CARAMELIZED ONION AND BACON DIP
Steps:
- Preheat the oven to 400°F.
- In an oven-safe skillet (8-10 inches), cook bacon over medium-high heat.
- Remove bacon from the skillet and place on a plate lined with a paper towel to let cool. Do not clean out the skillet.
- To the skillet with bacon grease, add the onions and sugar. Cook 20 minutes over medium heat, stirring often. (When onions start to stick to the pan, scrape them up.)
- Add the wine. Cook down to half (2-3 minutes).
- Add the sour cream, cream cheese, Worcestershire sauce, 1 cup shredded cheese, salt, and pepper.
- (If you want a thicker dip, move the ingredients to a smaller over-safe dish, such as a 6 inch skillet. If you don't mind a thinner dip, continue on with the skillet you cooked everything in thus far.)
- Crumble the cooked bacon and add most of it to the cream cheese mixture, reserving a little for the topping.
- Top with the remaining cup of cheese and reserved bacon.
- Bake for 20 minutes, or until the cheese is hot and bubbly. Garnish with parsley before serving.
- Serve warm with baguettes, pretzels, chips, crackers, or bagel crisps.
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
HOT CARAMELIZED ONION DIP WITH BACON AND GRUYERE
Sweet Onion, bacon, gooey cheese all mixed in with sour cream and mayo. An appetizer doesn't get more delicious than that!
Provided by Christin Mahrlig
Categories Appetizer
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Cook bacon in a large nonstick skillet. Remove to a paper towel lined plate to cool. Crumble.
- Add onions, sugar, and salt to bacon fat in the skillet and cook over medium-high heat for about 5 minutes. Reduce heat to medium and cook, stirring often, until onions turn a deep golden brown color. This can take as long as 20 minutes. If onions start to burn, turn heat down to medium-low.
- Add sherry and cook 1 minute. Stir in thyme and tabasco. Remove from heat.
- Mix together sour cream and mayo in a medium bowl. Add crumbled bacon, cheese, onion mixture, and black pepper. Mix together well and transfer to a 2-cup baking dish.
- Bake 20 minutes, or until bubbly and golden brown on top.
Nutrition Facts : Calories 287 kcal, ServingSize 1 serving
BAKED CARAMELIZED ONION DIP
This Baked Caramelized Onion Dip is an essential appetizer recipe for cold weather and/or holiday entertaining. Whether you're watching the big game or celebrating with family and friends, this dip will be a winner every time!
Provided by Michael Wurm, Jr.
Categories Appetizer
Time 1h
Number Of Ingredients 17
Steps:
- In a large non-stick skillet (or cast iron pan) melt the butter and olive oil over medium heat. Add the sliced onions and cook for about five minutes stirring as necessary. Then add in the thyme, sugar, and half of the salt.
- Stir to combine and cook until the onions are soft and golden brown. This will take about 20 minutes. Remove the onions from the heat; add in the balsamic vinegar. Stir to combine. Set aside to cool slightly.
- Preheat your oven to 400 degrees F.
- In a large bowl, stir together the cream cheese, parmesan cheese, gruyere cheese, sour cream, mayonnaise, half-and-half, garlic, black pepper, and remaining salt. After the onions have cooled slightly, stir them into the cheese mixture to combine.
- Spray a medium cooking dish with cooking spray and then fill it with your cheese and onion mixture.
- Bake for about 25-30 minutes or until golden and bubbly.
- Serve hot with sliced, toasted baguettes.
Nutrition Facts : Calories 307 kcal, Carbohydrate 18 g, Protein 12 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 665 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CARAMELIZED ONION AND GRUYERE DIP
Make and share this Caramelized Onion and Gruyere Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 43m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Slice the top off the loaf of bread and remove the insides with your hands or a sharp paring knife, leaving about a ¾ inch thickness on the inside shell; set bread shell aside.
- Melt the butter with the oil in a medium skillet over moderate heat.
- Add in the onions, stirring to coat with the butter mixture.
- Saute for about 3 minutes, until the onions begin to soften.
- Sprinkle with salt, sugar, and thyme, and saute for another 10 minutes, until the onions begin to turn golden, being careful that they don't burn.
- Transfer the contents of the skillet to a mixing bowl and let cool.
- In the bowl of an electric mixer, beat the cream cheese and mayonnaise together until smooth.
