CUCUMBER MINT LEMONADE
This Cucumber Mint Lemonade might be the most refreshing drink you'll have all summer!
Provided by Amanda Finks
Categories Drinks
Time 12m
Number Of Ingredients 6
Steps:
- Chop half of the cucumber. Add the chopped cucumber to a large sauce pot.
- Add the lemon juice, sugar, and 1/2 of the mint leaves to the pot.
- Place the pot over medium heat. Cook, stirring occasionally, until the sugar is completely dissolved (about 5-7 minutes). Remove from the heat.
- Pour the liquid through a fine mesh strainer to remove the cucumber and mint.
- Add the liquid to a large serving pitcher.
- Slice the remaining half of the cucumber. Slice the lemon.
- Add the water, sliced cucumber, sliced lemon, and the remaining mint leaves to the pitcher. Stir well.
- Serve cold.
Nutrition Facts : ServingSize 1 cup, Calories 86 kcal, Carbohydrate 22 g, Sodium 11 mg, Sugar 20 g
STRAWBERRY-GINGER-MINT LEMONADE
Light, refreshing, mildly sweetened with a kick of flavors for a summer drink for all...or add a little alcohol for an adult-only drink (wink wink)!
Provided by Bratz
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Place strawberries, mint, lemon juice, 1 cup water, sugar, and ginger into an electric blender and blend well.
- Pour into a pitcher, add 5 cups water, and stir well. Refrigerate or serve immediately over crushed ice.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 6.5 mg, Sugar 9.1 g
CUCUMBER-MINT LEMONADE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 0
Steps:
- Pulse 2 chopped English cucumbers, 2 cups fresh lemon juice (about 16 lemons), 1 1/2 cups chopped fresh mint and 1 cup sugar in a blender, stirring as needed, until combined. Puree until smooth, about 1 minute. Strain through a fine-mesh sieve into a pitcher, pressing the solids with the back of a spoon. Stir in 3 cups water. Serve over ice.
STRAWBERRY, MINT AND CUCUMBER LEMONADE
Make and share this Strawberry, Mint and Cucumber Lemonade recipe from Food.com.
Provided by GingerlyJ
Categories Beverages
Time 10m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- combine sugar and water in a saucepan. Place over medium heat until the sugar is completely dissolved, mixing occasionally. Set aside to cool.
- Place lemon juice, club soda and cooled syrup in a large pitcher and stir. (Here you can adjust sweet/tart balance to your liking) Add strawberries, cucumbers and mint. Top with ice cubes. Serve over additional ice if desired and garnish glasses with cucumber slices and or strawberries.
Nutrition Facts : Calories 240.2, Fat 0.5, SaturatedFat 0.1, Sodium 64.2, Carbohydrate 63.1, Fiber 1.7, Sugar 55.2, Protein 1.1
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STRAWBERRY-MINT LEMONADE - BETTER HOMES & GARDENS
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Servings 8Total Time 1 hr 20 minsCalcium 29mg 2%Calories 128 per serving
- For simple syrup: In a large saucepan combine 3 cups water, the sliced strawberries, and sugar. Bring to boiling, stirring until sugar dissolves. Reduce heat; simmer 5 minutes. Remove from heat. Add chopped mint; cover and let steep 30 minutes. Using a fine-mesh strainer, strain syrup to remove mint and berries. Let cool.
- In a pitcher combine 3 cups cold water, the simple syrup, lemon zest, and lemon juice. Add lemon slices along with additional strawberry slices and mint leaves. Chill up to 4 hours before serving. Serves 8.
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