Stroganoff For A Crowd Food

STROGANOFF FOR A CROWD

Stroganoff for a Crowd image

This economical, enjoyable entree is perfect when serving a crowd. I've also served it with mashed potatoes with successful results.-Ada Lower, Minot, North Dakota

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 70 servings (1 cup each).

Number Of Ingredients 11

Ingredients

20 pounds ground beef
5 large onions, chopped
7 cans (26 ounces each) condensed cream of mushroom soup, undiluted
3 quarts milk
1/2 cup Worcestershire sauce
3 tablespoons garlic powder
2 tablespoons salt
1 tablespoon pepper
1 teaspoon paprika
5 pints sour cream
Hot cooked noodles

Steps:

In several large stockpots, cook beef and onions over medium heat until meat is no longer pink; drain. In several large bowls, combine the soup, milk, Worcestershire sauce, garlic powder, salt, pepper and paprika; add to beef mixture. Bring to a boil. Reduce heat and keep warm. Just before serving, stir in sour cream; heat through but do not boil. Serve with noodles.

Nutrition Facts : Calories 312 calories, Fat 19g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 419mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 26g protein.

BEEF STROGANOFF FOR FORTY

Beef Stroganoff for Forty image

Make and share this Beef Stroganoff for Forty recipe from Food.com.

Provided by Olha7397

Categories Meat

Time 1h30m

Yield 40 serving(s)

Number Of Ingredients 11

Ingredients

17 lbs sirloin steaks
7 tablespoons butter
3 cups chopped onions
4 1/2 lbs mushrooms
6 (10 ounce) cans consomme, undiluted
3 tablespoons Worcestershire sauce
3 1/2 teaspoons salt
1 2/3 cups all-purpose white flour
2 cups red wine
5 cups sour cream
5 1/2 lbs noodles

Steps:

Cut all fat, bones and gristle from steaks and cut into 3 x 1 x 1/4 inch pieces of perfectly lean meat.
In large roasting pan sauté onions in butter until limp then add meat and cook at medium high, stirring until all redness disappears, about half an hour constantly stirring. Add scrubbed, halved mushrooms, consommé, Worcestershire sauce and salt. Stir the flour into the wine with wire whip to a smooth paste and stir in until thickened. At this stage hold hot in oven at 275°F.
As serving time nears cook noodles in preserving kettle in very large amount of boiling salted water, about 12 minutes.
Stir sour cream into beef and return to oven to heat it through. Drain noodles.
Serve Stroganoff from chafing dishes and noodles from outsize bowls or platters.
The Mary Moore Cookbook.

Nutrition Facts : Calories 1004.5, Fat 55.1, SaturatedFat 23, Cholesterol 259.5, Sodium 618.4, Carbohydrate 54, Fiber 2.9, Sugar 2.9, Protein 68.1

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