Strawberry N Mud Delight By Freda Food

STRAWBERRY DELIGHT

Steps:

• In a medium bowl mix together the graham cracker crumbs, sugar, almond extract and melted butter.
• Press the mixture into an 8×8 dish. Flatten the mixture using the bottom of a flat glass. Place in the freezer for 30 minutes.

STRAWBERRY CREAM CHOCOLATE DELIGHT (BY FREDA)

Steps:

• 1. BROWNIES; Preheat Oven ; in "ROUND (Pam Sprayed) 8" or 9" CAKE PAN" pour in Batter for Brownies. Then Bake your Brownies according to PKG Directions, or Your Favorite Homemade Recipe. COOL. . . COMPLETELY. When Cooled Completely, Remove from Cake Pan, Slice layer in 1/2 . Set aside.
• 2. FILLING; Mix with Mixer; Ricotta Cheese, Lemon juice, & Powdered Sugar Til Smooth and Creamy. PUDDING MIX; Mix according to BOX directions. COOL Well.
• 3. Now LAYER Ricotta mix on one 1/2 of the Brownies. Top with remaining 1/2 layer of Brownies. Top with CHOCOLATE PUDDING, (or Nutella,) Spooned on Brownie Layer and Swirl around top.
• 4. STRAWBERRIES LAYER; Top the CHOCOLATE PUDDING or (the Optional Nutella) 2nd. Layer, with Sliced Strawberries, Starting @ the outer EDGE and working your way into the Center. SEE PHOTO. TIP: To Serve, You can top with Whipped Cream. ENJOY. This is a Treat.

STRAWBERRY DELIGHT

Steps:

• Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
• Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
• Gently fold the whipped topping mixture into the cream cheese mixture until combined.
• Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.

STRAWBERRY ANGEL DELIGHT RECIPE - (4.6/5)

Steps:

• Tear angel food cake into chunks and place in bottom of 13 x 9" dish. Prepare pudding as directed on box and spoon over cake. Mix Jello with boiling water and stir until completely dissolved, then pour over frozen strawberries. After strawberries have thawed, pour over cake and pudding. Top with Cool Whip. Decorate with fresh strawberries. Refrigerate.

STRAWBERRY PRETZEL DELIGHT

Steps:

• Heat oven to 350°F
• In large bowl, combine all crust ingredients; mix well.
• Press in bottom of ungreased 13x9-inch pan. Bake for 8 minutes.
• Cool for 10 minutes.
• Meanwhile, in same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes with electric mixer at medium speed. Refrigerate for 5 minutes.
• Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate about 1 hour or until filling is firm.
• Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with chocolate dipped tree-shaped pretzels.
• Store in refrigerator.

STRAWBERRY JELLO DELIGHT

Steps:

• Dissolve jello in hot water.
• Add frozen strawberries to jello and stir until partially thickened.
• Stir 1/2 cup juice into cool whip.
• Divide into 4 dessert cups.
• Top with strawberry mixture.
• Top with additional cool whip, if desired.
• Chill 1/2 hour.

FROZEN STRAWBERRY DELIGHT

Steps:

• Puree strawberries in container of an electric blender; set aside.
• Combine condensed milk and Cool Whip; stir until well blended.
• Stir in strawberry puree, pineapple, and lemon juice.
• Spoon mixture into a 13x9 inch pan; freeze until firm.
• Let stand at room temperature 15 minutes before serving.

STRAWBERRY DELIGHT

Steps:

• In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator.

STRAWBERRY DELIGHT DESSERT

Steps:

• Mix base ingredients together. Press into 9"x13" pan. Bake at 350F 20-25 minutes. Watch carefully near the end that it doesn't overbrown. Cool completely.
• Mix cream cheese layer ingredients together till well blended. Spread over base. Chill.
• Mix strawberry layer ingredients. VERY IMPORTANT: the strawberries need to be completely thawed or it will not set up properly. Pour over cream cheese layer.
• Chill overnight. Garnish with your choice of topping. I like to cut into individual servings and pipe a dollop of whipped cream and a slice or two of fresh strawberry on each.

STRAWBERRY N MUD DELIGHT BY FREDA

Steps:

• Take your ice Cream out of the Freezer to Soften @ room temp. (Not Melted) Just to Soften to remove from container. (or Cut container off the ice cream.)
• in the mean time; In your blender add all 18 Cookies, With the Butter. Blend well til nice and crumbly
• Invert Your Ice cream into Cookie sheet. Work fast. With Cookie mixture, Pat all around sides and top of the Gallon of Ice cream before it melts too much. Rush back to the Freezer to freeze on cookie sheet. freeze 3-4 hrs
• To serve; Remove from freezer let set 10 min.@ room temp. Slice as for any cake, Cover entire Top with Whipped Cream and strawberry syrup, or Fresh mashed strawberries drizzled over the top.. Very good dessert, and so easy. You can use any flavor ice Cream you sesire just use a matching topping. or Choc topping even caramel.