Strawberry Wedding Delight Food

STRAWBERRY DELIGHT NO BAKE DESSERT

Steps:

• Have the pecan crust baked, cooled, and ready to go.
• Whisk the corn starch and water together in a small glass measuring cup.
• Add the corn starch mixture together with the sugar in a medium to large saucepan.
• Mix in the strawberry purée.
• Bring the mixture to a boil on low to medium heat, constantly stirring with a spatula to avoid scorching.
• Once the mixture boils, cook it for 3 to 5 more minutes, or until it thickens and turns a deep red.
• Remove the strawberry sauce from the heat, and allow it to cool.*
• Meanwhile, using a mixer, beat the cream cheese well.
• In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.
• Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it's smooth and creamy.
• Spread the Dream Whip cream cheese filling onto the prepared pie crust.**
• Once the strawberry sauce has cooled enough, mix the sliced strawberries into the sauce.
• Spread the strawberries and sauce mixture over the Dream Whip filling.
• Cover your no bake strawberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.
• When it's ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It's so delicious!

STRAWBERRY DELIGHT

Steps:

• Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
• Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
• Gently fold the whipped topping mixture into the cream cheese mixture until combined.
• Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.

STRAWBERRY ANGEL DELIGHT RECIPE - (4.6/5)

Steps:

• Tear angel food cake into chunks and place in bottom of 13 x 9" dish. Prepare pudding as directed on box and spoon over cake. Mix Jello with boiling water and stir until completely dissolved, then pour over frozen strawberries. After strawberries have thawed, pour over cake and pudding. Top with Cool Whip. Decorate with fresh strawberries. Refrigerate.

STRAWBERRY DELIGHT

Steps:

• In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator.

STRAWBERRY WEDDING DELIGHT

Steps:

• Mix crushed pretzels with 3TBS sigar and the melted butter.
• Press into 9x13 baking dish.
• bake 10 min at 325.
• Mix cream cheese!
• cup sugar till well blended.
• Then stir in cool whip.
• Spread over crust.
• Mix jello with boilng water.
• Then add the frozen berries.
• spread that on top the cool whip mixture.
• Put in the fridge till jello is set.

STRAWBERRY DELIGHT DESSERT

Steps:

• Mix base ingredients together. Press into 9"x13" pan. Bake at 350F 20-25 minutes. Watch carefully near the end that it doesn't overbrown. Cool completely.
• Mix cream cheese layer ingredients together till well blended. Spread over base. Chill.
• Mix strawberry layer ingredients. VERY IMPORTANT: the strawberries need to be completely thawed or it will not set up properly. Pour over cream cheese layer.
• Chill overnight. Garnish with your choice of topping. I like to cut into individual servings and pipe a dollop of whipped cream and a slice or two of fresh strawberry on each.

STRAWBERRY ANGEL DELIGHT

Steps:

• In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. In a large bowl, combine the marshmallows, strawberries, pineapple and 1-1/2 cups whipped cream., Cut a 1-in. slice off the top of the cake; set aside. Carefully hollow out bottom of cake, leaving a 1-in. shell. Set aside 1/2 cup strawberry mixture. Fill tunnel in cake with remaining strawberry mixture; replace cake top. Spread remaining whipped cream over top and sides of cake. Spread reserved strawberry mixture over the top. Store in the refrigerator.

STRAWBERRY DELIGHT

Steps:

• Combine wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
• Beat Neufchatel and 2 Tbsp. milk in large bowl with whisk until blended. Stir in 1/2 the COOL WHIP; spread over crust. Top with strawberries.
• Beat pudding mixes and remaining milk with whisk 2 min.; pour over strawberries.
• Refrigerate 4 hrs.
• Spread with remaining COOL WHIP just before serving.