Strawberry Mint Sorbet Food
STRAWBERRY MINT SORBET
Don't throw out those extra strawberries! Instead, turn them into a delicious strawberry mint sorbet.
Provided by Alyssia Mind Over
Categories Frozen Desserts
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Add fresh fruit and mint to a blender or food processor and blend until it's a super smooth, silky texture.
- Line a baking sheet with parchment paper and pour your sorbet mix onto it, covering evenly. Freeze for 2-3 hours.
- Remove from the freezer and break apart the frozen sheet of sorbet into small enough chunks to fit into a blender. Transfer your sorbet pieces to the blender/food processor.
- Scrape down the sides or use a spatula to keep the mixture moving if necessary.
- Once blended, transfer to a large mixing bowl.
- Serve immediately, or if it's softened up from working with it you can return it to the freezer for a 20-30 minutes. Enjoy!
Nutrition Facts : Calories 148.1, Fat 1.4, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 35.4, Fiber 9.5, Sugar 22.2, Protein 3.2
SIMPLE STRAWBERRY SORBET
There are only 3 ingredients to this super simple sorbet. Nice and refreshing on a summer day. The hardest part is waiting for it to freeze!
Provided by ScrappieDoo
Categories Frozen Desserts
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Freeze strawberries for 2 hours or until hard.
- Place strawberries and sugar into a food processor and pulse machine on and off until fruit is broken up.
- Add water and continue processing until you have a smooth puree.
- Transfer to a container and freeze for 2 hours, or until firm enough to scoop. I stir the mixture every 30 mins or so.
Nutrition Facts : Calories 73.1, Fat 0.3, Sodium 1.2, Carbohydrate 18.3, Fiber 2, Sugar 15.2, Protein 0.7
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