Strawberry Yogurt Bites Food

STRAWBERRY-YOGURT BITES

Steps:

• Mix yogurt and dry gelatin mix in 1-1/2-qt. microwaveable bowl. Microwave on HIGH 2 min.; stir. Microwave 2 to 3 min. or until gelatin is completely dissolved, stirring after each minute.
• Spoon into 16 paper-lined mini muffin pan cups. Refrigerate 1 hour or until firm.
• Remove yogurt bites from liners; top with strawberries.

FROZEN YOGURT BITES

Steps:

• Line a mini muffin tin with mini cupcake liners and set aside.
• Mix together the yogurt and milk in a bowl until well combined.
• Fill the liners halfway with the yogurt mixture. Place a blueberry in each one. Top the bites with the remaining yogurt mixture. Top half of the bites with a strawberry slice and half with a kiwi slice. Freeze, uncovered, until firm, 2 to 3 hours. Serve or transfer to a freezer-proof container. The bites can be stored for up to one week.
• Let sit out of the freezer 5 minutes before peeling off the paper and eating.

FRESH STRAWBERRY-YOGURT BITES

Steps:

• Mix yogurt and dry gelatin mix in 1-1/2-qt. microwaveable bowl. Microwave on HIGH 2 min.; stir. Microwave 2 to 3 min. or until gelatin is completely dissolved, stirring after each minute.
• Spoon into 16 paper-lined mini muffin pan cups. Refrigerate 1 hour or until firm.
• Remove yogurt bites from liners; top with strawberries.