Strawberry Salsa 2 Food
STRAWBERRY SALSA
This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries, but it's excellent over grilled chicken and pork and as a dip with corn chips. -Jean Giroux, Belchertown, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the strawberries, tomatoes, onion and jalapenos. Stir in the lime juice, oil and garlic. Cover and refrigerate for 2 hours. , Serve with cooked poultry or pork or as a dip for tortilla chips.
Nutrition Facts : Calories 19 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
STRAWBERRY SALSA
Looking for a summer salsa recipe? This Strawberry Salsa from Delish.com is the best.
Categories strawberry salsa salsa recipes summer salsa berry salsa easy salsa recipe how to make strawberry salsa
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, stir together strawberries, onion, jalapeño, cilantro, and lime juice and zest. Season with salt.
- Let sit 10 to 20 minutes to let the flavors meld. Serve with chips.
GRILLED CHICKEN AND SWEET POTATOES WITH STRAWBERRY SALSA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium. Microwave the sweet potatoes until soft, 7 to 9 minutes. Let cool slightly, then brush with 1 teaspoon olive oil; season with salt and pepper. Meanwhile, toss the chicken with 1 tablespoon olive oil, the chile powder, cumin and a big pinch each of salt and pepper.
- Make the salsa: Combine the strawberries, bell pepper, jalapeno and half each of the scallions and cilantro in a medium bowl. Add the lime juice and season with salt and pepper. Toss well and set aside until juicy.
- Oil the grill grates and add the sweet potatoes and chicken. Grill, covered, turning, until the sweet potatoes are tender and charred and the chicken is cooked through, 15 minutes for the sweet potatoes and 16 to 20 minutes for the chicken.
- Split open the sweet potatoes. Drizzle with the remaining 2 teaspoons olive oil, sprinkle with the remaining scallions and cilantro and season with salt and pepper; fluff with a fork. Serve the chicken with the sweet potatoes; top the chicken with the strawberry salsa and serve with lime wedges.
Nutrition Facts : Calories 370, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 94 milligrams, Sodium 316 milligrams, Carbohydrate 29 grams, Fiber 7 grams, Protein 37 grams, Sugar 9 grams
STRAWBERRY SALSA
A sweet salsa that is great with pork and chicken dishes.
Provided by Melinda
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 2h10m
Yield 32
Number Of Ingredients 6
Steps:
- In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!
Nutrition Facts : Calories 9.7 calories, Carbohydrate 1.5 g, Fat 0.5 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.8 g
STRAWBERRY SALSA
Make and share this Strawberry Salsa recipe from Food.com.
Provided by ratherbeswimmin
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix together in a bowl, the strawberries, green pepper, onions, and parsley.
- Add salad dressing, hot sauce, salt and pepper; stir until well blended.
- Cover and refrigerated for 2 hours.
- Serve with tortilla chips.
Nutrition Facts : Calories 177.3, Fat 12.9, SaturatedFat 1.6, Sodium 237.3, Carbohydrate 16.3, Fiber 3.4, Sugar 11.3, Protein 1.6
STRAWBERRY MINT SALSA
A refreshing fruit salsa to top ice cream, angel food or pound cake and cheesecake to name a few options.
Provided by Holiday1234
Categories Sauces
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Wash strawberries, cut off tops and cut up berries.
- Place berries in a bowl along with strawberry puree and lime juice.
- Toss to coat, cover and refrigerate.
- Before serving sprinkle the mint on top.
STRAWBERRY SALSA
Strawberries are a satiating and exciting alternative to tomatoes in this bright and fruity salsa; they pack an extra gram of fiber per cup. Serve it with chips or use it as a topping to grilled fish or chicken.
Provided by Shira Bocar
Categories Food & Cooking Appetizers
Time 25m
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine strawberries, onion, jalapeño, and cilantro in a bowl and season with salt; refrigerate 15 minutes. Serve with tortilla chips.
GRILLED CHICKEN TACOS WITH STRAWBERRY SALSA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 4 to 8 servings
Number Of Ingredients 14
Steps:
- Put the chicken breasts in a resealable plastic bag and add the oil, tequila, chili powder, cumin, the grated zest of both limes and some salt and pepper. Seal the bag and squish it all together. Refrigerate for 30 minutes or up to 2 hours.
- While the chicken is marinating, make the salsa. Put the strawberries in a bowl along with the onions, bell peppers, jalapenos and most of the cilantro, reserving some for garnish. Add some salt and the juice of 1 of the limes. Mix it all together, cover and refrigerate.
- Heat a grill pan over medium-high heat. Remove the chicken from the bag, shaking off any excess marinade. Grill until the chicken is well browned and cooked through, 5 to 6 minutes per side. Remove and let rest on a plate. When just cool enough to handle, shred the chicken with a fork.
- To serve: remove the salsa from the fridge, taste and adjust the seasoning with more salt or lime juice. Heat the tortillas over a flame or in a microwave and keep warm. Fill a tortilla with some of the shredded chicken and top with some salsa. Serve topped with extra cilantro and the cheese, if using. Cut some wedges from the remaining lime to serve on the side.
STRAWBERRY SALSA
Provided by Tupperware Recipes
Categories Drinks & Dessert
Time 22m
Yield 1/4
Number Of Ingredients 3
Steps:
- Place strawberries in base of Power Chef fitted with blade attachment, replace cover and pull cover until roughly chopped. Transfer to bowl and set aside.
- Add kiwi and apples to Power Chef and continue pulling cord until chopped. Transfer to bowl with strawberries and mixto combine. Pour in orange juice and mix well.
Nutrition Facts : ServingSize 1/4 cup
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- Add lime juice, honey, salt pepper and chili powder to a large bowl and whisk to combine (microwave honey a little if needed). Add all remaining strawberry salsa ingredients. Toss to evenly combine.
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