Strawberry Salad With Monterey Jack Food
STRAWBERRY TOSSED SALAD
Meet the Cook: One reason I particularly like this recipe is that it's so versatile. I've served the salad with poultry, ham and pork all throughout the year and even used it to add color to the table at Christmas. Recently, when I brought this for a dinner at church, one lady asked if she could take home the little that was left for her husband's lunch the next day - and he very rarely eats salad or fruit. Right now, my husband and I are in the middle of building our retirement home out in the country. We have four grown children and five grandchildren. -Patricia McNamara, Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- For dressing, place first seven ingredients in a jar with a tight-fitting lid; shake until sugar is dissolved., In a large bowl, combine remaining ingredients. Just before serving, shake dressing again and toss with salad.
Nutrition Facts : Calories 281 calories, Fat 23g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 156mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 7g protein.
BROCCOLI STRAWBERRY SALAD
"I got this speedy recipe from my friend Marilyn who brings this fresh-tasting salad to potlucks and cookouts. It's usually the first dish to be finished!" writes Emily Robertson from West Peoria, Illinois.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine broccoli and cheese. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. Gently stir in strawberries; sprinkle with almonds.
Nutrition Facts : Calories 297 calories, Fat 26g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 273mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
STRAWBERRY SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Add the halved strawberries, vinegar, mustard, olive oil and salt to a blender. Puree on high for 30 seconds.
- Add the arugula to a large bowl. Sprinkle with the almonds, sliced strawberries and Gorgonzola. Drizzle with half the dressing. Using 2 wooden spoons, toss to coat. Serve with additional dressing on the side if desired.
STRAWBERRY & PECAN SALAD
It is always a crowd-pleaser when I bring it to a potluck at school...I never have to bring leftover home.-Sharon Meyer, Fulton, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the oil, 1/4 cup sugar, vinegar, onion, mustard and salt until sugar is completely dissolved; set aside. , Place pecans in a small heavy skillet. Cook over medium heat for 1-2 minutes until nuts are toasted. Sprinkle with remaining sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Break apart., In a large serving bowl, combine the lettuce, strawberries, cheese, sunflower kernels and sugared pecans. Drizzle with vinaigrette; toss to coat.
Nutrition Facts : Calories 247 calories, Fat 19g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 149mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.
BROCCOLI STRAWBERRY SALAD
This is an interesting combination of ingredients, but it's delicious! I make it for every BBQ and at the end of the night I'm writing down the recipe for everyone! Try it, you'll definitely like it!
Provided by mama426
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Combine broccoli, strawberries, and Colby-Monterey Jack cheese in a large bowl. Whisk mayonnaise, sugar, and vinegar together in another bowl until blended; pour over broccoli mixture. Sprinkle almonds over broccoli salad and gently toss to coat. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 9.7 g, Cholesterol 25 mg, Fat 22.4 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 6.5 g, Sodium 268.3 mg, Sugar 4.7 g
STRAWBERRY SALAD WITH MONTEREY JACK
Spring mix salad greens, monterey Jack cheese cubes, and fresh strawberries tossed with a red wine vinegarette dressing. Recipe given to me by friend Mindi Roberts.
Provided by Teri G.
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut lettuce into bite sized pieces.
- Add cheese, pecans, seeds and strawberries.
- Whisk together dressing ingredients.
- Pour dressing over salad and toss gently.
- Serve immediately.
Nutrition Facts : Calories 1574.7, Fat 136.6, SaturatedFat 18.9, Cholesterol 12.6, Sodium 82, Carbohydrate 88, Fiber 5.7, Sugar 80, Protein 10.5
STRAWBERRY SALAD WITH CINNAMON VINAIGRETTE
I tried this recipe from The Denver Post this summer when we had house guests and everyone decided that it was definitely a "keeper". Besides being delicious, it makes a very pretty salad!
Provided by Leslie in Texas
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Whisk vinaigrette ingredients together.
- Combine salad ingredients in a large bowl.
- Pour vinaigrette over salad, a little at a time (you may not need all of the dressing) and toss to coat.
- Serve and enjoy!
STRAWBERRY SPINACH SALAD
This salad isn't too sweet, even with the strawberries. It has a good texture with the Monterrey Jack Cheese & the walnuts.
Provided by WhatsCookinGoodLook
Categories Salad Dressings
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Make the dressing at least 6 hours ahead of time. I put it in a shaker & shake it every so often thoughout the day. Store it in the refrigerator.
- Mix the salad ingredients together shortly before serving. Add dressing before serving.
Nutrition Facts : Calories 564.1, Fat 46.3, SaturatedFat 9, Cholesterol 16.8, Sodium 323.1, Carbohydrate 33.1, Fiber 3, Sugar 28.6, Protein 7.3
SUMMER STRAWBERRY SALAD
This is a light salad with a lot of flavor. It goes very quickly at summer gatherings! I have had many people ask for the recipe.
Provided by Sisty Gin
Categories Strawberry
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine chopped romaine lettuce and red lettuce.
- Add sliced strawberries, shredded cheese, and chopped walnuts.
- Mix dressing ingredients.
- Pour dressing over salad right before serving.
- This makes A LOT of dressing, so you might let guests pour their own.
- Of course, you can improvise.
- I have used raspberries and almonds.
- Use whatever is in season!
- Enjoy!
Nutrition Facts : Calories 906, Fat 73.6, SaturatedFat 13.4, Cholesterol 25.1, Sodium 478.4, Carbohydrate 54.6, Fiber 7, Sugar 44.6, Protein 12.9
STRAWBERRY TOSSED SALAD
Make and share this Strawberry Tossed Salad recipe from Food.com.
Provided by carolinafan
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first seven ingredients in a jar with tight fitting lid; shake well.
- Just before serving, toss the salad greens, strawberries, cheese and walnuts in a large salad bowl.
- Drizzle with dressing and toss.
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