Strawberry Rhubarb Oatmeal Food

STRAWBERRY RHUBARB BAKED OATMEAL

Steps:

• Preheat the oven to 375° F.
• Lightly spray a 9 x 9" ceramic baking dish with cooking spray; place banana slices on the bottom of the baking dish and set aside.
• Combine the strawberries and rhubarb in a large bowl. Add honey, sprinkle with cornstarch and toss until fruit is well coated and place in prepared baking dish over the bananas.
• In a medium bowl, combine the oats, half of almonds, baking powder, cinnamon, and salt; stir together.
• In a separate bowl, whisk together the remaining honey, milk, egg, and vanilla extract, then add to the oats.
• Pour the oat mixture over the strawberries and rhubarb, making sure to distribute the mixture evenly.
• Sprinkle the remaining almonds over the the top.
• Bake the oatmeal for about 40 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven.

STRAWBERRY RHUBARB BAKED OATMEAL

Steps:

• Preheat the oven to 350°F. Spray a 9x13-inch baking dish.
• Toss the rhubarb and strawberries in the baking dish.
• In a mixing bowl, whisk together the remaining ingredients, except the brown sugar. Pour the batter over top of the fruit and stir gently to combine the fruit.
• Sprinkle the brown sugar over the top.
• Bake in the preheated oven for 25 to 30 minutes, or until toothpick comes out clean in the middle.
• Serve Strawberry Rhubarb Baked Oatmeal with milk, cream, yogurt (or even with ice cream as a dessert!).

STRAWBERRY RHUBARB OATMEAL

Steps:

• Bring the milk or water to a light simmer in a small saucepan.
• Add the rest of the ingredients, reduce heat and simmer uncovered for 5-7 minutes until thickened.
• Remove from heat and let sit for 3-5 minutes to further thicken, then scoop into a bowl and serve with additional fresh sliced strawberries and a drizzle of plant-based milk and/or maple syrup.

STRAWBERRY RHUBARB BAKED OATMEAL RECIPE

Steps:

• Preheat oven to 350ºF and spray a 10-inch by 7-inch casserole dish with nonstick cooking spray.
• Prep rhubarb, by chopping into bite-sized pieces. Place in a medium bowl and then add honey. Mix well and let sit while you prep the rest of the bake.
• Place banana in a large bowl and mash with a fork. Then, add the rest of the wet ingredients and mix until combined.
• Add rolled oats, oat flour, baking powder, strawberries, and a pinch of salt and mix. Then, add rhubarb/honey mixture and mix one more time.
• Transfer batter into casserole dish and use a spatula to spread evenly.
• Top with additional strawberry slices.
• Bake at 350ºF for 33-37 minutes or until the oatmeal bake has firmed up.