- Fold in the onions and Gruyere cheese; stir until blended.
- Spoon into the bread shell and serve immediately with chips or veggies or baguette slices.
- OAMC: Cover and freeze for up to 2 months; when ready to serve, defrost the dip overnight in the refrigerator; preheat oven to 350°; bring the dip to room temperature for 20 minutes, bake for 20 minutes, until bubbling; serve immediately.
Nutrition Facts : Calories 780.3, Fat 41.3, SaturatedFat 19.6, Cholesterol 96.5, Sodium 1541, Carbohydrate 76.8, Fiber 4.4, Sugar 4, Protein 25.4
CARAMELIZED ONION GRUYERE DIP
Make and share this Caramelized Onion Gruyere Dip recipe from Food.com.
Provided by Brookelynne26
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter with the oil in a medium size skillet over medium heat. Add onions and stir to coat. Saute for about 3 minutes. Sprinkle with salt, sugar, and thyme. Saute another 10 minutes, until the onions begin to turn golden. Transfer contents of skillet to a mixing bowl and allow to cool.
- Preheat oven to 350°F.
- In the bowl of an electric mixer, beat the cream cheese and mayonnaise together until smooth. Begin at slow speed and increase to medium. Fold in the onions and Gruyere cheese and stir until blended.
- Bake at 350 F for 20 minutes.
- *Note*.
- Dip may be spooned into a bread bowl or 1 quart casserole dish and refrigerated for 3 days or frozen for up to 2 months. Defrost dip in fridge and bring to room temperature for 20 minutes before baking.
Nutrition Facts : Calories 322.2, Fat 28.1, SaturatedFat 14.1, Cholesterol 72.3, Sodium 571.1, Carbohydrate 7.8, Fiber 0.5, Sugar 2.8, Protein 10.6
CARAMELIZED ONION DIP
Steps:
- Heat oil in heavy medium saucepan over medium-low heat. Add onions and sage. Cover and cook until onions are deep golden brown, stirring occasionally, about 20 minutes. Remove from heat and let cool.
- Whisk together mayonnaise and sour cream in a medium bowl to blend. Stir in the cooled caramelized onions, salt, and pepper. Cover dip and refrigerate until flavors blend, about 2 hours.
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- Preheat oven to 400°. Melt butter with oil in a large skillet over medium-high heat. Add onions, sugar, and salt; cook, stirring occasionally, 8 minutes or until onions soften and just begin to turn golden. Reduce heat to medium, and cook, stirring often, 20 minutes or until onions turn deep golden brown. Stir in vinegar, scraping bottom of skillet to deglaze pan. Cook, stirring often, until vinegar is reduced by half. Stir in thyme.
- Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp. Drain on paper towels; finely crumble.
- Combine cheese and next 3 ingredients in a medium bowl. Stir in onions and bacon. Transfer to a 2-cup baking dish.
BAKED BACON CHEESE ONION DIP RECIPE - SHE WEARS MANY HATS
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4.4/5 (61)Category AppetizersServings 2Total Time 50 mins
- In a large skillet, melt butter over medium-high heat. Add onions, salt and pepper. Cook, stirring occasionally about 8 minutes. Reduce heat to medium, add thyme and continue to cook, stirring occasionally for 15-20 minutes until golden brown. Pour in wine to deglaze pan, scraping sides and bottom of pan. Continue cooking for another 2 minutes.
- Spread mixture into a 2-cup baking dish and bake at 400-degrees F for about 20 minutes, until bubbly and golden brown.
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4.5/5 (44)Total Time 1 hr 15 minsCategory AppetizersCalories 220 per serving
- Swirl the olive oil in the pan and add the onions. Cook on low for 20 minutes, sprinkle onions with sugar and cook on low for an additional 45 minutes to one hour. Stir occasionally so they don’t burn.
- In a medium bowl, mix mayonnaise, sour cream, bacon, 1 tablespoon chives, salt and pepper until well mixed. Stir in shredded Gruyere and caramelized onions. Place in one quart baking dish, sprinkle 2 tablespoons Gruyere on top and bake for 20 minutes or until bubbly.
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5/5 (35)Total Time 1 hr 5 minsServings 8Calories 101 per serving
- Heat a large cast-iron skillet over medium-high heat. Coat pan lightly with cooking spray. Add onion to pan; sauté 5 minutes, stirring frequently. Reduce heat to low; cook 20 minutes or until golden brown, stirring occasionally. Cool slightly.
