Strawberry Pizza Dessert Food

STRAWBERRY PIZZA

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour., On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. , Bake at 350° for 18-22 minutes or until lightly browned. Cool completely., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top., In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.

STRAWBERRY PIZZA DESSERT

Steps:

• Heat oven to 350°F.
• Press dough onto bottom of 12-inch pizza pan sprayed with cooking spray.
• Bake 20 min. or until golden brown. Cool completely.
• Beat cream cheese in large bowl with mixer until creamy. Gently stir in COOL WHIP.
• Spread cream cheese mixture onto crust; top with strawberries.

STRAWBERRY PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together flour and confectioners' sugar. Stir in melted butter. Press mixture evenly into a 12 inch pizza pan.
• Bake in preheated oven for 15 minutes. Allow to cool.
• In a small mixing bowl, beat together cream cheese and white sugar until smooth. Spread over cooled crust. Arrange strawberries over cream cheese layer.
• Combine custard mix and water in a small saucepan. Bring to a boil while stirring frequently. Boil and stir 1 minute. Pour mixture over strawberry layer. Chill before serving.

STRAWBERRY PIZZA

Steps:

• Crust: Mix butter, powdered sugar (1/2 cup), flour - form into a ball, spread onto a pizza pan.
• Bake 15 minutes at 350 degrees and let cool. Keep an eye on the crust while cooking - you don't want to over cook it. Remove the crust when it is golden.
• Topping: Mix cream cheese, powdered sugar (1 cup), and cool whip - preferrably using electric mixer. Spread this mixture over the crust after crust is cool.
• On top of white topping, add entire container of glaze and top with sliced strawberries. (you can also mix the strawberries and glaze together and place it on top that way too.
• Serve and enjoy!

STRAWBERRY PIZZA

Steps:

• Frangipane:
• In the bowl of an electric mixer, beat the butter and sugar together until light and fluffy, scraping down the bowl as necessary. Add the egg yolks, beat in well, and add the almond extract. Remove the beater and stir in the ground almonds and flour until evenly blended. the mixture should be the consistency of a thick paste.
• Pizzas:
• Preheat the oven to 400 degrees. On a lightly floured surface, roll out the pastry to a 1/8-inch thickness and, using a plate or cardboard circle as a template, use a very sharp knife to cut four 7-inch circles. Spread a circle of frangipane (they should be touching each other so that you can fit as many as possible onto the circle of frangipane). Beat the egg yolk lightly with a fork and brush the border of the pastry with it (try not to let any yolk dribble down onto the cut edges of the pastry, otherwise it will not rise as high). Bake the tarts for about 20 minutes, until the edges are golden and the pastry is baked through. Remove from the oven and allow to cool for 5 minutes. Place a sprig of mint in the center of each tart and sprinkle it lightly with confectioners' sugar. Serve while still warm, accompanied by a scoop of vanilla ice cream

STRAWBERRY DESSERT PIZZA

Steps:

• CRUST.
• Melt butter, mix with confectioners sugar.
• Add flour, mix well.
• Pat out in pizza pan.
• Bake at 350 for about 15 minutes, until lightly browned.
• FILLING.
• Beat cream cheese and condensed milk together.
• Add lemon juice and vanilla.
• Pour over cooked crust.
• TOPPING.
• Combine frozen strawberries and cornstarch in medium saucepan (or fresh, mashed, sugared strawberries, 2 tablespoons water and cornstarch).
• Cook over medium heat, stirring, until thickened (about 5 minutes).
• Cool and spread over cream cheese filling.
• Refrigerate at least 4 hours.

STRAWBERRY CREAM PIZZA

Steps:

• • Dough: Mix margarine, flour, powdered sugar.
• Spread on Pizza pan (may use 1 roll of refrigerator sugar cookies instead of making dough).
• Bake at 325° for 13 to 15 minutes. Watch closely for browning.
• • Cream Topping: Mix cream cheese, Cool Whip and sugar until creamy; spread on COOLED crust.
• • Strawberry Topping: Wash, drain and slice 1 quart berries and add to glaze. Spread on cream topping.
• • Glaze: Combine Jello, cornstarch, sugar and water.
• Heat to boiling, stirring constantly until thickened.
• Cool and spread on cream topping.
• Enjoy.