WHITE CHOCOLATE STRAWBERRY MUFFINS
Make and share this White Chocolate Strawberry Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 47m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Add the flour, white chocolate chips, baking soda, baking powder, and salt to a mixing bowl; whisk to combine; set aside.
- Add the strawberries with their juice, and the sugar to a food processor or electric blender.
- Process for 30 seconds, until the mixture is smooth.
- Scrape down the sides of the bowl, then add in the egg, yogurt, lemon zest, and vanilla.
- Pulse the blender/food processor for about 5 times or until the mixture is blended and uniform.
- Pour the strawberry mixture over the flour mixture.
- Stir with a wooden spoon just until the dry ingredients are incorporated (do not overmix).
- Pour mixture into muffin cups (that have been sprayed with nonstick cooking spray) until three-quarters full.
- Bake in a 400° oven for 22 minutes OR until the tops are browned and slightly rounded and pick comes out with a crumb or two attached.
- Place the pan on a wire rack to cool for 10 minutes. Remove muffins from pan and cool for 5 more minutes or wire rack.
- Cool completely before storing in an airtight container or freezing.
Nutrition Facts : Calories 202.7, Fat 4, SaturatedFat 2.2, Cholesterol 20.3, Sodium 357, Carbohydrate 37.8, Fiber 1.2, Sugar 18.6, Protein 4
STRAWBERRY WHITE CHOCOLATE MUFFINS
Make and share this Strawberry White Chocolate Muffins recipe from Food.com.
Provided by 998171
Categories Breakfast
Time 45m
Yield 30 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 425°F.
- Line muffin cups or spray your pans.
- Slightly smash strawberries or chop lightly if food processor.
- Mix in sugar, oil and eggs until mixed.
- Mix in flour, baking soda, salt.
- Stir in strawberries and white chocolate chips.
- Spoon batter into muffin cups.
- In side bowl combine streusel topping ingredients. May need to add more flour till it becomes crumbly around the size of a pea.
- Top with streusel topping, about a tsp each.
- Bake 14 to 17 minutes or until light golden brown or toothpick poked in center comes out clean.
- Makes around 2 1/2 dozen muffins. They freeze great! I make this batch and then individually wrap them in foil so I can pop them in the toaster oven in the morning. Or you can microwave for 20 seconds.
Nutrition Facts : Calories 204.7, Fat 9.4, SaturatedFat 3.2, Cholesterol 31.1, Sodium 151.8, Carbohydrate 27.7, Fiber 0.6, Sugar 15.8, Protein 2.8
STRAWBERRY CHOCOLATE CHIP MUFFINS
These strawberry chocolate chip muffins are yummy.
Provided by Kimlinden
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease or line a 12-cup muffin tin with paper liners.
- Mix strawberries and 2 tablespoons flour together in a bowl and set aside.
- Combine 2 cups flour, sugar, baking powder, cinnamon, and salt in a separate bowl.
- Combine buttermilk, oil, egg, yogurt, and vanilla extract in a large bowl. Pour in dry ingredients and mix until just incorporated. Fold in strawberries and chocolate chips.
- Spoon batter into the prepared muffin cups, filling each 2/3 to 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 43.2 g, Cholesterol 16.2 mg, Fat 13.1 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 3.6 g, Sodium 154.1 mg, Sugar 24.2 g
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