3-INGREDIENT CHOCOLATE-STRAWBERRY BRAID RECIPE BY TASTY
Here's what you need: puff pastry, semi-sweet chocolate chips, strawberries
Provided by Merle O'Neal
Categories Bakery Goods
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 400ºF (200ºC).
- In a small bowl, melt the chocolate chips.
- Cut puff pastry in half.
- Cut slits 1 inch (2 cm) apart on both ends of the pastry, leaving the middle section untouched.
- Spread half of the chocolate spread and sliced strawberries on the center third.
- Starting at one end, fold the pastry strips over the chocolate/strawberry mixture, alternating sides until mixture is completely covered.
- Repeat for second half of puff pastry.
- Bake for 12-15 minutes.
- Let cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 918 calories, Carbohydrate 82 grams, Fat 64 grams, Fiber 5 grams, Protein 12 grams, Sugar 20 grams
CHOCOLATE ALMOND BRAID RECIPE BY TASTY
Here's what you need: puff pastry, chocolate, egg wash, crushed nuts
Provided by Tasty
Categories Desserts
Yield 5 pieces
Number Of Ingredients 4
Steps:
- Lay out your puff pastry. Place your chocolate bar in the center, cut diagonal lines along the left and right side of the chocolate bar about an inch apart.
- Remove the corner pieces. Starting from the top, fold down the flap then alternate right and left until you are close to the bottom. Fold the bottom flap up and finish alternating between right and left. Tuck any extra puff pastry underneath.
- Place the braided puff pastry on parchment paper lined baking tray. Brush with egg wash and sprinkle crushed nuts over.
- Bake at 415°F (213°C) for 25 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 219 calories, Carbohydrate 17 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, Sugar 12 grams
CHOCOLATE BANANA BRAID RECIPE BY TASTY
Here's what you need: ripe bananas, puff pastry, chocolate hazelnut spread, egg
Provided by Kiano Moju
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Unfold the puff pastry. Spread the chocolate hazelnut spread onto the middle third.
- Arrange the sliced bananas on top of the spread in a single layer. Bananas may slightly overlap.
- Preheat oven to 400°F (220°C)
- Cut out a triangle of the top right corner of the pastry. Repeat on the other side.
- Cut diagonal slits along both sides of the pastry. Each will be around 1 inch (2 ½ cm) thick.
- Fold over the top piece of dough to partially cover the top row of bananas.
- Alternating both sides, fold the strips of pastry over the bananas, mimicking a braid pattern.
- Trim the excess dough on the sides, and fold over the bottom flap.
- Brush the top of the braided pastry with the beaten egg. Transfer to a parchment lined baking sheet for and bake 15 minutes or until the pastry is golden brown.
- Allow to rest for 10 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 504 calories, Carbohydrate 54 grams, Fat 29 grams, Fiber 3 grams, Protein 8 grams, Sugar 17 grams
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