Strawberry Swirl Cheesecake Smoothie Food
STRAWBERRY-SWIRL CHEESECAKE SMOOTHIE
Blend up PHILADELPHIA Cream Cheese, graham crackers and frozen strawberries in our delightful Strawberry-Swirl Cheesecake Smoothie from My Food and Family! This luscious Strawberry-Swirl Cheesecake Smoothie is a perfect way to cool off on a hot summer's day.
Provided by My Food and Family
Categories Home
Time 10m
Yield 5 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Blend milk, vanilla, cream cheese, 7 crackers and 3 Tbsp. sugar in blender until smooth. Pour 2 cups cream cheese mixture into liquid measuring cup. Reserve for later use.
- Add strawberries and remaining sugar to remaining cream cheese mixture in blender; blend until smooth. Pour into 5 glasses.
- Pour reserved cream cheese mixture gently over strawberry mixture in glasses. Crumble remaining cracker; sprinkle over smoothies.
- Serve immediately.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
PHILADELPHIA NEW YORK-STYLE STRAWBERRY SWIRL CHEESECAKE
This delicious creamy cheesecake is baked with a flavorful swirl of strawberry jam, which not only makes it taste fruity, but look sensational, too!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 5h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of prepared pan. Bake 10 min.
- Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for marble effect.
- Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.
STRAWBERRY SWIRL CHEESECAKE
Make and share this Strawberry Swirl Cheesecake recipe from Food.com.
Provided by lil_cook
Categories Cheesecake
Time 1h
Yield 20 slices
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F
- Mix gram cracker crumbs with butter and press in to a foil lined 13 by 9-inch baking pan.
- Beat cream cheese,sugar,flour,and vanilla with electric mixer until blended.
- Add sour cream mix well then add eggs one at a time,beat until blended.
- Pour over crust.
- Microwave jam on high for 30 seconds.
- Gently drop spoonfuls of jam over batter and cut through batter several times with a knife to create marble effect.
- Bake for 40 minutes.
- Refrigerate for at least 4 hours.
Nutrition Facts : Calories 184.9, Fat 5.5, SaturatedFat 2.9, Cholesterol 53.3, Sodium 420.5, Carbohydrate 23.6, Fiber 0.2, Sugar 17.4, Protein 10
STRAWBERRY-SWIRL CHEESECAKE SMOOTHIE
Make and share this Strawberry-Swirl Cheesecake Smoothie recipe from Food.com.
Provided by gailanng
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend cream cheese, milk, 3 tablespoons sugar, vanilla and 6 crackers in blender until smooth. Pour all but about 1/2 cup of the cream cheese mixture into liquid measuring cup. Reserve for later use.
- Add strawberries and remaining sugar to remaining cream cheese mixture in blender; blend until smooth. Pour into 4 glasses.
- Pour reserved cream cheese mixture gently over strawberry mixture in glasses. Crumble remaining cracker; sprinkle over smoothies.
- Serve immediately.
Nutrition Facts : Calories 349.6, Fat 19.2, SaturatedFat 10.5, Cholesterol 59.7, Sodium 241.8, Carbohydrate 39, Fiber 1.9, Sugar 25.3, Protein 6.7
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