- Reserve 2 tablespoons cheese. Combine remaining cheese, caramelized onion, 1 tablespoon chives, and the remaining ingredients in a medium bowl. Transfer the mixture to a 1-quart glass or ceramic baking dish coated lightly with cooking spray. Sprinkle with reserved 2 tablespoons cheese. Bake at 425° for 20 minutes or until browned and bubbly. Sprinkle with remaining 1 tablespoon chives.
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5/5 (9)Category AppetizerCuisine AmericanTotal Time 1 hr 20 mins
- Combine caramelized onions, mayo, sour cream, 1 cup of shredded cheese, garlic powder and pepper in an oven safe dish and stir to combine.
- Bake in 400 degree oven for 20 minutes, or until hot and bubbly. The cheese should brown slightly.
CARAMELIZED ONION DIP WITH BACON - FEAST AND FARM
From feastandfarm.com
5/5 (1)Total Time 55 minsCategory AppetizerCalories 224 per serving
- In a 9-inch cast iron or oven proof skillet, melt the butter over medium heat. Add the sliced onions, half of the salt, the pepper, and the sugar if you are using it.
- Stir to combine and cook until the onions are soft and deeply golden brown--about 25 minutes. Turn off the heat and add the vinegar. Stir to combine.
- Transfer the onions to a large bowl and add the gruyere, mayonnaise and sour cream and stir to combine. Add the cooked bacon and stir. Transfer the mixture back to your pan and bake immediately, or allow the pan to cool and then put the mixture back in, cover it with plastic wrap and chill up to two days until ready to bake.
CARAMELIZED ONION AND BACON SKILLET DIP ⋆ REAL HOUSEMOMS
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3.9/5 (54)Category AppetizerServings 6Calories 514 per serving
- In a large skillet, melt butter over medium-high heat. Add onions, salt, and pepper. Cook, stirring occasionally about 8-10 minutes or until onions soften.
- Pour in beer or wine to deglaze, scraping sides and bottom of the pan. Continue cooking for another 2 minutes.
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From therealkitchen.com
Category Main CourseTotal Time 2 hrs 10 mins
- Heat a large skillet over medium-low heat and add the bacon. Cook just until a bit of the fat is rendered and the bacon is SLIGHTLY cooked – it will cook more in the oven. Remove the bacon with a slotted spoon and place it on a paper towel. Sprinkle it with Weber® Caramelized Onion Seasoning. Leave the grease in the skillet.
- Reduce the heat to low and add butter. Add in the onions to the skillet with the Member’s Mark™ Sea Salt and toss to coat. Cover and cook for 1 hour, stirring every 10 minutes or so. After 1 hour, stir in the brown sugar and cook for 15 minutes more. Stir in the garlic. Turn off the heat and add the onions to a bowl. Set aside.
- Preheat the oven to 375 degrees. Add half of the cheese to the dough, then cover it with the onions, then the bacon. Add the remaining cheese. Bake for 30 to 35 minutes, or until the crust is golden and the cheese is bubbly. Remove and serve.
CARAMELIZED ONION DIP - SAVING ROOM FOR DESSERT
From savingdessert.com
Reviews 2Category Appetizer, DipCuisine AmericanTotal Time 1 hr 20 mins
- In a large non-stick skillet, cook the bacon over medium heat until crisp. Transfer the bacon to a paper towel lined plate to drain. Discard the bacon grease and lightly wipe out the skillet with clean paper towels.
- Add the butter and vegetable oil to the skillet and heat over medium-high. When the foaming subsides, add the brown sugar and salt and stir until dissolved. Add the onions and stir to combine. Cook, stirring frequently, until the onions start to soften, about 5 minutes. Reduce the heat to medium / medium-low and continue cooking, stirring occasionally, until the onions are softened and dark brown in color, about 30 minutes. Set aside to cool slightly.
- Reserve ¼ cup of the shredded Gruyére and set aside. In a medium mixing bowl combine the remaining cheese, mayonnaise, sour cream, pepper, crushed red pepper, and 1 tablespoon of the chives. Mix well until blended. Finely chop 3 slices of bacon and add to the cheese mixture. Reserve the remaining bacon for topping.
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