Strawberry Pineapple Slush Food

STRAWBERRY-RHUBARB SLUSH

Steps:

• Heat rhubarb and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Cook 8 to 10 minutes, stirring occasionally, until rhubarb is very tender. Stir in strawberries.
• Spoon half of the strawberry mixture into blender. Cover and blend on high speed until smooth. Pour into large nonmetal container. Cover and blend remaining strawberry mixture; add to container. Stir in vodka and 12-ounce can of carbonated beverage. Freeze at least 8 hours until frozen and slushy.
• For each serving, stir together 1/2 cup frozen mixture and 1/2 cup chilled carbonated beverage in tall glass until slushy. Garnish with strawberry slices.

BRENDA'S STRAWBERRY SLUSH DELIGHT

Steps:

• In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
• Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
• To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.

PINEAPPLE, WATERMELON & STRAWBERRY SLUSHES

Steps:

• Freeze fruit for approx 1 hour.
• Blend watermelon & strawberries in a food processor until smooth.
• Spoon pineapple into a glass, top with fruit slush and add lemonade & vodka if using.

STRAWBERRY PINEAPPLE SLUSH

Steps:

• In large pot, bring water, sugar, and gelatin to boiling; stirring to dissolve sugar and gelatin.
• Chill about 1 hour or until slightly thickened.
• Stir in pineapple juice and lemon juice.
• Divide mixture among 8 quart size resealable plastic freezer bags. Seal bags and freeze until firm.
• To serve, let bags of juice mixture stand at room temperature for 30 minutes.
• Empty bags into large punch bowl.
• Add ginger ale.
• Break up mixture with spoon until it is a slushy consistency.
• Serve immediately.

STRAWBERRY-KIWI SLUSH

Steps:

• Blend ice, strawberries, grape juice, kiwi fruit, water, and lemon juice in a blender until it reaches an even slush consistency, 25 to 35 seconds.