Strawberry Tartskidney Friendly Food

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STRAWBERRY TARTS/KIDNEY FRIENDLY



Strawberry Tarts/Kidney Friendly image

One of the first recipes I found for my dads new kidney dialysis diet. A kidney friendly dessert thats delicious and good for the whole family! Nutrition Info: Calories 378.5, total fat 22.4 g, saturated fat 6.9 g, monounsaturated fat 8.3 g, polyunsaturated fat 6 g, cholesterol 23.4 mg, calcium 46.7 mg, sodium 350 mg, phosphorus 80 mg, potassium 270 mg, total carbohydrates 40 g, dietary fiber 3 g, sugar 13.5 g, protein 4.4 g

Provided by Deneece Gursky @Smokeygirlxo

Categories     Fruit Breakfast

Number Of Ingredients 7

- 1 package pre-rolled pie dough
- 3 oz cream cheese (fat free is good)
- 2 packets stevia (or other artificial sweetener)
- 1/2 t orange zest
- 1 t orange extract
- 16 oz package fresh strawberries
- 1/3 c sugar free strawberry preserves

Steps:

  • Roll out the pie dough and use the dough to line your tart shells (you can use what ever shape tarts you have even mini muffin pans etc). Poke the dough with a fork, to in ordxer to keep it from bubbling while baking it. Bake in a pre-heated 400 degree oven for 10 to 12 minutes or until the dough is golden brown. (the time depends on the size of the tart shells you choose to use) Let cool until tarts are room temp.
  • Whip cream cheese, extract, zest and sweetener together until easy to spread. Now carefully spread the mixture over the bottom of the tart shells.
  • Wash and dry your strawberries. Slice strawberries into thin slices and place on top of the mixture in the tarts.
  • Now heat the preserves in a pot on the stove until melted. Brush the melted preserves over the sliced strawberries and serve.

STRAWBERRY TART - DIABETIC FRIENDLY



STRAWBERRY TART - DIABETIC FRIENDLY image

This is a light refreshing dessert as a STRAWBERRY TART or you can omit the graham cracker tart shells and have a beautiful STRAWBERRY FRUIT SALAD. It is low in calories, fat, and carbs and is a good source of protein.

Provided by penny jordan

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 7

1 - 8oz. pkg lite frozen whipped topping, thawed
4 - 6oz. pkg strawberry yogurt, light or regular
1 c walnut halves, chopped fine
2 c strawberries, fresh, hulled and chopped in small pieces
2 pkg graham cracker, mini tart shells
5-6 drops red food coloring
1/4 c splenda-blend or you can use splenda granulated to taste

Steps:

  • 1. IN: Large mixing bowl mix all ingredients with exception of individual graham cracker tarts shells, until well blended. SPOON: Mixture into individual graham cracker tart shells. PLACE: Tarts in covered container. FREEZE OR REFRIGERATE: Until ready to serve. IF: Frozen remove from freezer 15-20 minutes before serving. SERVE & ENJOY!
  • 2. This is a light and refreshing dessert or fruit salad. It is low in calories, fat and carbs.

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