Spicy Chicken Pasties Recipe 355 Food

SPICY CHICKEN PASTIES RECIPE - (3.5/5)

Steps:

• Preheat oven to 180C, 350F. Line baking dish with foil. Heat oil in heavy frying pan, add onion and garlic and cook over med heat for 2 mins. Add all spices and cook 1 minute Add chicken miince and cook 10 mins, til almost all liquid evaporated. stir in peas, coriander and salt. allow to cool. using small plate or saucer, cut 10 cm circles with sharp knife. Place TBSP of mix in centre, fold over and pleat edge to seal. place on tray and brush with beaten eff. Bake 15 mins til golden. uncooked can be prepared ahead.

EASY AND TASTY CHICKEN PASTIES

Steps:

• 1. On lightly floured surface, roll out pie crust to about 1/8-inch thickness, if thicker than that. Cut into six 6-inch circles, using a small plate or bowl as a guide.
• 2. Mix together all other ingredients, and spoon 1/6 of the mixture onto one half of each circle, within 1/2-inch of edges. Fold pastry over and pinch edges to seal. Cut three or four small vents on top of each pastie.
• 3. Bake on ungreased cookie sheet in 425 degree oven for 25 minutes, or until lightly browned. Cool a little and enjoy! *I always peel my celery before mincing; this not only gets rid of the "strings", the liquid from the celery is more readily released to moisten the chicken.