
• Sift two cups of the flour with the remaining dry ingredients very well.
• Add to the first mixture.
• Add enough more flour to allow handling.
• Roll out and cut with a floured cookie cutter and place on a cookie sheet.
• Bake for ten to twelve minutes.
• Place on a cooling rack.

FROSTED CREAMS COOKIES

Steps:

• Preheat oven to 400F and lightly grease baking pans.
• Sift first six ingredients together; set aside.
• Mix butter, brown sugar and boiling water together; let cool.
• Add molasses and eggs; mix well.
• Add dry ingredients to the wet ingredients gradually.
• Spread in prepared pan to a thickness of not more than 1/2 inch.
• Bake until mixture springs back when pressed lightly with a finger, about 25 to 30 minutes (time required will depend upon the thickness of the batter).
• When cool, frost with white icing and cut into squares.
• For the frosting: Cream together sugar and the butter; add vanilla.
• Add the milk and beat on a medium speed until frosting is desired spreading consistency.
• If needed, add additional milk 1 teaspoon at a time until desired consistency is reached.

GOLDEN SYRUP COOKIES

Steps:

• Cream the butter, sugar and golden syrup.
• Add the dry ingredients.
• Mix to a stiff paste with milk.
• Roll into balls, dip in sugar and place on cold greased trays.
• Bake about 15 minutes at 350°F.

MAPLE SYRUP COOKIES

Steps:

• Cream shortening with sugar.
• Add egg.
• Dissolve baking soda in a little hot water with the vanilla, salt and maple syrup
• Sift together flour and baking powder.
• Add to creamed mixture
• Drop by teaspoonful onto greased pan.
• Bake at 400 degrees for 10 minutes or lightly browned.