Strawberry Nachos Food

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CLASSIC PUB STYLE NACHOS



Classic Pub Style Nachos image

I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!

Provided by sweets

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 25m

Yield 6

Number Of Ingredients 10

¼ cup chopped red onion
4 tomatoes, seeded and finely chopped
½ cup chopped fresh parsley
¼ cup olive oil
1 lime, juiced
1 pinch salt and black pepper
1 (8 ounce) package tortilla chips
2 cups shredded Cheddar cheese, divided
½ cup sour cream
½ cup guacamole

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
  • Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
  • Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.

Nutrition Facts : Calories 504.2 calories, Carbohydrate 32.8 g, Cholesterol 48 mg, Fat 36.6 g, Fiber 4.2 g, Protein 14.4 g, SaturatedFat 13.1 g, Sodium 413.6 mg, Sugar 3.6 g

STRAWBERRY NACHOS



Strawberry Nachos image

Make and share this Strawberry Nachos recipe from Food.com.

Provided by Karen From Colorado

Categories     Dessert

Time 1h38m

Yield 6 serving(s)

Number Of Ingredients 12

3 cups sliced fresh strawberries
1/4 cup sugar
1/4 cup almond flavored liqueur (such as Amaretto) or 1 teaspoon almond extract
3/4 cup sour cream
2 tablespoons sugar
1/4 teaspoon cinnamon
6 6-inch flour tortillas
2 tablespoons melted butter
2 teaspoons sugar
1/4 teaspoon cinnamon
2 tablespoons sliced almonds, toasted
1 tablespoon shaved semisweet chocolate

Steps:

  • Combine strawberries, 1/4 cup sugar and almond-flavored liqueur in a bowl; stir well.
  • Cover and refrigerate for at 1 hour.
  • Combine sour cream, 2 tablespoon sugar and 1/4 teaspoon cinnamon in a small bowl; stir well.
  • Cover and refrigerate.
  • Preheat oven to 400 degrees.
  • Using a pastry brush, lightly brush 1 side of the tortillas with melted butter.
  • Cut each tortilla into 6 wedges and arrange on 2 ungreased baking sheets.
  • Sprinkle tortilla wedges evenly with 2 teaspoon sugar and 1/4 teaspoon cinnamon.
  • Bake for 6 to 8 minutes, or until crisp.
  • Remove from oven and cool.
  • Drain strawberries (if you used the liqueur reserve liquid in a cocktail glass and sip while you finish making this dessert) Place 6 tortilla wedges on each of 6 dessert plates.
  • Top each tortilla wedge with strawberries and a little of the sour cream mixture.
  • Sprinkle toasted almonds and shaved chocolate evenly among nachos.

STRAWBERRY NACHOS



Strawberry Nachos image

Make and share this Strawberry Nachos recipe from Food.com.

Provided by Mysterygirl

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

3 cups sliced ripe strawberries
1/3 cup sugar
1/4 cup Amaretto (almond flavored liqueur)
1/2 cup nonfat sour cream
1/2 cup frozen reduced-calorie whipped topping, thawed
2 tablespoons sugar
1/8 teaspoon ground cinnamon
6 flour tortillas, cut into 8 wedges (7-inch)
butter-flavored cooking spray
2 teaspoons cinnamon sugar
2 tablespoons sliced almonds, toasted
2 teaspoons shaved semisweet chocolate

Steps:

  • Combine strawberries, 1/3 cup sugar, and amaretto in a bowl; stir well.
  • Cover and chill 30 minutes.
  • Drain, reserving juice for another use.
  • Combine sour cream, whipped topping, 2 tablespoons sugar, and cinnamon in a bowl; stir well.
  • Cover and chill.
  • Arrange tortilla wedges on 2 baking sheets; lightly coat with cooking spray.
  • Sprinkle evenly with cinnamon-sugar.
  • Bake at 400 degrees for 7 minutes or until crisp.
  • Cool on wire rack.
  • To serve, arrange 8 tortilla wedges on a serving plate; top with about 1/3 cup strawberry mixture and 2 1/2 tablespoons sour cream mixture.
  • Sprinkle with almonds and chocolate.

Nutrition Facts : Calories 230.2, Fat 5.1, SaturatedFat 1.8, Cholesterol 2, Sodium 211.6, Carbohydrate 43, Fiber 2.8, Sugar 23.7, Protein 4.7

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