Streusel Caramel Bars Food

CARAMEL APPLE STREUSEL SQUARES

Steps:

• HEAT oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
• ARRANGE apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
• BAKE 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.

STREUSEL CARAMEL BARS

Steps:

• 1. In a large bowl, combine flour, sugar and egg; cut in 1/2 cup butter until crumbly. Stir in nuts.
• 2. Reserving 2 cups crumb mixture, press remainder firmly on bottom of greased 13x9-inch baking pan.
• 3. Bake in a preheated 350-degree oven for 15 minutes.
• 4. Meanwhile, in a heavy saucepan, over low heat, melt caramels with sweetened condensed milk and remaining 1/4 cup butter. Pour over prepared crust. Top with reserved crumb mixture. Bake an additional 20 minutes or until bubbly.
• 5. Cool. Cut into bars. Store loosely covered at room temperature.

FRUIT STREUSEL BARS

Steps:

• Heat oven to 375*.
• Combine flour, oats, sugar, baking powder and cinnamon.
• Beat in butter just until moistened.
• Set aside 2 cups.
• Pat the rest into a greased 13x9 pan.
• Bake for 15 minutes.
• Toss apples with the 2 T flour.
• Stir in preserves.
• Spread over hot crust almost to edges.
• Mix nuts and the 2 cups oat mixture.
• Sprinkle over the apples.
• Bake for another 30 minutes.

CHOCOLATE STREUSEL BARS

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine the flour, sugar, and cocoa.
• Cut in the margarine until crumbly (mixture will be dry).
• Reserving 2 cups crumb mixture, press remainder in bottom of 13x9 inch baking pan.
• Bake 15 minutes.
• In large mixing bowl beat cheese until fluffy.
• Gradually beat in condensed milk until smooth.
• Add egg and vanilla; mix well. Pour over prepared crust. Celsius.
• ombine nuts with reserved crumb mixture. Sprinkle evenly over cheese mixture.
• Bake 25 minutes or until bubbly.
• Cool and cut into bars.
• Store covered in refrigerator.

CARAMEL APPLE CRUMB BARS

Steps:

• In a large bowl, combine all ingredients and rub them together until a crumb like texture is formed. Set aside.
• Wash and cut apples into quarters. Remove the seeds and any hard parts. Grate and set aside. Measure 1 cup of caramel and set aside.
• In a bowl, beat butter, add sugar and continue beating until well combined. Add egg and beat well. Add Greek yogurt and beat again. Mix in flour that has been sifted with baking soda and cinnamon.
• Pour this batter into a baking tray/oven-proof dish (10x7.5 inch/26x19 cm) lined with baking paper.
• Carefully spread Dulce de Leche over the batter. Top with grated apples and streusel topping.
• Bake in a preheated oven at 360°F/180°C for 1 hour or until it is baked through.
• Let it cool down completely before serving.

STRAWBERRY STREUSEL BARS

Steps:

• Preheat oven to 350°F.
• In the bowl of a standing mixer beat the sugar and margarine until smooth and creamy.
• Beat in the tofu and mix again until well mixed.
• Add the flour and beat into the sugar mixture. If your mixer can't handle the job, just mix the rest of the flour until combined.
• Stir in the pecans.
• Reserve 1 cup of the pecan mixture.
• Press the rest of the pecan mixture into a 9x9x2-inch baking dish.
• Spread the strawberry preserves on top of the pecan mixture leaving a one half inch border with no filling from the edge of the baking pan.
• Put your reserved pecan mixture on top of the strawberry preserves and press lightly.
• Bake 45 minutes.
• Once done remove from the oven and cool completely on a wire rack.
• Top with powdered sugar or powdered sugar glaze.
• If you choose the glaze stir the milk and vanilla into the powdered sugar and beat until creamy. If this isn't liquid enough add more milk until it is at the consistency you like.
• With a spoon, drizzle the glaze over the cooled bars.
• Bon Appetit.

CARAMEL STREUSEL BARS

Steps:

• Preheat oven to 350°.
• In a large bowl combine flour, brown sugar and egg.
• Cut in 1/2 cup butter.
• Stir in nuts.
• Reserve 2 cups of crumb mixture.
• Press remaining mixtuew firmly in bottom of greased 9 x 13" pan, I use Pam baking spray.
• Bake for 15 minutes. Remove from oven.
• In a heavy saucepan over low heat, melt caramels, condensed milk and 1/4 cup remaining butter.
• Cook until smooth.
• Pour over crust.
• Sprinkle evenlly with remaining crumbs.
• Bake for 20 minutes or until bubbly.
• Cool. Cut into bars.
• Store loosely covered at room temperature.

CARAMEL APPLE CHEESECAKE BARS WITH STREUSEL TOPPING RECIPE

Steps:

• Preheat oven to 350ºF.
• In a medium bowl, combine flour and brown sugar.
• Cut in butter with a pastry blender or two forks until mixture is crumbly.
• Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil.
• Bake 15 minutes or until lightly browned.
• In a large bowl, beat cream cheese with 1/2 cup sugar with an electric mixer at medium speed until smooth.
• Then add eggs, one at a time, and vanilla.
• Stir to combine.
• Pour over warm crust.
• In a small bowl, stir together the chopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
• Spoon evenly over cream cheese mixture.
• Sprinkle evenly with Streusel topping.
• Bake 30 minutes, or until filling is set.
• Drizzle with caramel topping.
• MAKE STRUSEL TOPPING:.
• In a small bowl, combine all ingredients.

STREUSEL CARAMEL BARS

Steps:

• Preheat oven to 350 degrees F. In large bowl, combine flour, brown sugar and egg; cut in 1/2 cup butter until crumbly. Stir in nuts.
• Reserving 2 cups crumb mixture, press remainder firmly on bottom of greased 13x9-inch baking pan. Bake 15 minutes.
• In heavy saucepan, over low heat, melt caramels with EAGLE BRAND® and remaining 1/4 cup butter. Pour over prepared crust. Top with reserved crumb mixture.
• Bake 20 minutes or until bubbly. Cool. Cut into bars. Store loosely covered at room temperature.