Strawberry Sourdough Bread Food
STRAWBERRY SOURDOUGH BREAD
This recipe is posted in several locations on the web; however, they all say "Mix in the oil....". None of the recipes I found said how much oil. So I developed this recipe adding in oil, applesauce and salt. I also thought it would be better with the strawberries coarse chopped. This is a delicious quick bread that can be made when splitting your starter. The bread gets the flavor of the sourdough and has baking soda and salt to help as a rising agent.
Provided by PaulaG
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees, spray an 8 1/2 inch x 4 1/2 inch loaf pan with baker's cooking spray or lightly oil and flour; set aside.
- In a large mixing bowl lightly beat the eggs; mix in the oil, applesauce and sugar; stir in the sourdough starter.
- In a smaller bowl, mix together the flour, baking soda and salt; add to the sourdough mixture; stirring to combine.
- Fold in the pecans and chopped strawberries; pour mixture into prepared pan and bake in preheated oven for 45 to 60 minutes.
- Cool on wire rack, slice and serve with butter or cream cheese.
- Please note: The cooking time reflects using a sugar substitute for part of the sugar. If using sugar the cooking time may be longer.
Nutrition Facts : Calories 202.9, Fat 8.9, SaturatedFat 1.2, Cholesterol 35.2, Sodium 116, Carbohydrate 28.6, Fiber 1.4, Sugar 13.6, Protein 3.2
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