Strawberry Pecan Fruit Dip Food
FLUFFY STRAWBERRY FRUIT DIP
"Our family enjoys fruit of all kinds, so this fluffy dip is one of our favorites," writes field editor Virginia Krites of Cridersville, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 66 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
EASY FRUIT DIP
If you're looking for a flavorful, creamy, and easy fruit dip, look no further. You only need four ingredients and five minutes to whip up this Easy Fruit Dip recipe. And it goes perfectly with all your favorite fruits.
Provided by Michael Wurm, Jr.
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Place all of the ingredients in a bowl and blend with a hand mixer until smooth.
- Refrigerate for 1-2 hours before serving
- Serve with fresh fruit.
Nutrition Facts : Carbohydrate 24 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 89 mg, Sugar 18 g, Calories 168 kcal, ServingSize 1 serving
STRAWBERRY-PECAN PIE
Relates Becky Duncan of Leming, Texas, "I stock up on locally grown berries for treats like this pie, which pairs them with pecans." She's received a ribbon from the Strawberry Festival food show at nearby Poteet.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling. Dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Bake at 375° for 50-55 minutes or until crust is golden brown. Cool on a wire rack.
Nutrition Facts : Calories 529 calories, Fat 26g fat (8g saturated fat), Cholesterol 14mg cholesterol, Sodium 215mg sodium, Carbohydrate 72g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.
ANNIE'S STRAWBERRY DESSERT
Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!
Provided by EINNA68
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 8h35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
- Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.
- In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.
- Top with strawberries and drizzle with glaze to serve.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 43.3 g, Cholesterol 45.9 mg, Fat 27.4 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 15.4 g, Sodium 143.4 mg, Sugar 31.4 g
STRAWBERRY FRUIT DIP
Make and share this Strawberry Fruit Dip recipe from Food.com.
Provided by sgtwife
Categories Dessert
Time 10m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Mix together and refrigerate.
- Serve with melons, strawberries, bananas, kiwi, pineapple, etc.
Nutrition Facts : Calories 716.1, Fat 45.5, SaturatedFat 33.1, Cholesterol 83.2, Sodium 267.1, Carbohydrate 71.9, Fiber 0.8, Sugar 54.5, Protein 6.9
STRAWBERRY FRUIT DIP
We loved this with apple slices and with graham cracker sticks. Yum. And an easy way to get more fruit into the kids!
Provided by ladypit
Categories Lunch/Snacks
Time 5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Slice the strawberries.
- Put them into the food processor (or blender) with the splenda. Pulse until well combined but still a bit chunky.
- In a small bowl gently combine the strawberry mix with the cool-whip.
- Chill until ready to serve. You may want to stir it once before you serve it.
Nutrition Facts : Calories 4.6, Sodium 0.1, Carbohydrate 1.1, Fiber 0.3, Sugar 0.7, Protein 0.1
STRAWBERRY FRUIT DIP
This dip is always a big hit, especailly amongst kids and teens. It not as fattening as some other fruit dips I've come across and you can use lite versions of the yougurt and whipped topping to make it lower in fat. It's amazingly easy and so good! I guessed on the number of servings. FYI... 18 oz of yogurt, is usually just 3 small containers of yogurt.
Provided by Busy Lindsay
Categories Fruit
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- To make the dip, fold yogurt and whipped topping together in a medium bowl. Note: Too much mixing may take some of the air out of the topping making it not so lite a fluffy. If this happens though no worries, it will still taste great.
- Chill dip until ready to serve.
- Serve the dip with strawberries, grapes, and pinneapple. Also good with apples and bananas.
Nutrition Facts : Calories 133.6, Fat 5.5, SaturatedFat 4.5, Cholesterol 2.5, Sodium 33.1, Carbohydrate 19.6, Fiber 0.8, Sugar 10.5, Protein 2.6
STRAWBERRY FRUIT DIP AND CREPES FILLING
Every time I make this, I want to eat it with a spoon. It's creamy but not too rich, thick and refreshing. You can dip fruit in this (bananas, apples, etc) cookies, cake, crepes, ice cream... oh, gosh, anything that goes with strawberries! My favorite way to eat this is to tear off pieces of a desert crepe and scoop up about a teaspoon at a time.
Provided by Annie H
Categories Strawberry
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Pour strawberries into a microwave safe bowl and thaw in microwave (about 2 1/2 minutes, tossing every 30 seconds), or let them sit in the frig overnight to thaw.
- Cut berries into 1/2-inch pieces; set aside.
- Cube cream cheese into a medium mixing bowl: add powdered sugar and vanilla.
- Using whisk beaters, mix on medium speed until fluffy.
- Remove bowl from mixing stand.
- Pour strawberries and any accumulated liquid over creamy mixture and fold in.
- until completely mixed.
- Optional: blend berries in blender or food processor before folding into cream to make a smooth dip.
- Serving suggestions: Toss with fruit to make a fruit salad; serve with dessert crepes, pancakes or waffles, either as filling or topping; pour over vanilla ice cream; use as the cream element for a smoothie; spoon over chunks of sponge cake; use as a dip for cookies, fruit, broken pieces of ice cream cone; etc.
STRAWBERRY FRUIT DIP
I got this recipe from my husband's cousin. It's a refreshing treat during the summer months.
Provided by Taste of Home
Categories Appetizers Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, sour cream, sugar and vanilla. Cover and process until smooth. , In a small bowl, beat cream until stiff peaks form. Fold into strawberry mixture. Cover and refrigerate for at least 1 hour. Serve with fruit.
Nutrition Facts : Calories 53 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 6mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY PECAN FRUIT DIP
This is another summertime treat, perfect for all the fresh strawberries you want to use up! Requires refrigeration before serving! (Cook time = chill time)
Provided by Dine Dish
Categories Dessert
Time 2h10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In small bowl, beat cream cheese until light and fluffy.
- Add remaining ingredients and blend well.
- Refrigerate several hours to blend flavors.
- Serve with fresh fruit.
Nutrition Facts : Calories 637.7, Fat 52.9, SaturatedFat 26.1, Cholesterol 124.7, Sodium 337.8, Carbohydrate 36.1, Fiber 3.7, Sugar 28.4, Protein 11
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